Traiteur Asiatique Les Beaux Jours

A complete menu offering a wide choice of Asian specialties. It includes a starter (like spring rolls or soup), a main course (meat or seafood), a side dish (rice or noodles), and a drink. Perfect for a hearty and varied meal.

An affordable menu including a starter, a main course, a side dish, and a drink. Portions are generous and offer a variety of classic Asian cuisine flavors.

A light menu focused on steaming. It includes an assortment of steamed bites (dim sum) accompanied by a starch or a salad, and a drink. A healthier and more delicate option.

A Vietnamese salad made with rice vermicelli, fresh vegetables, aromatic herbs, and crispy spring rolls, all dressed with a nuoc-mâm sauce. Served with a drink.

An economical express menu including a small starter, a meat dish, and a side. Ideal for a quick lunch.

Salad of rice vermicelli, stir-fried beef with lemongrass, raw vegetables, and spring rolls. Fresh and fragrant.

Shrimp variation of the famous Vietnamese salad, with vermicelli, vegetables, and spring rolls.

A clear broth filled with shrimp dumplings (wonton) and sometimes vegetables. A light and flavorful soup.

A hearty soup with noodles and shrimp dumplings in a hot broth.

Rich soup with slices of roasted lacquered duck and noodles. The duck fat deliciously flavors the broth.

The national soup of Vietnam. A beef broth simmered for a long time with spices (anise, cinnamon), served with flat rice noodles and thin slices of beef.