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VOI - Pizza & Drinks

★ 4.7 (568)

HOMEMADE FRIED GOODS

Montanara classica (2 pz)
tomato, parmesan cheese
Deep-fried mini pizza dough rounds topped with simple tomato sauce and cheese. Crispy on the outside and soft inside. A popular Neapolitan street food starter.
€4.50 ≈ $5.00
Montanara Amatriciana (2 pz)
tomato, Pecorino cheese, pork cheek from Amatrice
Fried dough topped with a savory tomato sauce containing cured pork cheek (guanciale). Rich and salty flavor. Best eaten hot as an appetizer.
€5.50 ≈ $6.00
Montanara VOI (2 pz)
baloney, Buffalo soft cheese, pistachio crumbs
Fried pizza dough bites topped with mortadella (bologna), creamy buffalo cheese, and crunchy pistachios. A savory and creamy combination. Served as a pair.
€6 ≈ $7.00
Eggplant “meatballs” (2 pz)
with Parmesan cheese fondue and poppy seeds
Vegetarian balls made from eggplant, served with a rich cheese sauce. Soft texture with a savory taste. A creative twist on traditional meatballs.
€4 ≈ $5.00
Supplì classico
rice, tomato and parmesan
Breaded and deep-fried rice ball mixed with tomato sauce. Crispy exterior with a soft, savory rice filling. A classic Roman snack.
€2.50 ≈ $3.00
Supplì 'Nduja
rice, tomato and 'nduja sausage
Deep-fried rice ball flavored with spicy spreadable pork sausage from Calabria. Spicy and savory. Served hot and crispy.
€3 ≈ $3.00
Potato croquette
with smoked provolone cheese and ham
Fried mashed potato roll filled with smoked cheese and ham. Soft and creamy inside with a crunchy breadcrumb coating. A comforting finger food.
€2.50 ≈ $3.00
“Wrong” Ascolana’s stuffed olives
stuffed olives with minced meat
Green olives stuffed with a meat filling, breaded and fried. Salty and savory bite-sized treats. Inspired by the traditional Olive Ascolane.
€5 ≈ $6.00
Zucchini flowers
filled with mozzarella cheese and anchovies
Fresh zucchini blossom stuffed with mozzarella and anchovy, batter-fried. Crispy, salty, and creamy. A Roman seasonal favorite.
€3.50 ≈ $4.00
Deep fried codfish
Battered and fried pieces of salt cod. Crispy outside with flaky, savory fish inside. A traditional Roman Jewish style appetizer.
€5 ≈ $6.00
French fries
Classic fried potato sticks. Salty and crispy. Great for sharing.
€4.50 ≈ $5.00
Cacio e pepe potato chips
Crispy potato chips seasoned with Pecorino cheese and black pepper. Savory and slightly spicy. A snack version of the famous Roman pasta dish.
€5.50 ≈ $6.00
Voiette (2 pz)
pizza dough deep fried, stuffed with provolone cheese and cured ham
Fried dough pockets filled with savory cheese and ham. Chewy, crispy, and rich. Served in pairs.
€5 ≈ $6.00

