Tum Tai Tum Tor Som Tum Yum Kai Tod Aree

Signature dish combining Southern Thai flavors. May contain stink beans. Intense, spicy, and rich with herbs.

Green papaya salad with salted crab and cooked fermented fish sauce. Salty, savory, spicy, with the unique aroma of fermented fish sauce.

Som Tum mixed with Khanom Jeen noodles. Rich flavor, the noodles absorb the dressing well.

Uses chopped cucumber instead of papaya. Crispy and juicy texture, pairs well with the spicy dressing. Refreshing.

Som Tum using crispy lotus stems instead of papaya. Contains firm pork sausage. The savory fermented fish sauce permeates the lotus stems.

Uses fresh long beans pounded coarsely instead of papaya. The sweet crunchiness of the beans pairs well with fermented fish sauce and chili.

Som Tum with soft, chewy rice noodles mixed with dressing and pork sausage. A flavorful noodle dish.

Authentic Lao style Som Tum with concentrated fermented fish sauce. Vibrant color, predominantly salty and spicy.

Sweet corn Som Tum with salted egg. The sweetness of the corn is balanced by the salty richness of the salted egg. Mellow, not as spicy as Lao style.

Sweet and sour Som Tum, no fermented fish sauce. Contains peanuts and dried shrimp. Suitable for those who prefer a mild flavor.

Cooked minced pork seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Fragrant with herbs like mint and spring onion.

Springy pork sausage salad with various vegetables, seasoned with a spicy dressing: sour, spicy, salty, sweet.

Grilled catfish meat, deboned and chopped, seasoned like Laab. Features a fluffy texture of fish and the aroma of Laab spices.

Perfectly cooked pork liver, seasoned like Laab. The liver is sweet, tender, and juicy with a strong flavor.

Grilled pork neck, sliced and seasoned with Laab spices, roasted rice powder, and chili flakes. Savory and tangy flavor of grilled pork neck combined with spicy and sour taste.

Pork neck marinated in spices, grilled until fragrant. Tender meat with a little fat interspersed. Served with Jaew dipping sauce.

Pork marinated in fermented fish sauce and then fried. Has a unique aroma, salty, savory, and mellow flavor.

Crispy on the outside, tender on the inside fried chicken wings. Lightly salted. Great for snacking or pairing with Som Tum.

A mellow curry with mixed mushrooms and melinjo leaves, a flavorful and beneficial local vegetable.

A spicy herbal soup, sour and hot, with the aroma of galangal, lemongrass, and kaffir lime leaves. Refreshing to the throat.

Hot steamed sticky rice, soft grains, fragrant. Perfect for eating with Som Tum, grilled chicken, and Laab.

Fresh Khanom Jeen noodles, soft and easy to eat. Popular to eat with Som Tum for added texture.

Blanched white rice noodles, perfectly soft. Another option to pair with Yum or Som Tum dishes.

Bottled drinking water. Clean and refreshing.

Refreshing and fizzy cola flavored carbonated drink.

Sugar-free cola flavored carbonated drink.

A Thai lager beer with a smooth, easy-drinking taste. Popular when served cold with spicy food.

Sસાละ (Sસાละ) flavored syrup (red) mixed with soda. Sweet and fragrant, refreshing.

Cream soda flavored syrup (green) mixed with soda. Sweet and bubbly, quenches thirst.