VOI - Pizza & Drinks

Deep-fried mini pizza dough rounds topped with simple tomato sauce and cheese. Crispy on the outside and soft inside. A popular Neapolitan street food starter.

Fried dough topped with a savory tomato sauce containing cured pork cheek (guanciale). Rich and salty flavor. Best eaten hot as an appetizer.

Fried pizza dough bites topped with mortadella (bologna), creamy buffalo cheese, and crunchy pistachios. A savory and creamy combination. Served as a pair.

Vegetarian balls made from eggplant, served with a rich cheese sauce. Soft texture with a savory taste. A creative twist on traditional meatballs.

Breaded and deep-fried rice ball mixed with tomato sauce. Crispy exterior with a soft, savory rice filling. A classic Roman snack.

Deep-fried rice ball flavored with spicy spreadable pork sausage from Calabria. Spicy and savory. Served hot and crispy.

Fried mashed potato roll filled with smoked cheese and ham. Soft and creamy inside with a crunchy breadcrumb coating. A comforting finger food.

Green olives stuffed with a meat filling, breaded and fried. Salty and savory bite-sized treats. Inspired by the traditional Olive Ascolane.

Fresh zucchini blossom stuffed with mozzarella and anchovy, batter-fried. Crispy, salty, and creamy. A Roman seasonal favorite.

Battered and fried pieces of salt cod. Crispy outside with flaky, savory fish inside. A traditional Roman Jewish style appetizer.

Classic fried potato sticks. Salty and crispy. Great for sharing.

Crispy potato chips seasoned with Pecorino cheese and black pepper. Savory and slightly spicy. A snack version of the famous Roman pasta dish.

Fried dough pockets filled with savory cheese and ham. Chewy, crispy, and rich. Served in pairs.

A simple, flat oven-baked bread with olive oil and salt. Crispy edges and soft center. Often eaten as an appetizer or side.

A pizza base topped simply with tomato sauce, oil, and oregano (no cheese). Tangy and light. A classic Roman bakery style pizza.

The most famous Italian pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and fresh flavors. A vegetarian staple.

Folded pizza stuffed with tomato, cheese, and ham. Baked until golden brown. Hearty and filling.

Vegetarian pizza topped with a variety of garden vegetables. Fresh, savory, and colorful. A lighter option for veggie lovers.

A rich pizza with sections of artichokes, ham, mushrooms, and olives. Diverse textures and savory flavors. A hearty Italian classic.

Pizza topped with delicate zucchini blossoms and salty anchovies. A distinct Roman flavor combination. Savory and unique.

Pizza topped with mushrooms and sausage, typically without tomato sauce (white pizza). Earthy and savory. Known as the 'woodsman's' pizza.

A classic combination of cooked ham and mushrooms on a cheese base. Mild, savory, and widely loved. Great for those who prefer simple flavors.

Pizza with tomato sauce, mozzarella, and salty anchovies. Simple but bold flavor profile. A traditional choice for anchovy lovers.

Similar to a Margherita but made with richer Buffalo mozzarella. Creamier texture and deeper milky flavor. A premium take on the classic.

Pizza topped with sliced frankfurters (wurstel) and french fries. Salty and playful. A favorite among children and those who enjoy American-style toppings.

Fresh pizza featuring cherry tomatoes and aromatic basil pesto. Herbal and refreshing. Represents the colors of the Italian flag.

Pizza topped with sautéed chicory greens, savory sun-dried tomatoes, and olives. Bitter-sweet flavor profile. A very Roman combination.

Five-cheese pizza with a rich blend of mild, sharp, and creamy cheeses. Intense and decadent. Perfect for cheese lovers.

The house special pizza with sausage, truffle sauce, and creamy burrata. Earthy, savory, and luxurious. A gourmet experience.

Pizza inspired by the famous Amatriciana pasta sauce. Features cured pork cheek and sharp pecorino. Rich, salty, and savory.

White base pizza topped fresh after baking with arugula (rocket), tomatoes, and burrata. Fresh, cool toppings on warm bread. Light and creamy.

Spicy and mild flavors combined: hot salami ('demons') and delicate zucchini flowers ('angels'). Complex and balanced.

Spicy pizza featuring Calabrian ingredients like hot salami and spreadable 'nduja sausage. Fiery and flavorful. For those who like heat.

Pizza topped with mortadella (bologna), creamy burrata, and pistachios. Rich, creamy, and slightly crunchy. A popular modern Italian flavor profile.

Savory pizza with ham and sweet red onions from Tropea. Garnished with chili threads. Sweet and savory balance.

Hearty pizza with sausage and potato chunks. Carb-heavy and comforting. A rustic, filling choice.

An upgraded version of the classic Marinara with added olives, capers, and anchovies. Intense, salty, and tangy. Dairy-free.

White pizza with local Roman broccoli (similar to rapini) and sausage. Bitter greens balance the fatty sausage. A traditional Roman winter topping.

Pizza version of Eggplant Parmigiana. Features fried eggplant, tomato, and cheese. Rich and satisfying vegetarian option.

