Tsukishima Monja Taipei Zhongxiao Store

Name: Tsukishima Monja Taipei Zhongxiao Store
Address: Taipei
Price range: TWD20 - TWD400

月島文字燒台北忠孝店

★ 4.3 (3,177) $$Moderate

Tsukishima Monja Taipei Zhongxiao Store menu 1

Tsukishima Monja Taipei Zhongxiao Store menu 2

Tsukishima Monja Taipei Zhongxiao Store menu 3

Tsukishima Monja Taipei Zhongxiao Store menu 4

Special Recommendation

Isobe-yaki (Japanese Grilled Mochi)

磯邊燒 (日式烤年糕)

Japanese grilled mochi, lightly charred and crispy on the surface, wrapped in nori and seasoned with soy sauce. Crispy on the outside, soft and chewy on the inside, with a savory-sweet soy sauce aroma and nori umami. Best enjoyed hot.

TWD80 ≈ $3.00

Creamy Mashed Potatoes

奶油馬鈴薯

Potatoes pan-fried on the teppan, served with rich butter. The texture is creamy and soft, with every bite full of buttery aroma. A classic teppanyaki side dish.

TWD120 ≈ $4.00

Pan-seared King Oyster Mushroom

香煎杏鮑菇

King oyster mushroom slices pan-fried on the teppan, retaining their juiciness and sweetness. Crisp and tender texture, simple seasoning highlights the original mushroom flavor.

TWD120 ≈ $4.00

Butter Fried Yam

奶油山藥煎

Fresh yam slices pan-fried with butter. Crisp texture with a unique slimy feel, it becomes fragrant after pan-frying. A refreshing and healthy teppanyaki dish.

TWD200 ≈ $6.00

Octopus Kimchi

章魚泡菜

Sweet and fresh diced octopus stir-fried or served cold with Korean kimchi. The octopus's chewiness contrasts perfectly with the kimchi's sour, spicy, and crisp texture, making it a great appetizer or side dish.

TWD160 ≈ $5.00

Mentaiko Mashed Potato Okonomiyaki

明太子起司薯泥燒

Creamy mashed potatoes mixed with savory mentaiko (cod roe), topped with melted cheese. Rich and smooth texture, with a blend of milky and seafood umami. Suitable for those who enjoy strong flavors.

TWD150 ≈ $5.00

Pan-seared Beef Short Rib

香煎牛小排

Premium beef short ribs pan-seared to the perfect doneness on the teppan. The meat is tender and juicy with abundant marbling, featuring the characteristic charred aroma of teppanyaki. Recommended to dip in salt or enjoy with garlic slices.

TWD340 ≈ $11.00

A La Carte

Basic Monjayaki

基本文字燒

Basic monjayaki, containing only batter and broth base, without premium ingredients. The texture is moist and sticky, suitable for those who enjoy the simple charred flavor of the batter or wish to add their own ingredients.

TWD200 ≈ $6.00

Organic Egg

有機蛋

Fresh organic eggs. Can be added to okonomiyaki or monjayaki for a smooth texture and eggy flavor, or fried on their own.

TWD30 ≈ $1.00

Corn

玉米

Sweet corn kernels. Adding them to teppanyaki dishes increases sweetness and provides a granular texture, loved by children.

TWD20 ≈ $1.00

Bonito Flakes

柴魚

Dried smoked bonito flakes. Sprinkled on hot okonomiyaki or monjayaki, they dance with the steam, adding a unique smoky umami.

TWD20 ≈ $1.00

Instant Noodles

點心麵

Crispy instant noodle pieces. Usually added to monjayaki to increase crispiness and texture.

TWD30 ≈ $1.00

Green Onion

青蔥

Chopped fresh green onions. Sprinkled generously on dishes, they add a refreshing pungent aroma and balance greasiness.

TWD30 ≈ $1.00

Mashed Potatoes

薯泥

Smooth mashed potatoes. Adding it to the batter makes the texture thicker and softer.

TWD40 ≈ $1.00

Pumpkin

南瓜

Sliced or diced pumpkin. Becomes soft and sweet when cooked, adding natural sweetness to the dish.

TWD40 ≈ $1.00

Kimchi

泡菜

Fermented Korean kimchi. Sour, spicy, and crisp, it's very appetizing when stir-fried in teppanyaki and pairs well with pork.

TWD50 ≈ $2.00

Cheese

起司

Shredded cheese. Melts when heated, creating strings and imparting a rich milky and savory flavor, a very popular topping.

TWD60 ≈ $2.00

Noodles

麵條

Japanese stir-fried noodles. Can be added to okonomiyaki to make modern-yaki, or stir-fried on its own.

TWD50 ≈ $2.00

Mochi

年糕

Japanese mochi pieces. Becomes soft, sticky, and chewy when heated, a popular ingredient for monjayaki and okonomiyaki.

