Trattoria Marguerite

Refreshing drink, either iced tea or MONA artisanal lemonade. Thirst-quenching and moderately sweet. Served very cold.

Iced coffee, blended with crushed ice for a creamy and cold texture. Refreshing intense coffee flavor. Ideal for hot days.

Classic sodas or Perrier sparkling water. Coca-Cola is sweet and caffeinated, Perrier is natural sparkling mineral water. Served chilled.

Carbonated drink with quinine bark extracts (Tonic) or citrus. Slightly bitter and sweet taste. Perfect on its own or mixed.

Orange-flavored carbonated drink with orange pulp. Fruity, sweet, and fizzy taste. Shake gently before drinking to mix the pulp.

Sweet lemon-flavored carbonated drink. Clear and fizzy. A classic and refreshing drink.

Mix of lemonade and syrup (often mint, grenadine, or strawberry). Sweet and fruity taste depending on the syrup chosen. Very popular with children and adults.

Fresh fruit juices served chilled. Natural fruit flavors like orange, apple, or pineapple. Perfect for breakfast or a vitamin boost.

Freshly squeezed orange or lemon juice made to order. Tangy, fresh, and vitamin-rich taste. Served plain, sometimes with sugar on the side for lemon.

Pure mineral water, available still (no bubbles) or sparkling (bubbly). Hydrating and neutral in taste. Essential at the table.

Classic or decaffeinated espresso. Strong and aromatic taste, served hot with a thin layer of foam (crema). Usually enjoyed after a meal or at breakfast.

Long coffee (espresso diluted with hot water) or "noisette" (espresso with a drop of milk). Milder than pure espresso.

American coffee (filter or long coffee) or crème coffee (large coffee with milk). Crème is creamy and milky, typical of French breakfasts.

Hot drink made with cocoa and milk. Rich, sweet, and comforting. Often enjoyed with a touch of whipped cream.

Selection of teas (black, green) or infusions (herbal teas). Served with hot water on the side. Soothing and aromatic.

Coffee or chocolate with plenty of hot milk and flavored syrup (caramel or vanilla) or green matcha tea version. Sweet, creamy, and fragrant.

Espresso topped with a thick, frothy milk foam, often sprinkled with cocoa. Perfect balance between strong coffee and frothy milk.

Heated red wine infused with spices (cinnamon, cloves) and citrus. Traditional winter drink, warming and spicy.

Hot coffee or chocolate topped with a generous layer of whipped cream. Very rich and creamy, served as a dessert or snack.

Hot cocktail based on coffee, Irish whiskey, sugar, and fresh cream. Robust and warming, with a contrast between hot coffee and cold cream.

Variation of Irish Coffee usually using cognac or brandy instead of whiskey. Rich, alcoholic, and topped with cream.

Option to add extra milk to your hot drink.

Italian aperitif cocktail based on sparkling wine (Prosecco), bitter (Cinzano/Aperol), and sparkling water. Sweet-bitter, sparkling, and very refreshing taste.

Floral variation of the Spritz using St Germain elderflower liqueur. Sweet, fragrant, and delicate flavor.

Classic Cuban cocktail based on white rum, sugar, lime, sparkling water, and fresh mint. Very refreshing, sweet, and tangy.

Elegant pink cocktail, mixing vodka, orange liqueur, and cranberry juice. Fruity and tangy taste.

Energizing cocktail combining the strength of vodka and espresso with the sweetness of coffee liqueur. Rich, creamy, and stimulating.

Cocktail served with plenty of ice, mixing vodka, lime, and spicy ginger beer. Refreshing with a spicy ginger note.

Creamy tropical cocktail based on rum, pineapple, and coconut. Sweet, creamy, and reminiscent of beach holidays.

Fruity and sweet cocktail mixing vodka, peach liqueur (often), orange juice, and cranberry juice. Taste of summer fruits.

Savory and spicy cocktail based on vodka and tomato juice, seasoned with Worcestershire sauce, Tabasco, lemon, and celery. Unique flavor resembling a cold alcoholic soup.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), crushed lime, and sugar. Strong, tangy, and very refreshing.

Fruity and vitamin-rich non-alcoholic cocktail. Smooth blend of orange juice, tangy cranberry, and sweet peach syrup.

Alcohol-free version of the famous Mojito. Refreshing with plenty of fresh mint, lime, and bubbles.

Signature non-alcoholic cocktail. Creamy and exotic with pineapple and coconut, topped with whipped cream for extra indulgence.

