Tun Jing Ramen Taipei Station Front Store

Tonkotsu ramen is a rich Japanese noodle dish with a milky white broth simmered from pork bones for a long time, offering a mellow, savory, and salty taste. This value version comes with abundant toppings like chashu, soft-boiled egg, and nori. The noodles are chewy and best enjoyed hot.

Classic Tokyo-style tonkotsu ramen with a rich, soy-sauce-flavored broth. Paired with special curly noodles that are chewy and absorb the soup well. Ideal for those who enjoy rich Japanese flavors.

The top choice for meat lovers, a tonkotsu ramen topped with generous slices of Japanese chashu pork. The chashu is tender and flavorful, with the fat perfectly blending with the tonkotsu broth for ultimate satisfaction.

Tonkotsu ramen with a generous amount of fresh shredded green onions. The pungent aroma and crisp texture of the green onions balance the richness of the thick broth, creating a unique and refreshing flavor.

Tonkotsu ramen using special Kyoto green onions. The Kyoto green onions have a more intense and unique aroma, paired with a special sauce, enriching the flavor layers of the entire bowl.

Ramen served with a whole soft-boiled seasoned egg (golden egg). The yolk is creamy and rich, a perfect match for the savory tonkotsu broth.

Ramen combining spicy flavors with tonkotsu broth, topped with Kyoto green onions. The broth is spicy and appetizing, with a numbing sensation from Sichuan peppercorns, suitable for those who enjoy strong flavors and spice.

Spicy tonkotsu ramen generously topped with slices of chashu pork. The spicy broth soaks into the tender chashu, delivering an intense flavor impact.

A basic spicy tonkotsu ramen. Special chili oil and spices are added to the rich white broth, making it spicy, smooth, and warming. Perfect for a satisfying meal.

Japanese dipping noodles served separately from the hot broth. The broth is a blend of the essence of seafood (dried seafood) and tonkotsu, concentrated in flavor and thick in consistency. Dip the noodles into the broth to enjoy.

Dipping noodles with a spicy kick. The dipping sauce is rich and spicy, clinging well to the thick noodles, delivering a burst of spicy flavor with every bite.

Dipping sauce flavored with miso, savory and with a lingering sweetness, featuring the unique flavor of soybean paste with a rich and thick texture.

Classic tonkotsu-flavored dipping noodles with a more concentrated broth than regular ramen soup, perfect for pairing with chewy thick noodles.

Double broth ramen, a mix of pork bone broth and seafood broth. Double portion of chashu, with a blend of savory and meaty flavors, creating a highly layered taste.

Fish and Pork Double Broth Ramen, served with extra sheets of nori. The nori absorbs the savory fish and tonkotsu broth, melting in your mouth and adding a taste of the sea.

A combination of rich tonkotsu and savory seafood flavors, with an aromatic broth. This is a very popular mixed flavor ramen in Japan.

Ramen based on miso, with added butter and sweet corn. The butter melts into the hot soup, increasing its creaminess and thickness, complementing the sweetness of the corn.

Tonkotsu broth infused with miso. The broth has a darker color, a rich, savory, and salty flavor, with the mellow depth of fermented soybean paste.

A deluxe version of miso ramen, generously portioned with toppings including chashu, egg, and more. A truly satisfying feast.

Pork cutlet served on a hot iron plate, drizzled with a smooth egg mixture and sauce. The pork cutlet is crispy on the outside and tender on the inside, with a potential slight char on the bottom. Usually enjoyed as a main course.

Japanese-style bibimbap served in a hot stone pot, creating a crispy rice crust. Mix with toppings and enjoy the steaming hot dish.

A bowl of steamed white rice. Suitable for pairing with ramen broth or as a side dish.

A large bowl of steamed white rice.

A combination platter of popular toppings, usually including chashu, egg, and vegetables. More cost-effective than ordering individually.

Sweet corn kernels, adding sweetness and a crisp texture to the ramen.

A type of seaweed with a smooth texture and a subtle oceanic flavor.

Soft-boiled seasoned egg with a firm white and a creamy, savory yolk.

Dried sheets of seaweed, usually placed on the side of the ramen bowl, to be eaten wrapped with noodles or dipped in the soup.

Shredded green onions seasoned with a special sauce, pungent and appetizing.

Fermented bamboo shoot slices with a crisp and tender texture, a classic ramen topping.

Japanese-style braised pork slices, with alternating layers of fat and lean meat, tender and flavorful.

A pat of butter added to hot soup to melt, enhancing the rich milky flavor.

Boiled edamame pods sprinkled with a little salt, a common appetizer.

Cold tofu topped with fresh green onions, drizzled with Japanese soy sauce or dressing. Refreshing and palate-cleansing.

A salad primarily composed of shredded onions, dressed with Japanese-style dressing. It has a crisp texture and a slightly pungent taste.

The restaurant's signature salad, featuring fresh vegetables and a special dressing.

Japanese fried chicken pieces served with a generous amount of Kyoto green onions. The chicken is tender and juicy, with a crispy exterior and a rich onion aroma.

Fresh clams cooked in butter. The broth is filled with the sweetness of seafood and the aroma of butter.

Classic Japanese home-style dish of pork slices stir-fried with ginger and soy sauce. It has a balanced sweet and savory flavor with the warmth of ginger.

Generous portion of french fries, crispy on the outside and soft on the inside, suitable for sharing.

Spinach and corn kernels stir-fried with butter. It has a sweet and mild flavor, making it a nutritious vegetable dish.

A special set meal to accompany your main dish, with your choice of one designated side dish.

A luxurious special set meal to accompany your main dish, including one designated side dish and one drink.