Tototonmaru Togoshi Branch

A set meal featuring an assortment of 5 types of fresh seafood recommended for the day. Includes rice, miso soup, and pickles, offering a traditional Japanese lunch experience.

A rice bowl topped with fresh tuna. Typically eaten with wasabi soy sauce. Served with miso soup.

Thick-cut pork loin coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside. Served with sauce and rice.

A set meal including a medium mug of draft beer and food. Comes with tuna sashimi, rice, and miso soup, allowing for both daytime drinking and a meal.

A Thai rice dish made by stir-frying minced meat and basil. Characterized by a fried egg on top. Spicy flavor.

A hearty dish with tonkatsu (pork cutlet) served over curry rice. The spiciness of the curry and the freshly fried cutlet are a perfect match.

Fresh tuna slices. Enjoy the rich flavor of lean red meat. Served with soy sauce and wasabi.

Assortment of 5 types of fresh seafood procured today. A luxurious dish where you can enjoy the taste and texture of various fish at once.

Mackerel belly seared after being cured in vinegar. Characterized by its fragrant aroma and rich fat. Perfect as a snack with drinks.

An appetizer combining Korean seaweed and cheese. The saltiness of the seaweed and the richness of the cheese complement each other.

Well-chilled sliced tomatoes. