Saturday & Sunday All you can eat lunch
THB 2,195 PER PERSON
A weekend all-you-can-eat dining experience offering a wide selection of premium Japanese dishes.
฿2,195
≈ $68.00
Tsu Japanese Restaurant
Tsu Japanese Restaurant
All prices are in Thai Baht subject to 10 % service charge and applicable government tax.
Buffet Packages
Monday to Friday All you can eat dinner
THB 1,895 PER PERSON
A weekday dinner buffet featuring an extensive menu of Japanese cuisine prepared fresh to order.
฿1,895
≈ $59.00
Sashimi and Sushi selection
Sake - salmon
Fresh raw salmon slices. Known for its bright orange color, rich fatty texture, and savory flavor. Best enjoyed with soy sauce.
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Tako - boiled octopus
Slices of boiled octopus tentacles. It has a firm, chewy texture and a mild, slightly sweet taste.
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Kanikama - crab stick
Imitation crab meat made from fish paste. It has a stringy texture and a mild, sweet seafood flavor.
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Hokkikai - shellfish
Surf clam sashimi. The meat is firm with a slight crunch and a distinct sweet, oceanic flavor.
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Kihada maguro - tuna
Yellowfin tuna sashimi. Deep red lean meat with a firm texture and a clean, mild flavor.
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Tamago - sushi egg
Japanese rolled omelet. Sweet and savory with a fluffy, layered texture. Often served cold or room temperature.
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Unagi - eel teriyaki
Grilled freshwater eel glazed with a sweet soy-based sauce. Rich, fatty, and tender.
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Aoriika - bigfin reef squid
Raw squid slices. Translucent white with a firm, slightly chewy texture and a clean sweetness.
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Hamachi - yellowtail
Young yellowtail sashimi. The flesh is pale pink with a rich, buttery texture and savory flavor.
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Salmon wasabi, salsa, ponzu, olive oil
A modern sashimi dish featuring salmon dressed with spicy wasabi, refreshing salsa, citrusy ponzu sauce, and olive oil.
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Maki roll
Cucumber roll
A simple sushi roll filled with fresh cucumber strips. Crisp and refreshing.
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Avocado roll
Sushi roll filled with creamy avocado. A smooth and mild vegetarian option.
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Tuna roll
Classic sushi roll filled with raw tuna. Simple and savory.
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California roll
Avocado, asparagus, crab stick, tobiko
An inside-out roll with crab stick, creamy avocado, and cucumber. Topped with fish roe.
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Crunchy roll
Shrimp tempura, asparagus, tanuki, tobiko
A textured roll featuring fried shrimp tempura and crunchy batter bits (tanuki). Savory and crispy.
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Deep fried soft shell crab roll
Crispy fried soft shell crab, cucumber
Sushi roll containing whole fried soft shell crab. Rich in flavor with a satisfying crunch.
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Spicy yellowfin tuna roll
Roll filled with chopped yellowfin tuna mixed with a spicy sauce. Savory with a kick.
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Spicy salmon roll
Roll filled with chopped salmon mixed with spicy mayo or chili sauce. Rich and spicy.
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Dry spicy salmon, cream cheese roll
Honey, chili butter sauce
A creative roll pairing spicy salmon with creamy cheese, finished with a sweet and spicy honey chili butter sauce.
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Starters
Steamed edamame broad beans
Young soybeans steamed in the pod and lightly salted. Squeeze the beans out to eat.
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Roasted gingko nuts, sea salt
Gingko nuts roasted until tender and seasoned with salt. They have a unique chewy texture and slightly bitter, nutty taste.
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Homemade white sesame tofu, bonito soy sauce
A delicate, jelly-like tofu made from white sesame paste. Served with a savory soy sauce flavored with bonito flakes.
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Deep-fried sweet shrimp, lemon
Small whole shrimp deep-fried until crispy enough to eat whole. Served with lemon for freshness.
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Deep-fried shishamo smelt fritta
Whole smelt fish, often with roe inside, battered and deep-fried. Savory and crispy.
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Marinated octopus and wasabi, avocado
Raw octopus pieces marinated in a pungent wasabi sauce (Takowasa), paired with creamy avocado.
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Japanese asari garlic butter yaki
Asari clams sautéed or grilled with savory garlic butter. Briny and aromatic.
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Chawan mushi steamed egg custard
A savory steamed egg custard served in a cup. Silky smooth texture, containing ingredients like chicken, shrimp, or mushrooms.
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Takoyaki - octopus pancake
Ball-shaped snacks made of batter and octopus chunks. Topped with sauce, mayonnaise, and bonito flakes.
