Tsukishima Monja Taipei Zhongxiao Store

Japanese grilled mochi, lightly charred and crispy on the surface, wrapped in nori and seasoned with soy sauce. Crispy on the outside, soft and chewy on the inside, with a savory-sweet soy sauce aroma and nori umami. Best enjoyed hot.

Potatoes pan-fried on the teppan, served with rich butter. The texture is creamy and soft, with every bite full of buttery aroma. A classic teppanyaki side dish.

King oyster mushroom slices pan-fried on the teppan, retaining their juiciness and sweetness. Crisp and tender texture, simple seasoning highlights the original mushroom flavor.

Fresh yam slices pan-fried with butter. Crisp texture with a unique slimy feel, it becomes fragrant after pan-frying. A refreshing and healthy teppanyaki dish.

Sweet and fresh diced octopus stir-fried or served cold with Korean kimchi. The octopus's chewiness contrasts perfectly with the kimchi's sour, spicy, and crisp texture, making it a great appetizer or side dish.

Creamy mashed potatoes mixed with savory mentaiko (cod roe), topped with melted cheese. Rich and smooth texture, with a blend of milky and seafood umami. Suitable for those who enjoy strong flavors.

Premium beef short ribs pan-seared to the perfect doneness on the teppan. The meat is tender and juicy with abundant marbling, featuring the characteristic charred aroma of teppanyaki. Recommended to dip in salt or enjoy with garlic slices.

Basic monjayaki, containing only batter and broth base, without premium ingredients. The texture is moist and sticky, suitable for those who enjoy the simple charred flavor of the batter or wish to add their own ingredients.

Fresh organic eggs. Can be added to okonomiyaki or monjayaki for a smooth texture and eggy flavor, or fried on their own.

Sweet corn kernels. Adding them to teppanyaki dishes increases sweetness and provides a granular texture, loved by children.

Dried smoked bonito flakes. Sprinkled on hot okonomiyaki or monjayaki, they dance with the steam, adding a unique smoky umami.

Crispy instant noodle pieces. Usually added to monjayaki to increase crispiness and texture.

Chopped fresh green onions. Sprinkled generously on dishes, they add a refreshing pungent aroma and balance greasiness.

Smooth mashed potatoes. Adding it to the batter makes the texture thicker and softer.

Sliced or diced pumpkin. Becomes soft and sweet when cooked, adding natural sweetness to the dish.

Fermented Korean kimchi. Sour, spicy, and crisp, it's very appetizing when stir-fried in teppanyaki and pairs well with pork.

Shredded cheese. Melts when heated, creating strings and imparting a rich milky and savory flavor, a very popular topping.

Japanese stir-fried noodles. Can be added to okonomiyaki to make modern-yaki, or stir-fried on its own.

Japanese mochi pieces. Becomes soft, sticky, and chewy when heated, a popular ingredient for monjayaki and okonomiyaki.

Low-calorie konjac cubes. Chewy and springy texture, provides satiety without being greasy.

Smoked bacon slices. Rich in fat, it becomes fragrant and crispy after pan-frying, adding a rich meaty aroma to the dish.

Pork belly slices with a good balance of fat and lean meat. It's a staple meat for teppanyaki, becoming very delicious after the fat is rendered at high heat.

Small dried shrimp. Rich in crustacean aroma, crispy after pan-frying, it greatly enhances the umami of the dish.

Diced yam. Crisp texture, becomes uniquely soft and smooth when heated.

Sliced beef. Rich in beef flavor, suitable for enjoying with various vegetables or cheese.

Diced squid. Chewy and fresh, it's a star ingredient in seafood teppanyaki.

Diced octopus. Firm and chewy texture, its oceanic flavor is captivating when heated.

Peeled shrimp. Crisp, chewy, and sweet, a classic seafood ingredient suitable for all ages.

Boneless chicken thigh pieces. Tender and juicy meat, with a golden-brown crispy skin after pan-frying.

Sweet scallops. Tender texture, extremely high umami, considered a premium seafood ingredient.

Marinated cod roe. Rich savory and slightly spicy flavor with distinct granular texture, it's a perfect match with cheese or mayonnaise.

Stewed beef tendon. Tender and chewy texture, rich in collagen, tastes even better when heated on the teppan.

Classic Japanese yakisoba. Stir-fried with pork slices, cabbage, and noodles using a special sweet and savory sauce. The noodles are chewy and absorb the sauce, with a strong wok hei from the high-heat stir-frying.

Korean kimchi and pork added to Japanese yakisoba. The kimchi's sour and spicy flavor cuts through richness and stimulates the appetite, creating a unique balance with the sweetness of the Japanese sauce.

Luxurious yakisoba, satisfying both land and sea. Includes fresh seafood (squid, shrimp, scallops) and pork, with generous portions and rich flavors.

Okonomiyaki with mochi and cheese. The chewy mochi and melted cheese provide a double texture, rich and very filling.

A classic American-style combination. Savory bacon and rich cheese are incorporated into a thick Japanese pancake, creating an alluring aroma.

Okonomiyaki generously topped with green onions and pork slices. The sweet and pungent flavor of green onions balances the richness, making it refreshing and not greasy.

A healthy option focusing on various fresh vegetables, with cheese added for flavor. Crisp and refreshing, suitable for those who prefer lighter meals.

