Uni Do The Hyundai Seoul

A rice bowl filled with fresh seafood. You can taste various types of seafood at once, offering a rich texture. Enjoy with wasabi and soy sauce along with the rice.

A special menu featuring Kaisendon with 20g of today's uni, premium salmon roe, and avocado. The combination of fresh seafood, creamy uni, and savory salmon roe delivers a deep flavor. It's even more delicious with wasabi and soy sauce.

A rice bowl featuring fresh seafood and tender wagyu (beef). The freshness of the seafood and the savory flavor of wagyu create a harmonious and special taste. Enjoy with soy sauce and wasabi.

A special menu featuring Kaisen Wagyu Donburi with an addition of 20g of today's uni and recommended seafood. The combination of tender wagyu, fresh seafood, and savory uni offers a richer and more luxurious taste. Recommended for special occasions.

A rice bowl generously topped with fresh salmon, flying fish roe, a soft-boiled egg, avocado, and savory salmon roe. The combination of the tender salmon and various toppings is exquisite. It's even more delicious when mixed well.

A rice bowl with fresh salmon, salty mentaiko, and creamy avocado. The savory flavor of salmon and the umami of mentaiko harmonize perfectly. Drizzle with soy sauce and mix before eating.

A set menu featuring a rice bowl topped with fresh salmon, mentaiko, and avocado, enhanced with mentaiko avocado temaki. Enjoy a variety of flavors at once with its abundant composition. Fresh ingredients harmonize to provide a satisfying meal.

A rice bowl with grilled meat over black rice, served with savory uni and a soft egg. The deep flavor of black rice, the richness of the grilled meat, and the uni create a special harmony. A hearty and delicious meal.

A rice bowl with grilled meat over black rice, served with savory uni and a soft egg. The deep flavor of black rice, the richness of the grilled meat, and the uni create a special harmony. A hearty and delicious meal.

A premium rice bowl topped with various cuts of bluefin tuna, including otoro (fatty belly), chuo-toro (medium fatty belly), and kamatoro (tuna skirt steak). Enhanced with a soft-boiled egg, savory salmon roe, avocado, and flying fish roe for a richer taste. Experience the melt-in-your-mouth flavor of tuna.

A freshwater eel rice bowl served in a warm earthenware pot. The savory grilled eel and sauce blend perfectly with the rice, providing a hearty and nutritious meal. Best enjoyed hot.

50g of fresh and savory uni (sea urchin roe) is served. Enjoy the naturally soft and sweet taste of uni. It's great to have with rice or other dishes.

A generous portion of 100g of fresh and savory uni (sea urchin roe). Recommended for those who want to fully enjoy uni. Experience its soft texture and the deep flavor of the sea.

A rice bowl topped with three types of today's fresh uni. Served with soy sauce, seaweed, avocado, a soft rolled omelet, and a mini kaisendon, offering a rich and diverse flavor experience. The harmony of uni and various ingredients is excellent.

A rice bowl generously topped with 80g of today's freshest uni. Savory avocado and a soft rolled omelet are served alongside, enhancing the uni's flavor. Ideal for those who want to focus on the pure taste of uni.

A savory and salty grilled crab miso made with crab roe. It is characterized by its deep umami flavor and is particularly popular as a snack with drinks. It is served hot, enhancing its flavor.

A dish made with crab miso grill enhanced with savory uni (sea urchin roe). The soft and sweet taste of uni harmonizes with the deep umami of crab miso, creating an even richer flavor. Highly recommended as a snack with drinks.

Two pieces of croquette made with crab meat and creamy sauce. Crispy on the outside and moist on the inside with a rich, savory flavor. A light side dish.

Two pieces of croquette filled with Hokkaido scallops and creamy sauce. The crispy exterior gives way to a smooth scallop cream filling, offering a luxurious taste. A side dish loved by all ages.

Two pieces of menchi katsu croquette made with minced meat. Crispy on the outside and filled with juicy meat on the inside, offering a satisfying bite. Recommended as a hearty side dish.

Two pieces of crispy fried whole shrimp. Characterized by its savory and crispy texture, this dish preserves the natural flavor of shrimp and is loved by children. It pairs well with beer.