Trattoria Loasi

A prix fixe course where you can freely choose your appetizer and pasta. It also includes soup, dessert, and a post-meal drink. Enjoy Italian cuisine with your preferred combination.

A fulfilling course that includes appetizers and pasta, as well as a choice of main dish (meat or fish). It also comes with soup and dessert, recommended for those who want a substantial meal.

A special course chosen by the chef. It features a succession of dishes using carefully selected ingredients, including amuse-bouche, a variety of assorted appetizers, two types of pasta, and a main dish.

An easy-to-enjoy pasta lunch set. Includes an appetizer or soup, main pasta, dessert, and drink, perfect for everyday lunch.

A satisfying lunch course that includes pasta and a main dish. You can choose between meat or fish, allowing you to enjoy it according to your mood that day.

A luxurious full-course lunch featuring appetizers, soup, pasta, and both meat and fish dishes. Recommended for special occasion lunches or when you want to savor a leisurely meal.

A rich cream sauce pasta using Shonai-produced gasa shrimp (small deep-sea shrimp). The sweetness and umami of the shrimp are concentrated and coat the ear-lobe-shaped short pasta, "orecchiette," perfectly.

The restaurant's signature spaghetti with swimming crab. The tomato sauce, made by grinding whole fresh swimming crabs and simmering them, is extremely rich in crab flavor and has a deep taste.

Pasta with a cream sauce made from smoked white salmon. The smoky aroma and creamy sauce are a perfect match for the flat linguine.

Spaghetti with an oil-based sauce using several types of mushrooms and anchovies. The saltiness and umami of the anchovies enhance the mushroom flavor, creating a simple yet deeply flavorful dish.

Spaghetti with a very spicy tomato sauce simmered with finely chopped octopus. The sauce, infused with the octopus's umami, is combined with the stimulating spiciness of chili peppers, whetting your appetite.

Bolognese sauce made with minced smoked duck. Enjoy the rich flavor of duck and its smoky aroma with wide fettuccine.

A chilled carbonara. It's a unique dish that retains the rich flavor of egg and cheese while being refreshingly cool.

A cold pasta-style dish using "Mugikiri," a local noodle specialty from the Shonai region. It's a cold arrangement of the "woodcutter's style (Boscaiola)" flavor, combining tomato and tuna with mushrooms.

A great value weekday lunch set. Comes with salad and baguette, and you can choose from two types of pasta. For business people who want a quick and delicious Italian meal.

Italian red wine. Rich in fruitiness with moderate tannins, it pairs well with meat dishes and tomato-based pasta.

Italian white wine. Crisp and dry, it enhances the flavor of fish dishes and oil-based pasta.

Italian sparkling wine. Features a refreshing effervescence and fruity aroma, making it ideal as an aperitif.

One of the oldest beers in Italy. A light and easy-to-drink lager that pairs well with any dish.

A crisp, dry Japanese draft beer. Served in a chilled glass, it's smooth and refreshing.

Italian mineral water. Available sparkling (San Pellegrino) or still (Acqua Panna), perfect for cleansing the palate during your meal.

Non-alcoholic beer-like beverage. Allows those who don't drink alcohol or are driving to enjoy the beer experience.

Fruit juice. Please choose from orange, apple, or grapefruit.

A carbonated cola drink. Its fizzy refreshment and sweetness pair well with meals.

A refreshing carbonated drink with a ginger flavor. Its crisp taste is invigorating.

Fragrant black tea. You can choose hot or iced.

Freshly brewed coffee. Perfect for after your meal or with dessert.

Chamomile herbal tea. With a gentle apple-like aroma, it's recommended for when you want to relax.

Rich espresso coffee. Concentrated bitterness and body, providing a clean finish after your meal.