Vietnamese Pho Tan Mai

Vietnamese fried dumplings with a crispy crust filled with savory cheese. Characterized by a salty yet soft cheese flavor, it's even more delicious dipped in sweet chili sauce. Great as an appetizer or snack.

Cold rolls made by wrapping fresh vegetables and meat (choice of shrimp, chicken breast, or beef) in rice paper. Characterized by fresh and healthy flavors, they are eaten dipped in peanut sauce or nuoc mam sauce. A light appetizer.

A Vietnamese baguette sandwich with a crispy crust and soft interior, filled with various ingredients. Fresh vegetables are included along with a fried egg or original ingredients. A hearty meal.

A Vietnamese baguette sandwich with a crispy crust and soft interior, filled with specially prepared ingredients such as grilled pork or beef. Fresh vegetables and meat combine for a richer flavor. A hearty meal.

Vietnam's representative pho with beef brisket. The rich and deep beef broth combined with soft rice noodles creates a light and refreshing taste. Enjoy it with lime, cilantro, etc., according to your preference.

Vietnamese pho generously filled with savory beef brisket. The harmony of rich broth, soft noodles, and savory beef brisket is excellent. Recommended for those who prefer a hearty and deep flavor.

A spicy Vietnamese pho characterized by its hot and spicy broth. It includes various ingredients such as seafood or meat, offering a refreshing yet addictive spicy taste. Also good as a hangover cure.

Vietnamese pho generously filled with chewy beef tripe. The savory tripe and rich broth combine for a deep and rich flavor. Recommended for those who enjoy the unique flavor of tripe.

A dish combining the sour and spicy flavors of Thai Tom Yum Goong with Vietnamese pho. It includes fresh seafood, making it refreshing and clean, with exotic spices.

A light Vietnamese pho topped with tender chicken. Characterized by a clear and refreshing chicken broth, it is popular among those who prefer a clean taste. Even better enjoyed with bean sprouts.

A rice noodle dish originating from Cambodia and Southern Vietnam, characterized by a rich broth served with various toppings such as pork, shrimp, and tripe. The deep flavor derived from the abundant ingredients is excellent.

A spicy beef noodle soup from the Hue region of Vietnam, featuring thick rice noodles, beef, and pork. Characterized by a refreshing and spicy broth flavored with lemongrass.

A Vietnamese stir-fried noodle dish with soft rice noodles, beef, and vegetables. It has a smoky flavor, is savory, and the salty sauce blends well with the noodles.

Thailand's representative stir-fried noodle dish, made with rice noodles, shrimp, bean sprouts, and peanuts stir-fried in a special sauce. The harmony of sour, sweet, and salty flavors is excellent.

A Vietnamese rice bowl topped with marinated grilled pork. The sweet and salty pork, rice, and fresh vegetables combine for a hearty and delicious meal.

A Vietnamese fried rice dish with fluffy rice and plump shrimp stir-fried together. Characterized by its savory and light taste, it's a menu item loved by everyone.

An exotic fried rice dish with fluffy rice stir-fried with beef and sweet and sour pineapple. The refreshing pineapple cuts through the richness, making it even more delicious.

A Vietnamese pancake made with rice flour batter and coconut milk, creating a thin and crispy crepe filled with bean sprouts, shrimp, and pork. It is eaten wrapped in lettuce and dipped in nuoc mam sauce.

A Southern Vietnamese style mixed rice noodle dish where grilled pork and rice noodles are dipped in a sweet and sour nuoc mam sauce with fresh vegetables. The flavor of the meat and the freshness of the vegetables harmonize well.

A representative Hanoi-style mixed rice noodle dish where grilled pork meatballs and pork belly, rice noodles, and fresh vegetables are dipped in a cold nuoc mam sauce. The unique sweet and sour sauce flavor is excellent.