Ura Daikikei Aomonoyokocho Branch

A ramen with a tonkotsu shoyu base soup, generously topped with Kujo negi, a specialty from Kyoto. The crisp texture and sweetness of the green onions perfectly complement the rich soup.

A ramen luxuriously topped with smoked chashu pork, infused with a smoky aroma. The fragrant flavor enhances the umami of the rich tonkotsu shoyu soup.

A luxurious bowl with generous portions of toppings including chashu pork, seasoned egg, nori seaweed, and vegetables. Enjoy the harmony of various ingredients and soup.

A ramen with a rich tonkotsu shoyu soup and a special spicy flavor. The rich umami and spicy kick stimulate your appetite.

A ramen topped with tender braised chashu pork, slow-cooked to perfection. Savor the melt-in-your-mouth sweetness of the fat and the rich meat flavor.

A classic Iekei-style ramen featuring a rich and creamy tonkotsu shoyu soup paired with thick noodles. Topped with spinach, chashu pork, and nori seaweed.

A ramen with plenty of spinach, which pairs excellently with the soup. The spinach, soaked in soup, also makes a great side dish with rice.

A rice bowl topped with chopped chashu pork and green onions, drizzled with sauce. It's a popular side dish to enjoy with ramen.

A ramen generously topped with flavorful nori seaweed and a soft-boiled seasoned egg. We recommend wrapping the noodles or rice with the nori soaked in soup.