Uri Restaurant

A cutlassfish dish simmered in a spicy sauce with radish. The tender cutlassfish meat absorbs the sauce well, making it great with rice.

A dish made by simmering plump mackerel with a spicy sauce and radish. Characterized by its deep umami.

A grilled fish dish made by grilling savory and tender mackerel until golden brown.

An assorted menu where you can taste three kinds of grilled fish at once.

A grilled saury fish dish with an excellent savory flavor.

An assorted menu where you can enjoy four kinds of assorted grilled fish generously.

Grilled flatfish, a white fish, offering a savory and clean taste.

A grilled fish dish that goes well with rice, made by grilling salted croaker.

Grilled salted mackerel with a salty and savory taste.

A chewy dish made by grilling semi-dried pollock (kodari) brushed with a sweet and spicy sauce.

A soup dish boiled refreshingly and spicy with monkfish.

A steamed dish made by stir-frying monkfish and bean sprouts with a spicy sauce.

A dish made by steaming tender skate fish and serving it with a sauce.

A dish made by steaming pollock and vegetables with a spicy sauce.

A hot pot dish made by boiling bulgogi in a sweet soy sauce with various vegetables and glass noodles.

A hearty and spicy stew made with well-fermented kimchi, pork, and tofu.

A popular side dish served with warm tofu and stir-fried kimchi.

A dish made by boiling chicken pieces, potatoes, and vegetables in a spicy broth.

A dish made by mixing blanched squid and vegetables with a sweet and sour cho-gochujang sauce.

A savory dish made by lightly blanching fresh squid and serving it with chojang (spicy vinegar sauce).

A Korean pancake made by thinly and crisply frying batter with vegetables in oil.

A dish made by stir-frying chewy octopus with spicy sauce and vegetables.

A refreshing soup dish made with octopus and various vegetables.

A spicy and refreshing stew made by boiling kimchi and pork.

A stew made by boiling Korean traditional fermented soybean paste (doenjang) with tofu and vegetables for a savory taste.

A fish stew made by boiling frozen pollock (dongtae) for a refreshing and spicy taste.

A popular meal menu made by marinating pork in a sweet and spicy gochujang sauce and stir-frying it.

Rice and various vegetables are served in a hot stone pot, and the crispy bottom layer provides a savory flavor when mixed.

A dish where various vegetables and toppings are placed on rice and mixed with gochujang.

A stew made by boiling fermented soybean paste (cheonggukjang) with a rich, deep, and savory flavor.

A dish made by simmering bulgogi, glass noodles, and broth in a single-serving ttukbaegi (earthenware pot).

A fusion stew boiled spicy with ham, sausage, kimchi, and ramen noodles.

A soft stew made with soft tofu and chili oil for a spicy flavor.

A soup that is refreshing and clear, made with plenty of bean sprouts, good for hangover relief.