Uri Restaurant

Name: Uri Restaurant
Address: South Korea, Seoul, Jung District, Namdaemunsijang-gil, 22 -18 KR 서울특별시 중구 남창동 34-136번지, Seoul
Price range: ₩3000 - ₩27000

우리식당

40 Years of Tradition Uri Restaurant Uri Cutlassfish. Namdaemun Cutlassfish Jorim Specialty Restaurant. * Steamed Egg and Fried Cutlassfish Served Free *

★ 3.9 (53) 📍 South Korea, Seoul, Jung District, Namdaemunsijang-gil, 22 -18 KR 서울특별시 중구 남창동 34-136번지

Grilled and Braised Dishes

* Steamed Egg and Fried Cutlassfish Served Free *

Braised Cutlassfish

갈치 조림

1 person

A cutlassfish dish simmered in a spicy sauce with radish. The tender cutlassfish meat absorbs the sauce well, making it great with rice.

₩12,000 ≈ $8.00

Braised Mackerel

고등어 조림

1 person

A dish made by simmering plump mackerel with a spicy sauce and radish. Characterized by its deep umami.

₩12,000 ≈ $8.00

Grilled Mackerel

삼치 구이

A grilled fish dish made by grilling savory and tender mackerel until golden brown.

₩12,000 ≈ $8.00

Assorted Grilled Fish (3 kinds)

모듬생선구이 (3종)

An assorted menu where you can taste three kinds of grilled fish at once.

₩12,000 ≈ $8.00

Assorted Grilled Fish - Saury

모듬생선구이 꽁치

(Assorted Grilled Fish - Saury 12,000)

A grilled saury fish dish with an excellent savory flavor.

₩12,000 ≈ $8.00

Assorted Grilled Fish (4 kinds)

모듬생선구이 (4종)

An assorted menu where you can enjoy four kinds of assorted grilled fish generously.

₩27,000 ≈ $18.00

Grilled Flatfish

가자미구이

Grilled flatfish, a white fish, offering a savory and clean taste.

₩12,000 ≈ $8.00

Grilled Croaker

조기구이

A grilled fish dish that goes well with rice, made by grilling salted croaker.

₩10,000 ≈ $7.00

Grilled Salted Mackerel

고등어자반구이

Grilled salted mackerel with a salty and savory taste.

₩12,000 ≈ $8.00

Spicy Seasoned Grilled Pollock

코다리 양념구이

A chewy dish made by grilling semi-dried pollock (kodari) brushed with a sweet and spicy sauce.

₩12,000 ≈ $8.00

Anju (Side Dishes for Drinks)

Monkfish Soup

아구탕

A soup dish boiled refreshingly and spicy with monkfish.

Monkfish Stew

아구찜

A steamed dish made by stir-frying monkfish and bean sprouts with a spicy sauce.

Steamed Skate

가오리찜

A dish made by steaming tender skate fish and serving it with a sauce.

Pollock and Vegetable Stew

동태찜

A dish made by steaming pollock and vegetables with a spicy sauce.

Bulgogi Hot Pot

불고기전골

A hot pot dish made by boiling bulgogi in a sweet soy sauce with various vegetables and glass noodles.

Kimchi Stew

김치전골

A hearty and spicy stew made with well-fermented kimchi, pork, and tofu.

Tofu and Kimchi

두부김치

A popular side dish served with warm tofu and stir-fried kimchi.

Spicy Braised Chicken

닭볶음탕

A dish made by boiling chicken pieces, potatoes, and vegetables in a spicy broth.

Spicy Seasoned Squid

오징어무침

A dish made by mixing blanched squid and vegetables with a sweet and sour cho-gochujang sauce.

Blanched Squid

오징어데침

A savory dish made by lightly blanching fresh squid and serving it with chojang (spicy vinegar sauce).

Pajeon (Scallion Pancake)

부침개

A Korean pancake made by thinly and crisply frying batter with vegetables in oil.

₩3,000 ≈ $2.00

Spicy Stir-fried Octopus

낙지 볶음

A dish made by stir-frying chewy octopus with spicy sauce and vegetables.

Spicy Stir-fried Octopus Hot Pot

낙지 전골

A refreshing soup dish made with octopus and various vegetables.

Meal Items

Kimchi Stew

김치찌개

A spicy and refreshing stew made by boiling kimchi and pork.

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made by boiling Korean traditional fermented soybean paste (doenjang) with tofu and vegetables for a savory taste.

Pollock Stew

동태찌개

A fish stew made by boiling frozen pollock (dongtae) for a refreshing and spicy taste.

Spicy Stir-fried Pork

제육볶음

A popular meal menu made by marinating pork in a sweet and spicy gochujang sauce and stir-frying it.

Stone Pot Bibimbap

돌솥비빔밥

Rice and various vegetables are served in a hot stone pot, and the crispy bottom layer provides a savory flavor when mixed.

Bibimbap

비빔밥

A dish where various vegetables and toppings are placed on rice and mixed with gochujang.

Cheonggukjang (Fermented Soybean Paste Stew)

청국장

A stew made by boiling fermented soybean paste (cheonggukjang) with a rich, deep, and savory flavor.

Ttukbaegi Bulgogi

뚝배기불고기

A dish made by simmering bulgogi, glass noodles, and broth in a single-serving ttukbaegi (earthenware pot).

Budae Jjigae (Army Base Stew)

부대찌개

A fusion stew boiled spicy with ham, sausage, kimchi, and ramen noodles.

Soft Tofu Stew

순두부찌개

A soft stew made with soft tofu and chili oil for a spicy flavor.

Bean Sprout Hangover Soup

콩나물해장국

A soup that is refreshing and clear, made with plenty of bean sprouts, good for hangover relief.

End of menu

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Place Information

★

3.9

53 ratings on Google Maps

📍 South Korea, Seoul, Jung District, Namdaemunsijang-gil, 22 -18 KR 서울특별시 중구 남창동 34-136번지

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