Flavorful pizza with a mix of cheeses, sausage, and olives. Savory and creamy. A well-rounded gourmet option.

Pizza with fresh cherry tomatoes, buffalo cheese, and prosciutto crudo (cured ham). Fresh and salty. High-quality ingredients shine here.

Rich pizza topped with cream, ham, and smashed potato croquettes. Very creamy and filling. A comfort food overload.

Pizza with a crust filled with soft stracchino cheese. Topped with prosciutto and arugula. Creamy crust meets fresh toppings.

Ricotta-stuffed crust pizza topped with tomato and buffalo mozzarella. Double dose of creamy cheese. A luxurious take on the Margherita.

Mushroom cream stuffed crust pizza with sausage and truffle toppings. Very rich and earthy. An intense gourmet experience.

Layers of zucchini baked with cheese and tomato, served with a rich parmesan sauce. A lighter vegetable-based starter. Savory and soft.

Finely chopped raw bluefin tuna, seasoned lightly. Fresh and delicate. Served cold.

Chopped raw beef seasoned with spices and condiments. Rich and tender meat flavor. Served as a small appetizer portion.

A platter of Italian cold cuts (salami, prosciutto) and cheeses, accompanied by sweet condiments. Perfect for sharing. Best paired with wine.

Creamy burrata cheese paired with premium salty anchovies. Dressed with tomato glaze and herb oil. A balance of creamy, salty, and sweet.

Whole deep-fried artichoke, Roman Jewish style. Crispy leaves like chips, tender heart. Served with a savory custard sauce.

Fried or roasted Roman broccoli served with a warm cheese dip. Earthy greens meet rich cheese. A comforting starter.

Sliced grilled chicken seasoned with zesty lime and pepper. Served with creamy avocado. A lighter, protein-rich main.

Premium young beef steak grilled and served with potatoes. Juicy and flavorful meat. Classic steak dinner.

Seared tuna slices (raw inside) served with sweet and savory greens. Delicate fish texture with complex accompaniments. Modern seafood dish.

Grilled eggplant layered with premium cheese and tomato. Baked until bubbly. A lighter, smoky version of the fried classic.

A high-quality beef patty served on a plate (no bun mentioned) with fries. Focuses on the meat flavor. Simple and satisfying.

Deep-fried small squid and zucchini sticks. Crispy, salty seafood mix. Served with lemon.

Saucy pork ribs served with cakes of cornmeal polenta. Rich, meaty, and hearty. A rustic dish perfect for cold weather.

Traditional beef meatballs in a rich tomato sauce. Tender and flavorful. Comfort food like grandmother used to make.

Classic salad with crisp romaine, chicken, and creamy dressing. Savory and crunchy. A globally popular choice.

Fresh salad with tuna, cheese, and vegetables. Light and protein-rich. Mediterranean flavors.

Salad featuring the colors of the Italian flag: green lettuce, red tomatoes, and white mozzarella, plus tuna. Fresh and simple.

Sliced mozzarella and tomatoes with basil. Served with olive oil. The ultimate simple Italian salad.

Salad with smoked salmon and a creamy cocktail-style sauce. Rich seafood flavor balanced by fresh greens.

Toasted bread topped with chopped fresh tomatoes and basil. Crunchy and refreshing. The classic bruschetta.

Toasted bread with rich pesto, intense dried tomatoes, and creamy cheese. Savory and aromatic.

Toast topped with creamy cheese curds and cured ham. Rich and salty. A decadent bite.

Simple garlic bread with olive oil. Crunchy and savory. Good for dipping or snacking.

Toast topped with salmon and avocado. Creamy and rich. A modern, popular combination.

Traditional beef burger with fresh salad toppings. Juicy meat patty on a bun. Served with fries.

Beef burger topped with melted cheese and crispy bacon. Rich, salty, and satisfying. An American classic style.

The house burger with double cheese (cheddar and buffalo) and bacon. Extra creamy and decadent.

Chicken burger with Caesar salad flavors inside. Crispy chicken and creamy dressing. A twist on the chicken sandwich.

Spicy beef burger with hot habanero pepper and spiced mayo. Fiery and flavorful. For heat seekers.

Burger made with a tuna patty, served with avocado. Lighter than beef but rich in flavor. Seafood sandwich.

Plant-based burger patty topped with vegetables and cheese. Savory and meat-free. (Contains cheese, so vegetarian, not vegan).

Sandwich filled with shredded slow-cooked pork and various condiments. Sweet, tangy, and savory. Messy and delicious.

Sautéed bitter greens. A traditional Roman side dish. Healthy and flavorful.

Roasted potato chunks seasoned with rosemary. Crispy outside, soft inside. Classic side.

Cooked leafy greens with sweet raisins and crunchy nuts. Sweet and savory balance. Traditional Italian preparation.

Simple bowl of mixed fresh lettuces and vegetables. Light and refreshing. Cleanses the palate.

Assortment of grilled seasonal vegetables (often zucchini, eggplant, peppers). Smoky and tender.