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Hiyashi wakame
Seasoned seaweed salad. It has a crunchy texture and a sweet, savory sesame flavor.
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Japanese potato salad
Creamy mashed potato salad mixed with vegetables like cucumbers and carrots, and Japanese mayonnaise.
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Krispy shirauo fish green salad with teriyaki mayo sauce
A green salad topped with crispy fried icefish (shirauo). Dressed with a savory teriyaki mayonnaise.
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Tomato green salad
A simple, fresh salad featuring tomatoes and mixed greens.
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Steamed chicken and fried tofu salad
Spicy miso sesame sauce
Salad with tender steamed chicken and pieces of thick fried tofu. Served with a rich spicy miso dressing.
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Soup
Seaweed and beancurd miso
Traditional Japanese soup made with miso paste, dashi stock, seaweed (wakame), and tofu cubes.
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Deep Fried
Maitake mushroom tempura
Maitake mushrooms coated in a light batter and deep-fried. Earthy flavor with a crispy texture.
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Vegetable tempura
Assorted vegetables battered and deep-fried. Crispy, light, and served with dipping sauce.
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Tiger prawn tempura
Large tiger prawns deep-fried in a light batter. Sweet, juicy meat inside a crispy shell.
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Tiger prawn, sea conger eel, seafood and vegetable tempura
A mixed tempura platter featuring prawn, eel, other seafood, and vegetables.
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Deep-fried oyster in houba leaf with miso paste
Oysters prepared with savory miso paste on a fragrant Houba leaf, then cooked. Rich and aromatic.
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Deep fried spicy herbs chicken thigh
Juicy chicken thigh meat marinated with herbs and spices, then deep-fried. Flavorful and crispy.
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Deep-fried mature kurobuta pork cutlet
Premium black pork (Kurobuta) breaded with panko and deep-fried. Crispy exterior with juicy meat.
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Meat & Seafood
Grilled Australian angus tenderloin
Premium Angus beef tenderloin grilled to perfection. Tender and robustly flavored.
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Grilled Japanese soft dried squid, chili mayonnaise
Dried squid grilled until hot and chewy. Served with spicy mayonnaise for dipping.
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Black pork sukiyaki
Thinly sliced black pork simmered in a sweet and savory soy-based broth with vegetables.
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Black pork shabu shabu
Thinly sliced black pork cooked quickly in a light broth. Served with dipping sauces.
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Grilled salmon
Salmon fillet grilled either simply with salt to highlight its flavor or with a sweet teriyaki glaze.
Grilled saba mackerel
Mackerel fillet grilled until the skin is crisp. An oily fish with a rich, savory taste.
Grilled eel sweet BBQ sauce
Eel grilled and basted with a sweet, thick barbecue-style sauce.
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Grilled black pork steak
150g, ginger sauce
A steak of black pork grilled and served with a zesty, aromatic ginger sauce.
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Rice and Noodle
Seasonal vegetables with choice of hot himi udon or hot soba noodles
Hot noodle soup with seasonal vegetables. Choice of thick wheat noodles (udon) or thin buckwheat noodles (soba).
Shrimp tempura with choice of cold udon or cold soba noodles
Chilled noodles served with a dipping sauce and crispy shrimp tempura. A refreshing dish.
Kyoto uji cold green tea noodles
Chilled soba noodles infused with matcha green tea. They have a distinct green color and subtle tea aroma.
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Deep-fried mature Kurobuta pork cutlet rice topped with egg and onion sauce
Katsudon style dish. Crispy pork cutlet simmered with egg and onions in a sweet soy broth, served over rice.
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Shrimp and vegetable tempura on rice
Tendon style dish. A bowl of steamed rice topped with assorted crispy tempura and drizzled with a savory sauce.
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Wagyu Kalbi beef bowl on rice, onsen egg
Grilled Wagyu short rib beef served over rice, topped with a soft-poached 'onsen' egg. Rich and hearty.
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Tuna and salmon sesame soy sauce sushi on rice
Marinated tuna and salmon sashimi arranged over a bowl of vinegared sushi rice.
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Steamed rice
Plain steamed white rice.
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Japanese Dessert
Melon
Fresh slice of sweet melon.
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Uji green tea pudding
Smooth pudding flavored with high-quality Uji matcha green tea.
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Homemade yomogi red bean mochi
Chewy rice cake flavored with aromatic mugwort (yomogi), filled with sweet red bean paste.
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Green tea ice cream
Ice cream flavored with matcha green tea. Creamy, sweet, and slightly bitter.
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End of menu
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