trid

Name: trid
Address: South Korea, Seoul, Gangnam District, Seolleung-ro 162-gil, 16 2층, Seoul
Price range: ₩130000 - ₩150000

★ 4.5 (59) 📍 South Korea, Seoul, Gangnam District, Seolleung-ro 162-gil, 16 2층

DINNER COURSE

Summer of 2025

Dinner Course

truffle choux seasonal fish, korean melon summer vegetable 'hobakjeon', caviar ablone, onion korean wheat, femented crab, shrimp sea eel, , korean black raspberry korean beef, grape elderflower, bellflower root, pineapple corn, peach, summer truffle tea or coffee

A seasonal multi-course tasting menu highlighting Korean ingredients like fermented crab, hobakjeon (zucchini pancake), and Korean beef. Expect a progression of refined dishes blending local flavors with modern techniques. Served sequentially as a complete dining experience.

WINE PAIRING

Summer of 2025

4 GLASSES

N.V. Blanc de Blancs, Duval-Leroy Reserve Brut, Champagne, France 2022 Chardonnay, "Durell Vineyard" Read Holland, Sonoma Coast, USA 2023 Chardonnay, Chablis 1er Cru "Vaillons" Servin, France 2020 Chateauneuf-du-Pape, Bosquet des Papes, France

A curated selection of four wines paired to complement the dinner course. Features a mix of Champagne, white wines from the USA and France, and a French red.

₩130,000 ≈ $89.00

6 GLASSES

N.V. Blanc de Blancs, Duval-Leroy Reserve Brut, Champagne, France 2022 Chardonnay, "Durell Vineyard" Read Holland, Sonoma Coast, USA 2023 Riesling, "Le Kottabe" Josmeyer, Alsace, France 2023 Chardonnay, Chablis 1er Cru "Vaillons" Servin, France 2020 Chateauneuf-du-Pape, Bosquet des Papes, France 2018 Disznoko Tokaji Edes Szamorodni, Hungary

An extensive pairing of six wines designed to match the entire course menu. Includes the four-glass selection plus an aromatic Riesling and a sweet Hungarian Tokaji dessert wine.

₩150,000 ≈ $102.00

End of menu

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