Tun Hed Hom Tom Lueat Moo Chalarm

Fish maw soup braised with Chinese medicinal herbs until infused. The soup is fragrant with herbs and has a mellow taste. It is beneficial for the body. The fish maw is soft and soaked in soup.

Clear Soup with Bamboo Pith (Phallus Indusiatus) and Chinese Herbs. The bamboo pith has a unique crunchy texture and absorbs soup well. The soup is sweet and easy to drink.

Clear Soup with Pork Stomach and Pickled Mustard Greens (Kiam Chai). A mellow sour and salty taste. The pork stomach is stewed until tender, not chewy, and enjoyable to eat.

Clear Soup with Bitter Melon and Pork Ribs. The soup has a slight bitterness from the bitter melon, balanced by the sweetness of the pork broth. It is refreshing and cuts through richness.

Clear Soup with Radish and Pork Ribs. The soup has a natural sweetness from the radish. The radish is soft and juicy, easy to swallow.

Clear Soup with Pickled Mustard Greens and Pork Ribs. A predominantly sour and salty taste that is refreshing and stimulates the appetite. The pork ribs are tender and soft.

Clear Soup with Dried Chinese Flowers (Jam Chai) and Pork Ribs. The soup has a unique sweet and fragrant aroma from the Chinese flowers. It's a rare, ancient Chinese dish.

Clear Soup with Sichuan Vegetables (Kao Lao) and Pork Ribs. Salty, rich flavor with a fragrant aroma of Sichuan pickled vegetables. The soup is rich and mellow.

Chicken feet braised with Chinese herbs until very tender, almost melting in the mouth. High in collagen. The soup is fragrant and rich with herbal scents.

Winter Melon Soup with Chicken Drumstick and Preserved Lemon. The soup has a unique sour and fragrant taste from the preserved lemon, which is refreshing and soothing for the throat.

Rice seasoned and baked or mixed with preserved olives and minced pork. It has a unique fragrant and savory taste. Delicious even without other side dishes.

Silky smooth, bouncy steamed egg custard. Well-seasoned with a delicate flavor. Suitable for children and adults. Often ordered to accompany clear soups.

Hot, freshly cooked Jasmine rice. Grains are beautifully soft. Perfect for eating with clear soups and other dishes.

Plain ice for drinking

Clear Soup with Egg Tofu, Seaweed, and Minced Pork Balls. Clear, mellow soup with a fragrant aroma of seaweed. Light and easy to eat.

Clear Soup with Tofu Puffs and Minced Pork. The tofu puffs have a chewy texture and are enjoyable in the hot soup.