CLASSIC PIZZAS

Focaccia
A simple, flat oven-baked bread with olive oil and salt. Crispy edges and soft center. Often eaten as an appetizer or side.
€5.50 ≈ $6.00
Rossa
A pizza base topped simply with tomato sauce, oil, and oregano (no cheese). Tangy and light. A classic Roman bakery style pizza.
€6.50 ≈ $8.00
Margherita
mozzarella cheese, tomato sauce
The most famous Italian pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and fresh flavors. A vegetarian staple.
€7.50 ≈ $9.00
Calzone
mozzarella cheese, tomato sauce, ham
Folded pizza stuffed with tomato, cheese, and ham. Baked until golden brown. Hearty and filling.
€12 ≈ $14.00
Ortolana
eggplants, zucchini, sun dried tomatoes, black olives
Vegetarian pizza topped with a variety of garden vegetables. Fresh, savory, and colorful. A lighter option for veggie lovers.
€11.50 ≈ $13.00
Capricciosa
mozzarella cheese, artichokes, ham, mushrooms, olives
A rich pizza with sections of artichokes, ham, mushrooms, and olives. Diverse textures and savory flavors. A hearty Italian classic.
€11.50 ≈ $13.00
Fiori di zucca e alici
mozzarella cheese, zucchini flowers and anchovies
Pizza topped with delicate zucchini blossoms and salty anchovies. A distinct Roman flavor combination. Savory and unique.
€11.50 ≈ $13.00
Boscaiola
mozzarella cheese, mushrooms and sausage
Pizza topped with mushrooms and sausage, typically without tomato sauce (white pizza). Earthy and savory. Known as the 'woodsman's' pizza.
€12 ≈ $14.00
Cotto e funghi
mozzarella cheese, ham and mushrooms
A classic combination of cooked ham and mushrooms on a cheese base. Mild, savory, and widely loved. Great for those who prefer simple flavors.
€11.50 ≈ $13.00
Napoli
mozzarella cheese, tomato sauces and anchovies
Pizza with tomato sauce, mozzarella, and salty anchovies. Simple but bold flavor profile. A traditional choice for anchovy lovers.
€10 ≈ $12.00
Bufalina
Buffalo cheese, tomato sauce
Similar to a Margherita but made with richer Buffalo mozzarella. Creamier texture and deeper milky flavor. A premium take on the classic.
€10 ≈ $12.00
Wurstel e patatine
mozzarella cheese, tomato sauce, wurstel and fries
Pizza topped with sliced frankfurters (wurstel) and french fries. Salty and playful. A favorite among children and those who enjoy American-style toppings.
€11 ≈ $13.00

GOURMET PIZZAS

Italica
mozzarella cheese, cheery tomatoes and Basilico pesto
Fresh pizza featuring cherry tomatoes and aromatic basil pesto. Herbal and refreshing. Represents the colors of the Italian flag.
€12 ≈ $14.00
La Cicoria
mozzarella cheese, sun dried tomatoes, olives and chicory
Pizza topped with sautéed chicory greens, savory sun-dried tomatoes, and olives. Bitter-sweet flavor profile. A very Roman combination.
€13 ≈ $15.00
Cinque Formaggi
mozzarella cheese, blue cheese, Buffalo cheese, provolone cheese, ricotta cheese
Five-cheese pizza with a rich blend of mild, sharp, and creamy cheeses. Intense and decadent. Perfect for cheese lovers.
€12.50 ≈ $14.00
VOI
tomato sauce, cheery tomatoes, sausage, truffle sauce and Burrata cheese
The house special pizza with sausage, truffle sauce, and creamy burrata. Earthy, savory, and luxurious. A gourmet experience.
€14 ≈ $16.00
L’Amatriciana
tomato sauce, pork cheek from Amatrice, pecorino cheese
Pizza inspired by the famous Amatriciana pasta sauce. Features cured pork cheek and sharp pecorino. Rich, salty, and savory.
€12.50 ≈ $14.00
Focaccia parigina
rocket, cherry tomatoes, parmesan chips and Burrata cheese
White base pizza topped fresh after baking with arugula (rocket), tomatoes, and burrata. Fresh, cool toppings on warm bread. Light and creamy.
€14 ≈ $16.00
Angeli e Demoni
ricotta cheese, provolone cheese, spicy salami and zucchini flower
Spicy and mild flavors combined: hot salami ('demons') and delicate zucchini flowers ('angels'). Complex and balanced.
€13 ≈ $15.00
Calabrese
mozzarella cheese, tomato sauce, spicy salami, 'nduja sausage
Spicy pizza featuring Calabrian ingredients like hot salami and spreadable 'nduja sausage. Fiery and flavorful. For those who like heat.
€12.50 ≈ $14.00
Mortazza
baloney, Burrata cheese and pistachio crumbs
Pizza topped with mortadella (bologna), creamy burrata, and pistachios. Rich, creamy, and slightly crunchy. A popular modern Italian flavor profile.
€13 ≈ $15.00
DOC
mozzarella cheese, ham, Tropea onion, chili pepper threads
Savory pizza with ham and sweet red onions from Tropea. Garnished with chili threads. Sweet and savory balance.
€12 ≈ $14.00
Rustica
mozzarella cheese, sausage and baked potatoes
Hearty pizza with sausage and potato chunks. Carb-heavy and comforting. A rustic, filling choice.
€12.50 ≈ $14.00
Marinara 2.0
tomato sauce, cherry tomatoes, black olives, capers and anchovies
An upgraded version of the classic Marinara with added olives, capers, and anchovies. Intense, salty, and tangy. Dairy-free.
€11.50 ≈ $13.00
Broccoletti romani e salsiccia
mozzarella cheese, roman broccoli and sausage
White pizza with local Roman broccoli (similar to rapini) and sausage. Bitter greens balance the fatty sausage. A traditional Roman winter topping.
€12.50 ≈ $14.00
La Parmigiana
tomato sauce, Buffalo cheese, eggplant, basilico pesto and parmesan cheese
Pizza version of Eggplant Parmigiana. Features fried eggplant, tomato, and cheese. Rich and satisfying vegetarian option.
€13 ≈ $15.00
Amorina
provolone cheese, Buffalo soft cheese, cherry tomatoes, sausage, black olives
Flavorful pizza with a mix of cheeses, sausage, and olives. Savory and creamy. A well-rounded gourmet option.
€14 ≈ $16.00
La Stupenda
mozzarella cheese, cherry tomatoes, Buffalo soft cheese, cured ham
Pizza with fresh cherry tomatoes, buffalo cheese, and prosciutto crudo (cured ham). Fresh and salty. High-quality ingredients shine here.
€13.50 ≈ $16.00
Crispina
ham, heavy cream, potato croquettes
Rich pizza topped with cream, ham, and smashed potato croquettes. Very creamy and filling. A comfort food overload.
€12 ≈ $14.00