Warm chocolate cake with a gooey liquid center, served with spiced ice cream. Rich and indulgent.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored.

Fried dough puff topped with Nutella hazelnut spread. Sweet, crispy, and warm. A dessert version of the savory starter.

Cheesecake elements (cream, crumb, fruit) served loose in a glass or bowl. Creamy and fruity.

A slice of the daily special tart, usually fruit or custard based. Baked pastry dessert.

Rich custard base topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.

Silky cooked cream dessert thickened with gelatin. Served chilled with your choice of sweet sauce.

Sweet pizza topped with Nutella and nuts. Great for sharing. Warm bread with melting chocolate.

Italian lager from Sicily. Crisp, golden, and refreshing with balanced bitterness.

Italian Pale Ale. Hoppy, aromatic, with notes of citrus and caramel.

Amber lager from Sardinia. Malty, slightly sweet, with a dry finish.

Special lager brewed with Sicilian sea salt crystals. Smooth, round body with a unique savory hint.

Unfiltered lager from Sardinia. Cloudy appearance, full body, and yeasty character.

Mexican pale lager. Light, refreshing, often served with lime.

Scottish strong lager. High alcohol content, bold and malty flavor.

Italian lager from Taranto. Crisp and standard European lager style.

Summer lager with lemon zest. Citrusy, light, and easy to drink.

Large bottle of standard Italian lager. Balanced and malt-forward. Good for sharing.

Large bottle of premium Italian lager. Crisp, dry, and refreshing.

Italian craft white ale (witbier). Hazy, wheat-based with coriander and citrus notes.

Strong, very hoppy beer. High bitterness and intense tropical fruit aroma.

Dark ale with roasted malt flavors but strong hop bitterness. Coffee notes mixed with citrus.

Organic white wine from Abruzzo. Fresh, mineral, with floral notes. Pairs well with fish.

Aromatic white wine. Scents of herbs and tropical fruit. Crisp acidity.

White wine from Northern Italy. Light, floral, and elegant. Refreshing finish.

Very aromatic white wine. Notes of rose, lychee, and spice. Full-flavored and smooth.

Rosé wine made from Pinot Noir grapes. Delicate pink color, fruity red berry notes. Dry and crisp.

Popular dry white wine. Zesty lemon and apple flavors. Very drinkable and versatile.

Organic red wine. Medium-bodied, dark fruit flavors, soft tannins. Goes well with pizza and meat.

Classic Tuscan red wine. Dry, savory, with notes of cherry and earth. High acidity pairs perfectly with tomato sauce.

Full-bodied red wine from the South. Jammy fruit, high alcohol, smooth finish. Aged in barrels.

Local red wine from the Lazio region. Fruity, spicy, and earthy. A great match for Roman pork dishes.

Soft and approachable red wine. Plum and berry flavors with smooth texture.

Structured red wine with blackcurrant and herbal notes. Good tannins, suitable for steak.

Italian sparkling wine. Fruity, bubbly, and slightly sweet (Extra Dry). Classic aperitif.

High-quality vintage Prosecco. Elegant bubbles, refined fruit flavors. Superior to standard Prosecco.

Premium Italian sparkling wine made like Champagne. Dry, yeasty, and complex. Fine bubbles.

French Champagne. Dry, crisp, and prestigious. Notes of brioche and citrus.

Sweet lemon liqueur. Served ice cold. A traditional end to an Italian meal.

Berry liqueur from Sardinia made from myrtle. Herbal and sweet with a dark purple color.

Bitter liqueur made from gentian root. Earthy and strong. Excellent digestive aid.

Herbal liqueur from Calabria. Served chilled. Sweet and aromatic with mint and herbs.

Sicilian herbal liqueur. Dark, thick, and bittersweet with caramel and citrus notes.

Intensely bitter herbal liqueur. Minty, medicinal, and very strong flavor. For advanced palates.

Popular Italian Amaro. Floral, sweet, and mild. Very approachable herbal liqueur.

Alpine herbal liqueur. Piney, minty, and refreshing. Aged in barrels.

German herbal liqueur. Licorice and spice flavors. Served very cold.

Premium artisanal Amaro from Calabria. Citrus, rosemary, and oregano notes. Complex and balanced.

Clear Italian grape pomace brandy. Strong, dry, and aromatic. A potent digestif.

Aged Grappa. Amber color, smoother taste with wood and vanilla notes from barrel aging.

High-proof American Bourbon. Sweet corn, vanilla, and caramel flavors with a spicy kick.

Mexican agave spirit. Smoky, earthy, and complex. Similar to tequila but smokier.

Rum from the Philippines. Very sweet, vanilla-heavy, and rich. Almost like a dessert spirit.

Venezuelan dark rum. Sweet, smooth, and rich with toffee and fruit notes. Great for sipping.

Blended whisky from Japan. Mild, smooth, and approachable. Delicate flavor profile.

Single malt Scotch from the Isle of Skye. Peaty, smoky, and salty. Rugged and intense maritime flavor.