Tsu Japanese Restaurant

A weekend all-you-can-eat dining experience offering a wide selection of premium Japanese dishes.

A weekday dinner buffet featuring an extensive menu of Japanese cuisine prepared fresh to order.

Fresh raw salmon slices. Known for its bright orange color, rich fatty texture, and savory flavor. Best enjoyed with soy sauce.

Slices of boiled octopus tentacles. It has a firm, chewy texture and a mild, slightly sweet taste.

Imitation crab meat made from fish paste. It has a stringy texture and a mild, sweet seafood flavor.

Surf clam sashimi. The meat is firm with a slight crunch and a distinct sweet, oceanic flavor.

Yellowfin tuna sashimi. Deep red lean meat with a firm texture and a clean, mild flavor.

Japanese rolled omelet. Sweet and savory with a fluffy, layered texture. Often served cold or room temperature.

Grilled freshwater eel glazed with a sweet soy-based sauce. Rich, fatty, and tender.

Raw squid slices. Translucent white with a firm, slightly chewy texture and a clean sweetness.

Young yellowtail sashimi. The flesh is pale pink with a rich, buttery texture and savory flavor.

A modern sashimi dish featuring salmon dressed with spicy wasabi, refreshing salsa, citrusy ponzu sauce, and olive oil.

A simple sushi roll filled with fresh cucumber strips. Crisp and refreshing.

Sushi roll filled with creamy avocado. A smooth and mild vegetarian option.

Classic sushi roll filled with raw tuna. Simple and savory.

An inside-out roll with crab stick, creamy avocado, and cucumber. Topped with fish roe.

A textured roll featuring fried shrimp tempura and crunchy batter bits (tanuki). Savory and crispy.

Sushi roll containing whole fried soft shell crab. Rich in flavor with a satisfying crunch.

Roll filled with chopped yellowfin tuna mixed with a spicy sauce. Savory with a kick.

Roll filled with chopped salmon mixed with spicy mayo or chili sauce. Rich and spicy.

A creative roll pairing spicy salmon with creamy cheese, finished with a sweet and spicy honey chili butter sauce.

Young soybeans steamed in the pod and lightly salted. Squeeze the beans out to eat.

Gingko nuts roasted until tender and seasoned with salt. They have a unique chewy texture and slightly bitter, nutty taste.

A delicate, jelly-like tofu made from white sesame paste. Served with a savory soy sauce flavored with bonito flakes.

Small whole shrimp deep-fried until crispy enough to eat whole. Served with lemon for freshness.

Whole smelt fish, often with roe inside, battered and deep-fried. Savory and crispy.

Raw octopus pieces marinated in a pungent wasabi sauce (Takowasa), paired with creamy avocado.

Asari clams sautéed or grilled with savory garlic butter. Briny and aromatic.

A savory steamed egg custard served in a cup. Silky smooth texture, containing ingredients like chicken, shrimp, or mushrooms.

Ball-shaped snacks made of batter and octopus chunks. Topped with sauce, mayonnaise, and bonito flakes.

Seasoned seaweed salad. It has a crunchy texture and a sweet, savory sesame flavor.

Creamy mashed potato salad mixed with vegetables like cucumbers and carrots, and Japanese mayonnaise.

A green salad topped with crispy fried icefish (shirauo). Dressed with a savory teriyaki mayonnaise.

A simple, fresh salad featuring tomatoes and mixed greens.

Salad with tender steamed chicken and pieces of thick fried tofu. Served with a rich spicy miso dressing.

Traditional Japanese soup made with miso paste, dashi stock, seaweed (wakame), and tofu cubes.

Maitake mushrooms coated in a light batter and deep-fried. Earthy flavor with a crispy texture.

Assorted vegetables battered and deep-fried. Crispy, light, and served with dipping sauce.

Large tiger prawns deep-fried in a light batter. Sweet, juicy meat inside a crispy shell.

A mixed tempura platter featuring prawn, eel, other seafood, and vegetables.

Oysters prepared with savory miso paste on a fragrant Houba leaf, then cooked. Rich and aromatic.

Juicy chicken thigh meat marinated with herbs and spices, then deep-fried. Flavorful and crispy.

Premium black pork (Kurobuta) breaded with panko and deep-fried. Crispy exterior with juicy meat.

Premium Angus beef tenderloin grilled to perfection. Tender and robustly flavored.

Dried squid grilled until hot and chewy. Served with spicy mayonnaise for dipping.

Thinly sliced black pork simmered in a sweet and savory soy-based broth with vegetables.

Thinly sliced black pork cooked quickly in a light broth. Served with dipping sauces.

Salmon fillet grilled either simply with salt to highlight its flavor or with a sweet teriyaki glaze.

Mackerel fillet grilled until the skin is crisp. An oily fish with a rich, savory taste.

Eel grilled and basted with a sweet, thick barbecue-style sauce.

A steak of black pork grilled and served with a zesty, aromatic ginger sauce.

Hot noodle soup with seasonal vegetables. Choice of thick wheat noodles (udon) or thin buckwheat noodles (soba).

Chilled noodles served with a dipping sauce and crispy shrimp tempura. A refreshing dish.

Chilled soba noodles infused with matcha green tea. They have a distinct green color and subtle tea aroma.

Katsudon style dish. Crispy pork cutlet simmered with egg and onions in a sweet soy broth, served over rice.

Tendon style dish. A bowl of steamed rice topped with assorted crispy tempura and drizzled with a savory sauce.

Grilled Wagyu short rib beef served over rice, topped with a soft-poached 'onsen' egg. Rich and hearty.

Marinated tuna and salmon sashimi arranged over a bowl of vinegared sushi rice.

Plain steamed white rice.

Fresh slice of sweet melon.

Smooth pudding flavored with high-quality Uji matcha green tea.

Chewy rice cake flavored with aromatic mugwort (yomogi), filled with sweet red bean paste.

Ice cream flavored with matcha green tea. Creamy, sweet, and slightly bitter.