STUFFED CRUST PIZZAS

La Romagnola
pizza crust stuffed with stracchino cheese, with provolone cheese, cured ham, rocket, Parmesan chips
Pizza with a crust filled with soft stracchino cheese. Topped with prosciutto and arugula. Creamy crust meets fresh toppings.
€13.50 ≈ $16.00
La Regale
pizza crust stuffed with ricotta cheese, with tomato sauce and Buffalo cheese
Ricotta-stuffed crust pizza topped with tomato and buffalo mozzarella. Double dose of creamy cheese. A luxurious take on the Margherita.
€12 ≈ $14.00
La Casareccia
pizza crust stuffed with mushroom cream, with Buffalo cheese, cherry tomatoes, sausage, Parmesan chips and truffle sauce
Mushroom cream stuffed crust pizza with sausage and truffle toppings. Very rich and earthy. An intense gourmet experience.
€14 ≈ $16.00

STARTERS

PARMIGIANINA DI ZUCCHINE
Zucchini parmigiana with parmesan cheese fondue
Layers of zucchini baked with cheese and tomato, served with a rich parmesan sauce. A lighter vegetable-based starter. Savory and soft.
€7 ≈ $8.00
BLUE FIN TUNA MINI TARTARE
Finely chopped raw bluefin tuna, seasoned lightly. Fresh and delicate. Served cold.
€12 ≈ $14.00
BEEF MINI TARTARE
Chopped raw beef seasoned with spices and condiments. Rich and tender meat flavor. Served as a small appetizer portion.
€12 ≈ $14.00
CHARCUTERIE BOARD (X2 PEOPLE)
Selection of cured meats and cheeses, honey, and jams
A platter of Italian cold cuts (salami, prosciutto) and cheeses, accompanied by sweet condiments. Perfect for sharing. Best paired with wine.
€18 ≈ $21.00
BURRATA E ALICI
Burrata Latteria Sorrentina and Cantabrian anchovies with tomato glacé and thyme oil
Creamy burrata cheese paired with premium salty anchovies. Dressed with tomato glaze and herb oil. A balance of creamy, salty, and sweet.
€9 ≈ $10.00
CARCIOFO ALLA GIUDIA
Fried artichoke with savory zabaglione cream
Whole deep-fried artichoke, Roman Jewish style. Crispy leaves like chips, tender heart. Served with a savory custard sauce.
€9 ≈ $10.00
BROCCOLO CON FONDUTA
Crispy Roman broccoli with Parmesan fondue
Fried or roasted Roman broccoli served with a warm cheese dip. Earthy greens meet rich cheese. A comforting starter.
€7 ≈ $8.00

