Unsangchae Ssam Bap

A Korean dish where you wrap fresh ssam vegetables, rice, and your chosen meat with ssamjang made with river snails (Nongogdong). The savory and salty ssamjang, crisp vegetables, rice, and tender meat create a balanced flavor. Wrap rice, meat, and ssamjang in ssam vegetables and eat it in one bite.

A Korean dish featuring savory grilled beef bulgogi with a charcoal aroma, served with fresh ssam vegetables and rice. The sweet and savory flavor of the beef bulgogi pairs well with the crispness of the ssam vegetables. It's even more delicious when you wrap rice, beef bulgogi, and ssamjang in ssam vegetables.

A Korean dish where you grill thinly sliced beef brisket and eat it with fresh ssam vegetables and rice. The savory and tender flavor of the beef brisket harmonizes well with the freshness of the ssam vegetables. Place rice, beef brisket, and ssamjang on ssam vegetables and wrap them up for a hearty bite.

A Korean dish featuring spicy and sweet grilled pork marinated with a smoky charcoal flavor, served with fresh ssam vegetables and rice. The savory flavor of the smoky pork harmonizes with the crisp vegetables for a rich taste. Wrap rice, grilled pork, and ssamjang in ssam vegetables and enjoy.

A traditional ssamjang made with river snails (Nongogdong), giving it a savory and deep flavor. The chewy texture of the river snails is preserved, and it pairs well with ssam vegetables or rice.

A spicy and sweet pork dish grilled over charcoal, infused with a smoky flavor. It is characterized by its chewy texture and deep seasoning. It's great as a side dish with rice or as a snack with drinks, and it tastes even better when paired with ssam vegetables.

Grilled directly over charcoal, this beef bulgogi boasts a fragrant smoky flavor and a tender texture. Its sweet and savory seasoning is well-absorbed, making it a favorite for all ages. It's an excellent side dish for rice or a snack with drinks, and we recommend enjoying it with ssam vegetables.

A menu where you can enjoy chewy pork belly and savory duck meat together. You can feel the nutty flavor and various textures by grilling it on the grill pan. It tastes even better when wrapped with ssam vegetables, garlic, and ssamjang.

A dish where you grill thinly sliced beef brisket. It is characterized by its rich, savory juices and tender texture. It cooks quickly, so grill it lightly and enjoy it dipped in sauce or wrapped with ssam vegetables.