Vero l'Autre Cantine


All our products are organic and homemade.
Sourdough toast, cultured butter, jam
Tartine de pain au levain, beurre de barrate, confiture
Slice of sourdough bread served with traditional cultured butter and jam. A simple and crispy breakfast.
Vegan muesli, açai, almonds, goji berries, fruit
Muesli vegan, açai, amandes, baies de Goji, fruits
Vegan muesli bowl with açai, almonds, goji berries, and fresh fruit. A healthy and energizing meal.
Cakes
Gâteaux
Selection of homemade cakes of the day. Ideal to accompany a hot drink.
Seasonal rolls with gluten-free sesame sauce
Rouleaux de saison sauce sésame sans gluten
(rice paper roll with: grated carrot and beetroot, mint, cumin-roasted sweet potato, sesame seeds)
Fresh spring rolls wrapped in rice paper, filled with grated and roasted vegetables. Served with a gluten-free sesame sauce. Fresh and crunchy.
Soup of the day
Soupe du jour
Soup prepared daily with seasonal vegetables. Warm and comforting.
Salad of the day
Salade du jour
Fresh salad made according to market availability. Light and healthy.
Seasonal tartine
Tartine de saison
(sourdough bread, hummus, zucchini with oregano, baby greens, feta, goji berries)
Large slice of sourdough bread topped with hummus, seasonal vegetables, and cheese. Flavorful and textured.
Dish of the day
Plat du jour
The main dish of the day, cooked with fresh, seasonal ingredients. Changing recipe.
Balanced bowl
Bol équilibré
(quinoa, salad, vegan mint yogurt, almonds, rosemary-roasted vegetable skewers, alfalfa, pickles...)
A complete meal bowl combining grains, roasted vegetables, raw vegetables, and a vegan yogurt sauce. Balanced and varied in flavors.
Vegan and gluten-free lasagna
Lasagne vegan et sans gluten
Lasagna prepared without animal products or gluten. A rich and melting gratin dish.
STARTER - MAIN COURSE MENU
FORMULE ENTRÉE - PLAT
Lunch menu including a starter and a main course of your choice. An economical option for a two-course meal.
STARTER - MAIN COURSE - DESSERT MENU
FORMULE ENTRÉE - PLAT - DESSERT
Full menu including a starter, a main course, and a dessert. Ideal for discovering the entire menu.
Gluten-free cookie
Cookie sans gluten
(chocolate, hazelnut, almond)
Large gluten-free cookie with chocolate chips and nuts. Crunchy and indulgent.
Gluten-free chocolate lava cake
Moelleux au chocolat sans gluten
Chocolate cake with a melting texture, prepared gluten-free. Intense cocoa flavor.
Vegan gluten-free cake of the day
Gateau vegan sans gluten du jour
The cake of the day, adapted for vegan and gluten-free diets. Flavor varies with inspiration.
Vegan chocolate mousse
Mousse au chocolat vegan
Light and airy chocolate mousse, dairy-free and egg-free. Sweet and creamy.
Fruit salad
Salade de fruits
Colorful mix of fresh seasonal fruits cut into pieces. A fresh and light dessert.
Juice of the day
Jus du jour
Freshly squeezed fruit or vegetable juice. Vitamin-rich and refreshing.
Charitea Drinks
Boissons Charitea
(infused teas, lemonades, mate)
Organic bottled drinks: iced teas, lemonades, or mate. Refreshing and natural.
Coconut water
Eau de coco
Pure coconut water. Hydrating with a sweet, tropical flavor.
Herbal teas
Tisanes
Hot infusion of herbs or flowers. Soothing and caffeine-free.
Filter coffee
Café filtre
Black coffee prepared by gentle filtration. Aromatic and light.
Espresso coffee
Café expresso
Small, short, and strong black coffee. Intense in flavor.
Cappuccino coffee
Café cappucino
Espresso topped with hot milk and a creamy milk foam.
Teas
Thés
(green teas, black teas, rooibos)
Selection of hot teas (green, black) or rooibos. To be enjoyed plain.
Mineral waters
Eaux minérales
Bottle of natural mineral water, still or sparkling.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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