MAIN COURSE

TRADITION...DA VOI

CACIO E PEPE LIME E ZENZERO
Tonnarello pasta with Pecorino cheese, black pepper, ginger powder and lime juice
Thick spaghetti-like pasta in a creamy cheese and pepper sauce, twisted with ginger and lime. Rich yet refreshing. A modern take on a Roman icon.
€13 ≈ $15.00
AMATRICIANA VOI
Pacchero pasta with tomato, pork cheek from Amatrice, and fresh cherry tomatoes
Large tube pasta with a savory tomato and cured pork cheek sauce. Salty, rich, and slightly sweet from the tomatoes. A pillar of Roman cuisine.
€13 ≈ $15.00
LA CARBONARA
Pacchero pasta with eggyolk, pork cheek from Amatrice, Pecorino cheese, and black pepper
Large tube pasta coated in a rich sauce of egg yolk, cheese, and crispy pork cheek. Creamy without cream, salty, and peppery. The definitive Roman pasta.
€13 ≈ $15.00
GRICIA UBRIACA
Pacchero pasta with pork cheek from Amatrice, Pecorino cheese cooked in red wine with braised onions
A variation of Gricia (cheese and pork) enriched with red wine and onions. Savory, deep flavors with a hint of sweetness. A robust dish.
€13 ≈ $15.00

OUR SELECTION OF PASTAS

PACCHERI AL SUGO DI SPUNTATURE
Pacchero pasta with pork rib sauce and Parmesan shavings
Pasta served with a slow-cooked sauce made from pork ribs. Meaty, tender, and rich tomato flavor. Hearty comfort food.
€14 ≈ $16.00
TONNO ROSSO “AGLIO E OLIO”
Garlic, oil, and chili tonnarello pasta with blue fin tuna tartare
Pasta tossed in garlic and oil, topped with fresh raw tuna. Spicy, aromatic, and fresh. A mix of cooked pasta and raw fish.
€15 ≈ $17.00
RAVIOLI RIPIENI RICOTTA E SPINACI
Homemade ravioli filled with ricotta and spinach, served with butter and sage and lemon zest
Stuffed pasta pockets with cheese and greens in a simple butter sauce. Delicate and aromatic with a hint of citrus. A classic light pasta dish.
€14 ≈ $16.00
LASAGNA ALLA BOLOGNESE
Layers of egg pasta sheets with Bolognese ragù, mozzarella, and basil, baked in a wood-fired oven
Oven-baked pasta layers with meat sauce and cheese. Rich, soft, and comforting with crispy edges from the wood oven. The quintessential Italian baked dish.
€12 ≈ $14.00

