Tuk Tuk - Garbatella

Marinated and grilled pork skewers, typical Thai street food. The meat is tender and juicy with sweet and savory notes. Enjoyed by dipping them in the provided spicy sauces.

Fried and crispy spring rolls. The filling is flavorful, composed of noodles, prawns, and mushrooms. Perfect as a light and tasty appetizer.

Traditional julienned green papaya salad. It combines sour, spicy, salty, and sweet flavors with a very crunchy texture. A fresh and light dish.

Minced salmon salad sautéed with Thai aromatic herbs. Intense, fresh, and spicy flavor thanks to galangal and shallots. Served with fish roe for a savory note.

Fried calamari rings in a light batter. Crispy on the outside and tender on the inside. To be paired with tamarind sauce for a sweet and sour contrast.

Salad that combines the rich flavor of roasted duck with the freshness of fruit. Sweet notes of pineapple and pungent notes of ginger. A balanced and aromatic dish.

Asian spinach leaves to be filled at the table with various fresh ingredients and prawns. An interactive experience that explodes in the mouth with fresh, citrusy, and crunchy flavors.

Steamed fragrant Jasmine rice. Fluffy and slightly aromatic. Ideal for accompanying curries and saucy dishes.

The classic Pad Thai revisited with seafood. Rice noodles stir-fried with sweet and sour tamarind sauce. Garnished with crunchy peanuts and fresh lime.

Wok-fried rice with yellow curry and pineapple pieces. A fragrant dish that combines the saltiness of curry with the sweetness of fruit. Enriched with prawns.

Classic Thai dish based on rice noodles and chicken. Characteristic sweet and sour taste from tamarind. To be mixed with peanuts and sprinkled with lime before eating.

Soft steamed bun filled with a spicy fish burger. Contrast of textures between the soft bun and the flavorful filling. Dressed with sweet and sour sauce.

Thai green curry with beef, known for being spicy and aromatic. The coconut milk base makes it creamy. Served with white rice to temper the spiciness.

Fried rice stir-fried with friggitelli peppers and spices. Accompanied by banana chips for a sweet and crunchy note. A vibrant and spicy dish.

Red curry based on coconut milk and red chili paste. Includes prawns and Thai vegetables. Rich flavor, slightly spicy and sweet thanks to the pineapple.

Hot and comforting soup with thick Udon noodles. The broth is flavored with tender duck and aromatic herbs. Ideal as a main course.

Flavored vodka-based cocktail. Creamy thanks to coconut but refreshed by ginger and lime. Complex and spicy aromatic profile.

Original drink with peanut butter rum. Combines notes of dried fruit with the spiciness of chili. A bold and enveloping taste.

Reinterpretation of a classic cocktail with an oriental touch from sake. Dry, bitter, and citrusy thanks to bergamot. Suitable for whisky lovers.

Exotic version of the Margarita with mango puree. Sweet and fruity with a spicy red curry aftertaste. Very refreshing.

Bourbon-based sour cocktail. Balances the acidity of citrus with the warmth of chili and ginger. Bold and stimulating taste.

Refreshing non-alcoholic mocktail. Fizzy thanks to ginger beer, with citrusy and aromatic notes of lemongrass. Excellent thirst quencher.

Selection of classic international cocktails. Includes popular options like Gin Tonic, Negroni, and Whisky Sour. Prepared according to traditional recipes.

Classic Italian aperitif based on prosecco and seltzer. Served with ice and an orange slice. Light, fizzy, and sweet and sour.