Tteulag

A dish of grilled fresh beef sirloin. It is characterized by its tender and savory taste. Enjoy it with lettuce wraps, garlic, and ssamjang.

A dish of grilled premium wagyu beef sirloin. Its rich marbling boasts a melt-in-your-mouth tenderness and deep flavor. Recommended for special occasions.

A popular menu item where thick pork belly is grilled to a golden brown. The crispy exterior and moist interior offer an excellent texture. Pairs well with soju and beer.

A hot pot stew with chewy beef tripe and vegetables simmered in a spicy sauce. The spicy and deep broth is excellent. It's good as a side dish with rice or for drinks.

A spicy and refreshing stew made with fish cakes and kimchi. The sourness of the kimchi and the savory taste of the fish cakes are well-balanced. It's a popular menu item known as a 'rice thief'.

Fresh octopus lightly blanched and served with a sweet and sour red chili paste sauce. The chewy texture and refreshing taste stimulate the appetite. It's good as a light appetizer.

A dish of lightly blanched fresh squid, cut into bite-sized pieces. You can taste the original flavor of the squid, which is light and chewy. It's even more delicious dipped in red chili paste sauce.

A dish stir-fried with squid and vegetables in a spicy sauce. The chewy squid and crisp vegetables create a great harmony. It's good as a side dish for drinks or with rice.

A Korean pancake made by thinly slicing various seafood and vegetables and frying them until crispy. It's savory and salty, a perfect match with makgeolli.

A snack made by grilling dried yellow pollack. It has a light and savory flavor, with a good balance between the soft flesh and crispy skin. It's the best with beer.

A dried snack made by grilling small pollack until crispy. It's savory and chewy, and dipping it in soy sauce and mayonnaise is a delicacy. Good for a light snack.

Korean rolled omelet made with soft eggs layered multiple times. It's plain and savory, a popular side dish that even children enjoy. Pairs well with ketchup.

A traditional Korean soybean paste stew with a deep and savory flavor. Made from fermented beans, it is nutritious and its unique aroma stimulates the appetite. It's a satisfying meal with rice.

A soybean paste stew with a rich and deep flavor, made with beef brisket. The savory taste of the meat blends with the soybean paste for an even deeper flavor. Enjoy it heartily with rice.

A soul food for Koreans, a spicy and refreshing kimchi stew. Made by simmering well-fermented kimchi and pork, its deep flavor is excellent. It's a representative Korean home-style dish with rice.

Freshly cooked, warm, and glossy white rice. It is an essential staple to accompany Korean dishes. Enjoy it with other side dishes.

A rice meal where marinated pork in a spicy sauce is grilled on a pan. The savory and spicy flavor pairs well with rice. Enjoy it as a wrap with lettuce.

Beef bulgogi served warm in a traditional earthenware pot. The beef, marinated in a sweet and savory sauce, is tender and moist. It's even more delicious mixed with rice.

A set menu featuring Ttukbaegi Bulgogi and a cold cola. The combination of sweet and savory bulgogi with a carbonated drink is excellent. Enjoy a simple and satisfying meal.

An exotic dessert combining crispy and savory puffed rice, cool buckwheat noodles, and sweet syrup. Experience a unique texture and taste.

A dessert Ppopmeomil that is good to enjoy lightly after a meal. It is sweet and cool, providing a clean finish to your meal.

Ttalak's special banquet set, featuring BBQ and special coffee. It's a perfect course to enjoy meat and finish with aromatic coffee.

A generous banquet set that includes a self-bar where you can freely enjoy various dishes along with BBQ. Recommended when you want a hearty and satisfying meal.