SECOND COURSE

TAGLIATA DI POLLO AL LIME
Grilled chicken breast with pink peppercorns, lime, and avocado cream
Sliced grilled chicken seasoned with zesty lime and pepper. Served with creamy avocado. A lighter, protein-rich main.
€13 ≈ $15.00
ENTRECOTE DI SCOTTONA
Scottona ribeye steak (250g) with rosemary oil and roasted potatoes
Premium young beef steak grilled and served with potatoes. Juicy and flavorful meat. Classic steak dinner.
€19 ≈ $22.00
TATAKI DI TONNO ROSSO
Bluefin tuna tataki (180g) with sautéed escarole, raisins, pine nuts, and braised onion
Seared tuna slices (raw inside) served with sweet and savory greens. Delicate fish texture with complex accompaniments. Modern seafood dish.
€19 ≈ $22.00
PARMIGIANA DI MELANZANE GRIGLIATE
With Buffalo mozzarella, tomato, and basil mousse, baked in a wood-fired oven
Grilled eggplant layered with premium cheese and tomato. Baked until bubbly. A lighter, smoky version of the fried classic.
€13 ≈ $15.00
HAMBURGER DI SCOTTONA AL PIATTO
Scottona beef burger (200g) with French fries and dipping sauce
A high-quality beef patty served on a plate (no bun mentioned) with fries. Focuses on the meat flavor. Simple and satisfying.
€12 ≈ $14.00
FRIED BABY SQUID AND ZUCCHINI
Deep-fried small squid and zucchini sticks. Crispy, salty seafood mix. Served with lemon.
€14 ≈ $16.00
SPUNTATURE CON POLENTA
Pork ribs in sauce with grilled polenta
Saucy pork ribs served with cakes of cornmeal polenta. Rich, meaty, and hearty. A rustic dish perfect for cold weather.
€15 ≈ $17.00
POLPETTE DELLA NONNA
Nonna’s secret recipe with beef and Apulian tomatoes
Traditional beef meatballs in a rich tomato sauce. Tender and flavorful. Comfort food like grandmother used to make.
€12 ≈ $14.00

SALADS

CAESAR SALAD
Roman lettuce, grilled chicken, Parmesan shavings, croutons and Caesar dressing
Classic salad with crisp romaine, chicken, and creamy dressing. Savory and crunchy. A globally popular choice.
€13 ≈ $15.00
LA GRECA
Roman lettuce, tomatoes, mozzarella cheese, tuna, and olives
Fresh salad with tuna, cheese, and vegetables. Light and protein-rich. Mediterranean flavors.
€10 ≈ $12.00
TRICOLORE
Lattuga romana, pomodori, mozzarella fior di latte, tonno e olive
Salad featuring the colors of the Italian flag: green lettuce, red tomatoes, and white mozzarella, plus tuna. Fresh and simple.
€13 ≈ $15.00
CAPRESE
Mozzarella cheese, vine tomatoes and fresh basil
Sliced mozzarella and tomatoes with basil. Served with olive oil. The ultimate simple Italian salad.
€10 ≈ $12.00
BISTROT
Roman lettuce, smoked salmon, tomato, olives, and pink sauce
Salad with smoked salmon and a creamy cocktail-style sauce. Rich seafood flavor balanced by fresh greens.
€13 ≈ $15.00

BRUSCHETTE

With our bread baked in a wood-fired oven!

Tomato and basil
Toasted bread topped with chopped fresh tomatoes and basil. Crunchy and refreshing. The classic bruschetta.
€3.50 ≈ $4.00
Pesto, sun-dried tomatoes and buffalo cheese
Toasted bread with rich pesto, intense dried tomatoes, and creamy cheese. Savory and aromatic.
€5 ≈ $6.00
Buffalo stracciatella and prosciutto crudo
Toast topped with creamy cheese curds and cured ham. Rich and salty. A decadent bite.
€5 ≈ $6.00
Garlic, oil, and salt
Simple garlic bread with olive oil. Crunchy and savory. Good for dipping or snacking.
€3 ≈ $3.00
Salmon and avocado
Toast topped with salmon and avocado. Creamy and rich. A modern, popular combination.
€5.50 ≈ $6.00

BURGER 200 GR

Made with 100% Italian Angus beef. All our burgers are served with French fries and dipping sauce

