Uchidaya Ramen - Thaniya Branch

A rich, creamy pork bone broth ramen originating from Kyushu. Served with thin noodles, soft boiled egg, pork chuck roll, pickled mustard greens (takana), and seaweed. Savory and hearty.

Kyushu-style pork bone ramen with extra meat. Features a rich broth, thin noodles, generous portions of pork chuck roll, and pickled mustard greens.

Classic pork bone ramen served with a seasoned soft-boiled egg (ajitama) and pickled mustard greens. The broth is milky and rich.

The standard Kyushu-style ramen with rich pork broth and thin straight noodles. Topped with pickled mustard greens (takana) for a crunchy, tangy contrast.

A signature ramen featuring a rich pork broth and thick noodles. Topped with plenty of seaweed (nori) and pork chuck roll.

The deluxe version of the house ramen. Comes with thick noodles in pork broth, topped with a soft-boiled egg, pork chuck roll, and seaweed.

Thick noodle pork ramen served with a marinated soft-boiled egg and seaweed. Rich and satisfying.

Meat-lover's version of the house ramen with extra pork chuck roll, thick noodles, and seaweed in a savory pork broth.

Classic house ramen with thick noodles and seaweed in a rich pork broth. Simple and robust flavor.

A double-soup ramen blending rich pork broth with bonito fish flavor. Served with thin noodles, soft boiled egg, pork chuck roll, and seaweed.

Fish and pork blend broth ramen with extra meat. Features savory bonito flavor and generous pork toppings.

Fish and pork blend broth ramen topped with a marinated soft-boiled egg.

Standard ramen with a unique double-soup of pork and bonito fish flakes. Deep umami flavor.

Soy sauce based ramen with a clear, savory broth. Fully loaded with chicken breast, pork chuck roll, soft boiled egg, and seaweed.

Soy sauce ramen with extra meat toppings. Savory and satisfying.

Classic soy sauce ramen topped with a marinated soft-boiled egg.

A lighter ramen with a soy sauce broth, topped with chicken breast and seaweed.

A spicy noodle dish featuring a chili and egg drop soup. Topped with minced pork and tofu, delivering a bold and fiery flavor.

A refreshing cold noodle dish with a soy-based dressing. Topped with sliced chicken ham and fresh vegetables. Perfect for hot weather.

Cold noodles served with a separate dipping sauce made from dashi and soy sauce. Accompanied by chicken ham.

Stir-fried thin ramen noodles with pork and Worcestershire sauce. Savory and slightly tangy, similar to yakisoba.

Stir-fried thin ramen noodles with Japanese-style coarse sausage (Arabiki) and Worcestershire sauce.

A bowl of rice topped with simmered pork. Savory and sweet flavor profile.

Rice bowl topped with generous amounts of chopped green onions and seasoning.

Rice bowl topped with spicy pickled mustard greens (takana).

Rice bowl topped with spicy cod roe (mentaiko). Salty, spicy, and full of umami.

Garlic fried rice with pickled mustard greens (takana). A fragrant and flavorful dish.

Japanese-style fried rice with eggs and pork. Simple and savory.

Rice bowl topped with fried chicken glazed in sweet and sour nanban sauce and tartar sauce.

Plain steamed white rice.

Soft boiled egg with a runny yolk. Adds richness to the soup.

Boiled egg marinated in soy sauce seasoning. Savory yolk and firm white.

Dried seaweed sheets. Adds a crisp texture and ocean flavor.

Boiled spinach. A healthy addition that soaks up the broth.

Fermented bamboo shoots. Crunchy and savory.

Sliced fish cake with a pink swirl pattern. Mild fish flavor.

Fresh chopped green onions. Adds a sharp, fresh bite.

Sliced wood ear mushrooms. Known for their crunchy texture.

Fresh cucumber slices.

Green onions tossed in spicy seasoning.

Pickled mustard greens. Spicy, crunchy, and slightly sour.

Boiled bean sprouts. Adds crunch and volume.

Spicy salted cod roe. Rich in umami.

A platter of assorted premium toppings including egg, meat, and vegetables.

Slices of braised pork belly. Tender and flavorful.

An extra serving of noodles to add to your remaining broth.