Tudari Daechibonjeom

Chicken and green onions skewered and grilled over charcoal. You can enjoy the savory and sweet seasoning along with the subtle charcoal aroma. It is eaten by removing the pieces from the skewers. Pairs very well with beer.

A stew dish made by boiling thick and chewy udon noodles in a spicy broth based on kimchi. It is characterized by its spicy and refreshing broth, and is eaten by scooping the noodles and broth together while hot.

A dish of stir-fried chicken in a spicy sauce, topped generously with melted mozzarella cheese. The savory cheese complements the spicy chicken, creating a mellow spicy flavor. Great for sharing among many.

Dumplings filled with meat and vegetables, pan-fried in oil. The outside is crispy, the inside is juicy, and it is eaten with a savory soy sauce.

Chicken gizzards coated in batter and deep-fried until crispy. It boasts a unique chewy texture and savory flavor, making it a popular accompaniment to beer.

A mixed alcoholic beverage made by mixing basic spirits with fruit juice or soda to create a sweet taste. It has a mild alcohol flavor, making it easy to enjoy lightly.

A Korean representative spirit, soju, with added fruit flavors or juices to reduce bitterness and create a sweet taste. It has a relatively low alcohol content, making it easy to drink.

Beer directly from the tap without pasteurization. It is characterized by its fresh and cool crispness and pairs well with fried foods or skewers.

A traditional Japanese alcoholic beverage made from fermented rice, characterized by its clear and subtle aroma. It can be enjoyed chilled or warmed according to preference.

A clear distilled spirit representing Korea, with a clean taste and a relatively high alcohol content. It is usually served in small glasses and drunk in one gulp, often paired with stews or grilled dishes.