CLASSIC BURGER
Burger, tomato and lettuce
Traditional beef burger with fresh salad toppings. Juicy meat patty on a bun. Served with fries.
€13 ≈ $15.00
CHEESE & BACON BURGER
Burger, cheddar cheese, bacon, tomato, and lettuce
Beef burger topped with melted cheese and crispy bacon. Rich, salty, and satisfying. An American classic style.
€14 ≈ $16.00
VOI BURGER
Burger, cheddar cheese, bacon, tomato, lettuce, and Buffalo soft cheese
The house burger with double cheese (cheddar and buffalo) and bacon. Extra creamy and decadent.
€16 ≈ $19.00
ROMAN CHICKEN BURGER
Chicken cutlet, tomato, lettuce, Parmesan shavings, and Caesar dressing
Chicken burger with Caesar salad flavors inside. Crispy chicken and creamy dressing. A twist on the chicken sandwich.
€14 ≈ $16.00
FUEGO BURGER
Burger, cheddar cheese, curry mayonnaise, and habanero
Spicy beef burger with hot habanero pepper and spiced mayo. Fiery and flavorful. For heat seekers.
€14.50 ≈ $17.00
TUNA BURGER
Bluefin tuna burger, avocado, tomato, and crispy onion
Burger made with a tuna patty, served with avocado. Lighter than beef but rich in flavor. Seafood sandwich.
€16 ≈ $19.00
VEGGIE BURGER
Vegan burger, grilled zucchini, sun-dried tomatoes, and Buffalo soft cheese
Plant-based burger patty topped with vegetables and cheese. Savory and meat-free. (Contains cheese, so vegetarian, not vegan).
€14 ≈ $16.00
PULLED PORK BURGER
Pulled pork, escarole, pickles, Dijon mustard, BBQ sauce, crispy onion, and rocket
Sandwich filled with shredded slow-cooked pork and various condiments. Sweet, tangy, and savory. Messy and delicious.
€15 ≈ $17.00

SIDES

Chicory
Sautéed bitter greens. A traditional Roman side dish. Healthy and flavorful.
€6 ≈ $7.00
Hoven baked potatoes with rosmary oil
Roasted potato chunks seasoned with rosemary. Crispy outside, soft inside. Classic side.
€6 ≈ $7.00
Sautéed escarole
with Taggiasca olives, raisins, and toasted pine nuts
Cooked leafy greens with sweet raisins and crunchy nuts. Sweet and savory balance. Traditional Italian preparation.
€7 ≈ $8.00
Mixed salad
Simple bowl of mixed fresh lettuces and vegetables. Light and refreshing. Cleanses the palate.
€6 ≈ $7.00
Grilled veggies
Assortment of grilled seasonal vegetables (often zucchini, eggplant, peppers). Smoky and tender.
€6 ≈ $7.00

DESSERT

Chocolate lava cake with vanilla and cinnamon ice cream
Warm chocolate cake with a gooey liquid center, served with spiced ice cream. Rich and indulgent.
€6 ≈ $7.00
Homemade Tiramisù
Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored.
€6 ≈ $7.00
Nutella Montanara
Fried dough puff topped with Nutella hazelnut spread. Sweet, crispy, and warm. A dessert version of the savory starter.
€6 ≈ $7.00
Deconstructed cheesecake with mixed berries
Cheesecake elements (cream, crumb, fruit) served loose in a glass or bowl. Creamy and fruity.
€6 ≈ $7.00
Tart of the day
A slice of the daily special tart, usually fruit or custard based. Baked pastry dessert.
€5 ≈ $6.00
Creme brulee
Rich custard base topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.
€6 ≈ $7.00
Panna cotta
(chocolate, caramel or mixed berries)
Silky cooked cream dessert thickened with gelatin. Served chilled with your choice of sweet sauce.
€6~ ≈ $7.00
Nutella pizza with pistachio crumbs
Sweet pizza topped with Nutella and nuts. Great for sharing. Warm bread with melting chocolate.
€11 ≈ $13.00

