Victoria By Cocotte Central World

Thick-cut Japanese milk bread (shokupan) soaked in custard and fried until golden. Soft, fluffy, and sweet. Served with fresh fruits and cream for a rich breakfast treat.

Fluffy buttermilk pancakes served with either sweet caramelized bananas or savory bacon. Soft and airy texture. Enjoy with syrup and butter for a classic brunch.

Eggs poached in a spicy tomato and pepper sauce. Savory, tangy, and slightly smoky. Dip the toasted baguette into the runny yolk and rich sauce.

Classic brunch dish with poached eggs and hollandaise sauce on an English muffin. Rich and creamy with a savory base. Best eaten by cutting through the layers to release the egg yolk.

A buttery brioche bun filled with tender lobster and crab meat. Rich seafood flavor balanced by a tangy sauce. Served with fries for a decadent meal.

Crisp lettuce tossed with creamy dressing, cheese, and roasted chicken. Savory and crunchy. A classic salad often enjoyed as a light meal.

Fresh vegetable salad with salty feta cheese and olives. Tangy and refreshing with a Mediterranean flavor profile. A healthy and light option.

Salad featuring sweet crab meat and ripe mango. Fresh, sweet, and savory with crunchy almonds. The dressing ties the tropical flavors together.

A hearty salad composed of chicken, bacon, eggs, and avocado in rows. Rich and varied in texture with a creamy blue cheese dressing. Filling enough for a main course.

French-style salad with seared tuna, potatoes, and vegetables. Savory and satisfying with a zesty mustard dressing. A protein-rich salad option.

Fresh Italian cheese with a soft, creamy center, served with ripe tomatoes. Rich, milky, and refreshing. Best enjoyed by spreading the cheese onto the salad or bread.

Triple-decker sandwich with chicken, cheese, and vegetables. Hearty and savory with a slight kick from the mustard. Served with a fresh salad on the side.

Fried chicken sandwich on soft Japanese bread with spicy mayo. Crispy, savory, and creamy with a hint of heat. Served with fries.

Grilled ham and cheese sandwich topped with a fried egg. Rich, savory, and indulgent. Break the yolk over the sandwich before eating.

Open-faced or closed sandwich with melted cheeses and earthy mushrooms. Savory and umami-rich with a hint of sweetness from the onion jam. A comforting vegetarian option.

Sandwich on herb-infused bread with tuna and basil pesto. Aromatic and savory. Served with a light side salad.

Open toast topped with smoked salmon and creamy avocado. Fresh and savory with a balanced richness. A popular and healthy brunch choice.

Seasoned mashed avocado on toast topped with a poached egg. Creamy and textured with seeds. A modern classic for a light meal.

A customizable platter of cured meats and cheeses. Perfect for sharing as an appetizer. Pair with wine and bread.

A curated board featuring items infused with truffle. Distinctive earthy aroma and flavor. Ideal for truffle lovers.

A large, premium assortment of European meats and cheeses. Offers a variety of textures and flavors from salty to creamy. Served with accompaniments to enhance the tasting experience.

Fresh French oysters known for their delicate, salty flavor. Eaten raw from the shell. Add lemon or sauce for extra zest.

Premium oysters prized for their size and meatiness. They have a distinct nutty sweetness and firm texture. Considered a delicacy among oyster lovers.

A tiered seafood stand featuring a variety of raw and cooked seafood dishes. Includes oysters, shrimp, and tartares. Perfect for sharing and sampling different ocean flavors.

A premium seafood platter similar to the Signature but featuring top-tier Gillardeau oysters. Offers a luxurious variety of fresh seafood preparations. Ideal for a special occasion.

Sea bass fillet cooked in a classic French butter and lemon sauce. Tender and flaky fish with a rich, tangy sauce. Served with smooth mashed potatoes.

Pan-seared salmon fillet served with a creamy butter sauce. Rich and savory. Accompanied by fresh vegetables.

Shell-on mussels cooked in a flavorful, spicy broth. Savory with a kick of heat. Served with fries for dipping in the sauce.

Creamy Italian rice dish flavored with pumpkin and topped with large, seared scallops. Sweet, savory, and rich. A comforting and elegant main course.

Deep-fried fish in a crispy batter served with thick-cut fries. Crunchy on the outside, tender inside. Dip in tartar sauce for the classic experience.

Traditional dish of sausages served over mashed potatoes with gravy. Savory and hearty. A comforting meat-and-potatoes meal.

Breaded chicken cutlet topped with tomato sauce and melted cheese. Crispy, savory, and rich. Served with a side salad to balance the richness.

Roast chicken cooked on a rotisserie for juicy meat and crispy skin. Served with potatoes cooked in fat. A classic, comforting meal suitable for sharing.

Tender lamb shank braised until it falls off the bone, served with fluffy couscous. Rich, aromatic, and spiced. A hearty dish with North African flavors.

A large, bone-in beef rib roast grilled to preference. Rich beef flavor, juicy and tender. Served with multiple sides and sauces for a complete feast.

Rich chocolate drink layered with ganache, ice cream, and cream. Sweet and indulgent dessert drink.

Fusion drink combining earthy matcha and sweet mango. Creamy with coconut milk.

Refreshing coffee mocktail with herbal rosemary notes and sparkling tonic.

Espresso topped with a generous amount of whipped cream.

Fresh juice blend with carrot and citrus.

Berry and red fruit juice blend.

Green vegetable and apple juice.

Sweet tropical fruit juice blend.

Refreshing watermelon juice with a hint of spice.

Earthy beetroot juice sweetened with pineapple and passion fruit.