TWD60 ≈ $2.00

Konjac

蒟蒻

Low-calorie konjac cubes. Chewy and springy texture, provides satiety without being greasy.

TWD50 ≈ $2.00

Bacon

培根

Smoked bacon slices. Rich in fat, it becomes fragrant and crispy after pan-frying, adding a rich meaty aroma to the dish.

TWD80 ≈ $3.00

Pork Belly

豬五花

Pork belly slices with a good balance of fat and lean meat. It's a staple meat for teppanyaki, becoming very delicious after the fat is rendered at high heat.

TWD80 ≈ $3.00

Sakura Shrimp

櫻花蝦

Small dried shrimp. Rich in crustacean aroma, crispy after pan-frying, it greatly enhances the umami of the dish.

TWD80 ≈ $3.00

Yam

山藥

Diced yam. Crisp texture, becomes uniquely soft and smooth when heated.

TWD80 ≈ $3.00

Beef

牛肉

Sliced beef. Rich in beef flavor, suitable for enjoying with various vegetables or cheese.

TWD90 ≈ $3.00

Squid

花枝

Diced squid. Chewy and fresh, it's a star ingredient in seafood teppanyaki.

TWD100 ≈ $3.00

Octopus

章魚

Diced octopus. Firm and chewy texture, its oceanic flavor is captivating when heated.

TWD100 ≈ $3.00

Shrimp

蝦仁

Peeled shrimp. Crisp, chewy, and sweet, a classic seafood ingredient suitable for all ages.

TWD100 ≈ $3.00

Chicken Thigh

雞腿肉

Boneless chicken thigh pieces. Tender and juicy meat, with a golden-brown crispy skin after pan-frying.

TWD100 ≈ $3.00

Scallops

干貝

Sweet scallops. Tender texture, extremely high umami, considered a premium seafood ingredient.

TWD150 ≈ $5.00

Mentaiko (Pollock Roe)

明太子

Marinated cod roe. Rich savory and slightly spicy flavor with distinct granular texture, it's a perfect match with cheese or mayonnaise.

TWD150 ≈ $5.00

Beef Tendon

牛筋

Stewed beef tendon. Tender and chewy texture, rich in collagen, tastes even better when heated on the teppan.

TWD160 ≈ $5.00

Japanese Yakisoba

Using special Japanese yakisoba sauce, it releases an enticing aroma when it hits the teppan during stir-frying. Combined with specially selected chewy Japanese noodles, it's truly appetizing.

Pork Yakisoba

豬肉燒麵

Classic Japanese yakisoba. Stir-fried with pork slices, cabbage, and noodles using a special sweet and savory sauce. The noodles are chewy and absorb the sauce, with a strong wok hei from the high-heat stir-frying.

TWD240 ≈ $8.00

Kimchi Pork Yakisoba

泡菜豬肉燒麵

Korean kimchi and pork added to Japanese yakisoba. The kimchi's sour and spicy flavor cuts through richness and stimulates the appetite, creating a unique balance with the sweetness of the Japanese sauce.

TWD260 ≈ $8.00

Seafood and Meat Yakisoba

海陸總匯燒麵

Squid, Shrimp, Scallops, Pork

Luxurious yakisoba, satisfying both land and sea. Includes fresh seafood (squid, shrimp, scallops) and pork, with generous portions and rich flavors.

TWD300 ≈ $10.00

Okonomiyaki

A thick Japanese pancake filled with a special sauce, topped with smooth mayonnaise and bonito flakes. Crispy on the outside, fluffy on the inside.

Mochi Cheese Okonomiyaki

年糕起司大阪燒

Okonomiyaki with mochi and cheese. The chewy mochi and melted cheese provide a double texture, rich and very filling.

TWD320 ≈ $10.00

Bacon Cheese Okonomiyaki

培根起司大阪燒

A classic American-style combination. Savory bacon and rich cheese are incorporated into a thick Japanese pancake, creating an alluring aroma.

TWD320 ≈ $10.00

Pork Green Onion Okonomiyaki

豬肉青蔥大阪燒

Popular 3

Okonomiyaki generously topped with green onions and pork slices. The sweet and pungent flavor of green onions balances the richness, making it refreshing and not greasy.

TWD320 ≈ $10.00

Vegetable Cheese Okonomiyaki

鮮蔬起司大阪燒

A healthy option focusing on various fresh vegetables, with cheese added for flavor. Crisp and refreshing, suitable for those who prefer lighter meals.

TWD320 ≈ $10.00

Bacon Mochi Cheese Okonomiyaki

培根年糕起司大阪燒

Combines the savory taste of bacon, the chewy texture of mochi, and the richness of cheese. Extremely rich in texture, it's a top choice for those who love strong flavors.