Birre alla spina

Draft Beers

Messina Vivace
Italian lager from Sicily. Crisp, golden, and refreshing with balanced bitterness.
€4~ ≈ $5.00
Moretti IPA
Italian Pale Ale. Hoppy, aromatic, with notes of citrus and caramel.
€4.50~ ≈ $5.00
Ichnusa Ambrata Limpida
Amber lager from Sardinia. Malty, slightly sweet, with a dry finish.
€4.50~ ≈ $5.00
Messina Cristalli di sale
Special lager brewed with Sicilian sea salt crystals. Smooth, round body with a unique savory hint.
€4.50~ ≈ $5.00

Birre in bottiglia

Bottled Beers

Ichnusa non filtrata
Unfiltered lager from Sardinia. Cloudy appearance, full body, and yeasty character.
€4 ≈ $5.00
Corona
Mexican pale lager. Light, refreshing, often served with lime.
€4 ≈ $5.00
Tennent’s
Scottish strong lager. High alcohol content, bold and malty flavor.
€4 ≈ $5.00
Raffo
Italian lager from Taranto. Crisp and standard European lager style.
€4 ≈ $5.00
Peroni Capri
Summer lager with lemon zest. Citrusy, light, and easy to drink.
€4 ≈ $5.00
Moretti 66 cl
Large bottle of standard Italian lager. Balanced and malt-forward. Good for sharing.
€5.50 ≈ $6.00
Peroni Nastro Azzurro 66 cl
Large bottle of premium Italian lager. Crisp, dry, and refreshing.
€5.50 ≈ $6.00

Birre artigianali

Craft Beers

Granda Blanche
Italian craft white ale (witbier). Hazy, wheat-based with coriander and citrus notes.
€6 ≈ $7.00
Granda Double IPA
Strong, very hoppy beer. High bitterness and intense tropical fruit aroma.
€6 ≈ $7.00
Granda Black IPA
Dark ale with roasted malt flavors but strong hop bitterness. Coffee notes mixed with citrus.
€6 ≈ $7.00

Vini bianchi e rosè

Pecorino IGT Bio
Cascina del Colle, Abruzzo
Organic white wine from Abruzzo. Fresh, mineral, with floral notes. Pairs well with fish.
€5~ ≈ $6.00
Sauvignon Terre Baciate
Cascina del Colle, Abruzzo
Aromatic white wine. Scents of herbs and tropical fruit. Crisp acidity.
€6.50~ ≈ $8.00
Ribolla Gialla
Pighin, Friuli Venezia Giulia
White wine from Northern Italy. Light, floral, and elegant. Refreshing finish.
€6.50~ ≈ $8.00
Traminer
Italo Cescon, Veneto
Very aromatic white wine. Notes of rose, lychee, and spice. Full-flavored and smooth.
€7~ ≈ $8.00
Pinot Rosato
Pighin, Friuli Venezia Giulia
Rosé wine made from Pinot Noir grapes. Delicate pink color, fruity red berry notes. Dry and crisp.
€6.50~ ≈ $8.00
Pinot Grigio
Pighin, Friuli Venezia Giulia
Popular dry white wine. Zesty lemon and apple flavors. Very drinkable and versatile.
€6.50~ ≈ $8.00

Vini rossi

Montepulciano d’Abruzzo DOC Bio
Cascina del Colle, Abruzzo
Organic red wine. Medium-bodied, dark fruit flavors, soft tannins. Goes well with pizza and meat.
€5~ ≈ $6.00
Chianti Classico DOCG Coppiere
Frescobaldi, Toscana
Classic Tuscan red wine. Dry, savory, with notes of cherry and earth. High acidity pairs perfectly with tomato sauce.
€6~ ≈ $7.00
Primitivo di Manduria
Sua Maestà Barrique, Puglia
Full-bodied red wine from the South. Jammy fruit, high alcohol, smooth finish. Aged in barrels.
€6.50~ ≈ $8.00
Cesanese Rosso
Oddonia, Lazio
Local red wine from the Lazio region. Fruity, spicy, and earthy. A great match for Roman pork dishes.
€5~ ≈ $6.00
Merlot
Pighin, Friuli Venezia Giulia
Soft and approachable red wine. Plum and berry flavors with smooth texture.
€6.50~ ≈ $8.00
Cabernet Sauvignon
Pighin, Friuli Venezia Giulia
Structured red wine with blackcurrant and herbal notes. Good tannins, suitable for steak.
€6.50~ ≈ $8.00