Marseille Pastis, an aniseed liqueur. Drunk diluted with fresh water (5 to 7 volumes) and ice. Licorice flavor.

Italian vermouth, available in red (sweet and spicy) or white (drier and vanilla) versions. Served chilled or on ice.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter. An aperitif classic.

Classic cocktail based on Campari, red vermouth, and a splash of sparkling water. Bitter, sweet, and sparkling.

Bright red Italian bitter. Very bitter taste of herbs and citrus. Served on ice or with soda.

Mix of dry white wine and fruit cream (blackcurrant, blackberry, or peach). Sweet, fruity, and light.

Prestigious version of Kir where white wine is replaced by Champagne. Sparkling and elegant.

A glass of sparkling wine from the Champagne region. Dry, fine bubbles, and aromas of brioche or fruit.

Choice between Jameson (smooth Irish whiskey) or Jack Daniel's (Tennessee American whiskey with notes of caramel and wood).

Blended Scotch whisky aged 12 years. Rich flavor with notes of honey, fruit, and herbs.

Japanese whisky renowned for its finesse and balance. Complex aromatic profile, often floral and slightly fruity.

French liqueur based on cognac and bitter orange. Sweet, strong, and very fragrant.

Liqueur made from sweet and bitter orange peels (Triple Sec). Clear, sweet, and strong.

Peppermint liqueur, intense green color. Very fresh and sweet taste.

Irish cream liqueur. Creamy texture, taste of cocoa, cream, and whiskey. Often drunk on ice.

Italian almond liqueur. Sweet with a characteristic marzipan flavor.

High-quality tequila. Taste of cooked agave with notes of citrus and spices.

Premium white tequila, clear and crystalline. Fresh agave taste and citrus notes.

Classic Swedish vodka. Pure, rich, and complex taste with a slight cereal note.

Premium French vodka made from winter wheat. Silky texture and refined taste.

Classic London Dry Gin. Pronounced notes of juniper and citrus. Dry and aromatic.

Scottish gin infused with cucumber and rose. Unique, floral, and very fresh taste.

Cuban rum, available in white or amber. Notes of vanilla and tropical fruits.

Aged Venezuelan rum. Rich, sweet, and syrupy with notes of caramel and dried fruits.

Eau-de-vie from the Southwest of France. Rustic, powerful, and fragrant, often aged in oak barrels.

Apple eau-de-vie from Normandy. Cooked apple flavor and woody notes.

Famous cognac. Round, woody, and floral. A refined grape brandy.

Cognac VSOP (Very Superior Old Pale). Balanced with notes of vanilla, ripe fruit, and spices.

Sweet tart with a flavor that changes regularly. Crispy crust and fresh filling.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. Hot/cold contrast and silky texture.

Mix of fresh fruits cut into pieces. Light, healthy, and naturally sweet.

Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Rich and creamy.

Jellied Italian dessert cream. Trembling and soft texture, served with fruit or caramel sauce.

Dessert consisting of a scoop of vanilla ice cream "drowned" in hot espresso coffee and almond liqueur. Indulgent.

Airy and intense dark chocolate dessert. Light and melting texture.

Folded pizza dough in a turnover, filled with chocolate and hazelnut spread. Served hot and melting, ideal for two.

Small French almond cakes, crispy on the outside and soft on the inside, served with whipped cream.

Small glass of Italian digestif. Choice of: lemon liqueur, grape marc eau-de-vie, or almond liqueur.

Thin crepe served simply with sugar. Classic and light.

Crepe filled with chocolate-hazelnut spread. Melting and very indulgent.

Sweet crepe filled with strawberry jam. Fruity and sweet.

Crepe topped with salted butter caramel sauce. An irresistible sweet and salty Breton mix.

Crepe flambéed with Grand Marnier orange liqueur. Hot, aromatic, and slightly alcoholic.

Classic ice cream coupe. Vanilla scoops topped with hot chocolate sauce and whipped cream.

Ice cream coupe of your choice: chocolate or coffee flavor, served with coulis and plenty of whipped cream.

Two scoops of ice cream or sorbet of your choice. Simple and refreshing.

Lemon sorbet with vodka. Very fresh, tangy, and alcoholic. Often served as a digestif.

Coffee ice cream with whisky. An iced version of Irish Coffee.

Lemon sorbet served with Italian lemon liqueur (Limoncello).

Coffee ice cream with Italian almond liqueur (Amaretto).