TWD340 ≈ $11.00

Korean-style Okonomiyaki

韓國風大阪燒

Kimchi, Bacon, Cheese

Korean-style okonomiyaki. With spicy kimchi, bacon, and cheese, the slight spiciness stimulates the appetite with its unique flavor.

TWD340 ≈ $11.00

American-style Okonomiyaki

美國風大阪燒

Bacon, Cheese, Fries, Pineapple

Creative American flavor. Includes bacon, cheese, fries, and pineapple. A blend of sweet and savory with a rich and fun texture, popular among young people.

TWD340 ≈ $11.00

Tsukishima Okonomiyaki

月島大阪燒

Octopus, Shrimp, Pork, Mochi

Tsukishima-style ingredient combination. Combines seafood (octopus, shrimp), pork, and mochi, offering a satisfying mix of oceanic flavors and chewy textures.

TWD340 ≈ $11.00

Japanese-style Okonomiyaki

和風大阪燒

Popular 2. Pork, Squid, Shrimp, Yam, Konjac

Okonomiyaki with a rich traditional Japanese flavor. Yam and konjac are added for a unique texture, paired with pork and seafood for a delicate and authentic taste.

TWD360 ≈ $11.00

MIX Okonomiyaki

MIX大阪燒

Popular 1. Squid, Shrimp, Scallops, Beef

The restaurant's most popular signature okonomiyaki. It features premium seafood like squid, shrimp, and scallops, along with beef. Generously portioned, every bite is satisfying.

TWD360 ≈ $11.00

Gomoku Okonomiyaki

五目大阪燒

Squid, Octopus, Scallops, Konjac

Okonomiyaki featuring a variety of seafood. Squid, octopus, scallops, and konjac offer a chewy, fresh, and oceanic flavor.

TWD360 ≈ $11.00

Monjayaki

Simmered dashi broth with kelp stir-fried with fresh ingredients. When the broth reduces to a caramel-colored crust, the crispy texture reveals its sweetness.

Mochi Cheese Monjayaki

年糕起司文字燒

Classic monjayaki flavor. Mochi melts and becomes sticky on the teppan, paired with crispy cheese crust, offering an excellent texture.

TWD320 ≈ $10.00

Pumpkin Cheese Monjayaki

南瓜起司文字燒

Sweet pumpkin puree blended into the batter, paired with savory cheese. The flavor is warm and mellow, with the natural sweetness of pumpkin being very prominent.

TWD320 ≈ $10.00

Tomato Cheese Monjayaki

蕃茄起司文字燒

Italian-style monjayaki. Sweet and sour tomatoes combined with rich cheese, tastes like pizza topping on a teppan, refreshing and appetizing.

TWD320 ≈ $10.00

Bacon Cheese Monjayaki

培根起司文字燒

The savory aroma of bacon fat permeates the batter, blending perfectly with the cheese. Each bite carries a smoky meat flavor.

TWD320 ≈ $10.00

Bacon Mochi Cheese Monjayaki

培根年糕起司文字燒

Monjayaki with abundant ingredients. Bacon adds aroma, mochi adds chewiness, and cheese provides richness; the combination offers a rich texture.

TWD340 ≈ $11.00

Pork Belly Miso Green Onion Monjayaki

豬五花味噌青蔥文字燒

Japanese miso seasoning, paired with pork belly and plenty of green onions. The savory miso complements the pork fat perfectly, while the green onions add a refreshing touch, creating a rich flavor.

TWD340 ≈ $11.00

Vegetable Cheese Monjayaki

鮮蔬起司文字燒

A healthy monjayaki with a variety of vegetables. The sweetness of the vegetables is released into the broth, paired with cheese for a refreshing yet rich flavor.

TWD340 ≈ $11.00

Squid Spicy Miso Garlic Monjayaki

花枝辣味噌蒜頭文字燒

A favorite for heavy flavor lovers. The intense aroma of spicy miso and garlic, paired with flavorful squid, makes it a great appetizer.

TWD340 ≈ $11.00

American-style Monjayaki

美國風文字燒

Bacon, Cheese, Potatoes, Pineapple

Creative American flavor. Includes potatoes, bacon, and pineapple. The texture is soft with a sweet and sour pineapple taste, offering a unique flavor.

TWD340 ≈ $11.00

Korean-style Monjayaki

韓國風文字燒

Kimchi, Pork, Cheese

Korean kimchi flavor. The spicy and sour kimchi is a perfect match with pork, and the cheese slightly mellows the spiciness, making it irresistible.

TWD340 ≈ $11.00

Mentaiko Mochi Cheese Monjayaki

明太子年糕起司文字燒

The savory granular texture of mentaiko, the soft chewiness of mochi, and the richness of cheese are combined. It's a highly popular flavor combination.