Bollicine

Prosecco Cuvee Extra Dry ITG
Bedin, Veneto
Italian sparkling wine. Fruity, bubbly, and slightly sweet (Extra Dry). Classic aperitif.
€5~ ≈ $6.00
Prosecco Millesimato Extra Dry DOCG
Bedin, Veneto
High-quality vintage Prosecco. Elegant bubbles, refined fruit flavors. Superior to standard Prosecco.
€6~ ≈ $7.00
Franciacorta Brut DOCG
Ugo Vezzoli, Lombardia
Premium Italian sparkling wine made like Champagne. Dry, yeasty, and complex. Fine bubbles.
€32 ≈ $37.00
Champagne Vueve Pelletier Brut
Champagne, Francia
French Champagne. Dry, crisp, and prestigious. Notes of brioche and citrus.
€55 ≈ $64.00

Digestivi

Limoncello
Sweet lemon liqueur. Served ice cold. A traditional end to an Italian meal.
€4 ≈ $5.00
Mirto
Berry liqueur from Sardinia made from myrtle. Herbal and sweet with a dark purple color.
€4 ≈ $5.00
Genziana
Bitter liqueur made from gentian root. Earthy and strong. Excellent digestive aid.
€4 ≈ $5.00
Amaro del Capo
Herbal liqueur from Calabria. Served chilled. Sweet and aromatic with mint and herbs.
€4 ≈ $5.00
Amaro Averna
Sicilian herbal liqueur. Dark, thick, and bittersweet with caramel and citrus notes.
€4 ≈ $5.00
Fernet Branca
Intensely bitter herbal liqueur. Minty, medicinal, and very strong flavor. For advanced palates.
€4 ≈ $5.00
Montenegro
Popular Italian Amaro. Floral, sweet, and mild. Very approachable herbal liqueur.
€4 ≈ $5.00
Braulio
Alpine herbal liqueur. Piney, minty, and refreshing. Aged in barrels.
€4 ≈ $5.00
Jaegermeister
German herbal liqueur. Licorice and spice flavors. Served very cold.
€4 ≈ $5.00
Amaro Jefferson
Premium artisanal Amaro from Calabria. Citrus, rosemary, and oregano notes. Complex and balanced.
€5 ≈ $6.00
Grappa di Bassano Poli classica
Clear Italian grape pomace brandy. Strong, dry, and aromatic. A potent digestif.
€5 ≈ $6.00
Grappa di Bassano Poli barrique
Aged Grappa. Amber color, smoother taste with wood and vanilla notes from barrel aging.
€5 ≈ $6.00
Wild Turkey 101 Bourbon Whisky
High-proof American Bourbon. Sweet corn, vanilla, and caramel flavors with a spicy kick.
€6 ≈ $7.00
Mezcal Beneva
Mexican agave spirit. Smoky, earthy, and complex. Similar to tequila but smokier.
€8 ≈ $9.00
Rum Don Papa Baroko
Rum from the Philippines. Very sweet, vanilla-heavy, and rich. Almost like a dessert spirit.
€8 ≈ $9.00
Rum Diplomatico Reserva Esclusiva
Venezuelan dark rum. Sweet, smooth, and rich with toffee and fruit notes. Great for sipping.
€8 ≈ $9.00
Tenjaku Japanese Whisky
Blended whisky from Japan. Mild, smooth, and approachable. Delicate flavor profile.
€7 ≈ $8.00
Talisker Scotch Whisky
Single malt Scotch from the Isle of Skye. Peaty, smoky, and salty. Rugged and intense maritime flavor.
€7 ≈ $8.00

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