Ty'JOH Food truck

A classic buckwheat galette topped with white ham, egg, and melted emmental. This is the traditional version of the complete Breton galette. Savory and comforting flavor, with a texture that is both crispy and soft.

Seafood-inspired buckwheat galette, topped with smoked mackerel and mashed potatoes with chives. The smoky taste of the fish blends with the sweetness of the potato. A flavorful and hearty dish.

A vegetarian galette highlighting local products like goat cheese and thyme-roasted vegetables. Offers herbaceous and rustic flavors. The melted cheese binds the vegetables for a pleasant texture.

A sophisticated sweet and savory composition with goat cheese, fresh spinach, and crunchy walnuts. The cider reduction adds a typically Breton tart and fruity touch. A balance of textures and tastes.

Alcoholic sparkling drink made from fermented apples, typical of Brittany. Brut cider is low in sugar and dry on the palate. Ideal for accompanying buckwheat galettes.

Natural fruit juice from organic apples. Sweet, fruity, and refreshing non-alcoholic flavor. Perfectly suited for children and fruit lovers.

Refreshing water, available still or sparkling. Essential for hydration during the meal. Neutral and pure taste.