TWD340 ≈ $11.00

Tsukishima Monjayaki

月島文字燒

Popular 2. Squid, Shrimp, Bacon, Mochi

Classic mixed flavor from Tsukishima, the birthplace of monjayaki. A combination of seafood, bacon, and mochi allows you to taste the most authentic monjayaki flavor.

TWD360 ≈ $11.00

Pumpkin Seafood Mix Cheese Monjayaki

南瓜海鮮總匯起司文字燒

Popular 3

The sweetness of pumpkin paired with abundant mixed seafood and cheese. The umami of the seafood is enhanced by the pumpkin's sweetness, resulting in a mild and luxurious flavor.

TWD380 ≈ $12.00

Tomato Seafood Mix Cheese Monjayaki

蕃茄海鮮總匯起司文字燒

Teppanyaki version of Italian seafood risotto, with a tomato red sauce base and luxurious seafood. The sweet and sour taste is refreshing and enhances the sweetness of the seafood.

TWD380 ≈ $12.00

Mentaiko Seafood Mix Mochi Cheese Monjayaki

明太子海鮮總匯年糕起司文字燒

Popular 1. Squid, Shrimp, Scallops

The most luxurious monjayaki option. Packed with seafood (squid, shrimp, scallops), mentaiko, mochi, and cheese, achieving ultimate richness in texture and flavor.

TWD400 ≈ $13.00

Rice Monjayaki

Vegetable Cheese

鮮蔬起司

An innovative monjayaki incorporating rice. Mixed with various vegetables and cheese, the rice absorbs the sauce, forming a crispy texture at the bottom, similar to socarrat. Please choose your preferred sauce base.

TWD340~ ≈ $11.00

Bacon

培根

Bacon-flavored Rice Monjayaki. Bacon fat coats the rice grains, creating a rich aroma. Please choose your preferred sauce to pair.

TWD340~ ≈ $11.00

Pork Belly

豬五花

Teppanyaki dish with pork belly slices and rice. The tenderness of the pork and the charred aroma of the rice are perfectly combined. Please choose your sauce flavor.

TWD340~ ≈ $11.00

Chicken Thigh

雞腿肉

Tender chicken thigh and rice combination. The chicken is juicy, and the rice is flavorful. You can choose different flavors like curry or white sauce according to your preference.

TWD360~ ≈ $11.00

Beef Chuck

牛梅花肉

Tender beef chuck slices. The beef aroma permeates the rice, creating a rich flavor. Please choose your accompanying sauce.

TWD360~ ≈ $11.00

Mixed Seafood

綜合海鮮

Rice monjayaki featuring a variety of seafood. The sweet juices from the seafood are absorbed by the rice, creating a risotto-like texture. Various sauce options are available.

TWD380~ ≈ $12.00

Seafood and Meat Mix

海陸總匯

The most abundant option including seafood and meat. Served with rice and special sauce, it's satisfying in both portion and flavor.

TWD400~ ≈ $13.00

Modern-yaki

Adding Japanese noodles to okonomiyaki makes it crispier and more filling.

Pork Belly Modern-yaki

豬五花摩登燒

Basic modern-yaki. Adds yakisoba to a pork okonomiyaki base, increasing satiety and noodle texture.

TWD320 ≈ $10.00

Bacon Cheese Modern-yaki

培根起司摩登燒

The savory combination of bacon and cheese, plus the generous portion of yakisoba, offers a rich and satisfying texture.

TWD340 ≈ $11.00

Pork Belly Pineapple Cheese Okonomiyaki

豬五花鳳梨起司燒

Creative modern-yaki with pineapple. The sweet and sour pineapple balances the richness of pork belly and cheese, creating layers of flavor with the noodles.

TWD340 ≈ $11.00

Pork Belly Kimchi Cheese Okonomiyaki

豬五花泡菜起司燒

Korean kimchi-flavored modern-yaki. The sour and spicy crunch of kimchi pairs perfectly with chewy noodles and rich cheese.

TWD360 ≈ $11.00

Hiroshima-style Modern-yaki

廣島風摩登燒

Popular 1. Pork, Squid, Bean Sprouts

A modern-style okonomiyaki with Hiroshima-style layering. Emphasizes layers, with plenty of bean sprouts, pork, and squid, offering a crisp and refreshing texture.

TWD380 ≈ $12.00

MIX Modern-yaki

MIX摩登燒

Popular 2. Squid, Scallops, Shrimp, Beef

A modern-yaki with mixed seafood and meat. Combines squid, scallops, shrimp, and beef with yakisoba, offering a substantial and luxurious choice.

TWD380 ≈ $12.00

Gomoku Modern-yaki

五目摩登燒

Squid, Octopus, Scallops, Konjac

Seafood mix modern-yaki. A combination of various seafood and konjac with noodles, offering diverse flavors and textures in every bite.

TWD380 ≈ $12.00

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