Tuna& Sushi

Thinly sliced raw tuna dish. It features a soft texture and rich flavor. It's delicious dipped in soy sauce, wasabi, or sesame oil and wrapped in seaweed.

A tuna course one step higher than basic tuna sashimi. It includes more diverse special or premium cuts, allowing you to enjoy a richer flavor.

A premium tuna sashimi course including the highest quality cuts. Cuts like fatty belly, which allow you to experience the deep, original flavor of tuna, are served.

Thinly sliced fresh, unfrozen salmon. It boasts a melt-in-your-mouth soft texture and the unique savory flavor of salmon.

A dish made with fresh fish on top of rice seasoned with vinegar. It's easy to eat in one bite and is popular as a meal option.