Combines the savory taste of bacon, the chewy texture of mochi, and the richness of cheese. Extremely rich in texture, it's a top choice for those who love strong flavors.

Korean-style okonomiyaki. With spicy kimchi, bacon, and cheese, the slight spiciness stimulates the appetite with its unique flavor.

Creative American flavor. Includes bacon, cheese, fries, and pineapple. A blend of sweet and savory with a rich and fun texture, popular among young people.

Tsukishima-style ingredient combination. Combines seafood (octopus, shrimp), pork, and mochi, offering a satisfying mix of oceanic flavors and chewy textures.

Okonomiyaki with a rich traditional Japanese flavor. Yam and konjac are added for a unique texture, paired with pork and seafood for a delicate and authentic taste.

The restaurant's most popular signature okonomiyaki. It features premium seafood like squid, shrimp, and scallops, along with beef. Generously portioned, every bite is satisfying.

Okonomiyaki featuring a variety of seafood. Squid, octopus, scallops, and konjac offer a chewy, fresh, and oceanic flavor.

Classic monjayaki flavor. Mochi melts and becomes sticky on the teppan, paired with crispy cheese crust, offering an excellent texture.

Sweet pumpkin puree blended into the batter, paired with savory cheese. The flavor is warm and mellow, with the natural sweetness of pumpkin being very prominent.

Italian-style monjayaki. Sweet and sour tomatoes combined with rich cheese, tastes like pizza topping on a teppan, refreshing and appetizing.

The savory aroma of bacon fat permeates the batter, blending perfectly with the cheese. Each bite carries a smoky meat flavor.

Monjayaki with abundant ingredients. Bacon adds aroma, mochi adds chewiness, and cheese provides richness; the combination offers a rich texture.

Japanese miso seasoning, paired with pork belly and plenty of green onions. The savory miso complements the pork fat perfectly, while the green onions add a refreshing touch, creating a rich flavor.

A healthy monjayaki with a variety of vegetables. The sweetness of the vegetables is released into the broth, paired with cheese for a refreshing yet rich flavor.

A favorite for heavy flavor lovers. The intense aroma of spicy miso and garlic, paired with flavorful squid, makes it a great appetizer.

Creative American flavor. Includes potatoes, bacon, and pineapple. The texture is soft with a sweet and sour pineapple taste, offering a unique flavor.

Korean kimchi flavor. The spicy and sour kimchi is a perfect match with pork, and the cheese slightly mellows the spiciness, making it irresistible.

The savory granular texture of mentaiko, the soft chewiness of mochi, and the richness of cheese are combined. It's a highly popular flavor combination.

Classic mixed flavor from Tsukishima, the birthplace of monjayaki. A combination of seafood, bacon, and mochi allows you to taste the most authentic monjayaki flavor.

The sweetness of pumpkin paired with abundant mixed seafood and cheese. The umami of the seafood is enhanced by the pumpkin's sweetness, resulting in a mild and luxurious flavor.

Teppanyaki version of Italian seafood risotto, with a tomato red sauce base and luxurious seafood. The sweet and sour taste is refreshing and enhances the sweetness of the seafood.

The most luxurious monjayaki option. Packed with seafood (squid, shrimp, scallops), mentaiko, mochi, and cheese, achieving ultimate richness in texture and flavor.

An innovative monjayaki incorporating rice. Mixed with various vegetables and cheese, the rice absorbs the sauce, forming a crispy texture at the bottom, similar to socarrat. Please choose your preferred sauce base.

Bacon-flavored Rice Monjayaki. Bacon fat coats the rice grains, creating a rich aroma. Please choose your preferred sauce to pair.

Teppanyaki dish with pork belly slices and rice. The tenderness of the pork and the charred aroma of the rice are perfectly combined. Please choose your sauce flavor.

Tender chicken thigh and rice combination. The chicken is juicy, and the rice is flavorful. You can choose different flavors like curry or white sauce according to your preference.

Tender beef chuck slices. The beef aroma permeates the rice, creating a rich flavor. Please choose your accompanying sauce.

Rice monjayaki featuring a variety of seafood. The sweet juices from the seafood are absorbed by the rice, creating a risotto-like texture. Various sauce options are available.

The most abundant option including seafood and meat. Served with rice and special sauce, it's satisfying in both portion and flavor.

Basic modern-yaki. Adds yakisoba to a pork okonomiyaki base, increasing satiety and noodle texture.

The savory combination of bacon and cheese, plus the generous portion of yakisoba, offers a rich and satisfying texture.

Creative modern-yaki with pineapple. The sweet and sour pineapple balances the richness of pork belly and cheese, creating layers of flavor with the noodles.

Korean kimchi-flavored modern-yaki. The sour and spicy crunch of kimchi pairs perfectly with chewy noodles and rich cheese.

A modern-style okonomiyaki with Hiroshima-style layering. Emphasizes layers, with plenty of bean sprouts, pork, and squid, offering a crisp and refreshing texture.

A modern-yaki with mixed seafood and meat. Combines squid, scallops, shrimp, and beef with yakisoba, offering a substantial and luxurious choice.

Seafood mix modern-yaki. A combination of various seafood and konjac with noodles, offering diverse flavors and textures in every bite.