Traiteur du Théâtre

A complete menu that allows you to compose your meal with a starter, a main course, a side dish, and a dessert or a drink. An ideal formula to taste a variety of classic specialties.

A completely vegetarian menu offering a selection of meat-free starters, main courses, and side dishes. Also includes a dessert to end the meal on a sweet note.

A Vietnamese rice noodle salad served warm. It is topped with meat, crispy nêms, and an abundance of fresh herbs and raw vegetables. Everything is enhanced by a nuoc-mâm sauce and sprinkled with peanuts.

Crispy rice paper spring roll filled with chicken and vegetables. Delicious and golden, it is usually enjoyed as a starter or snack.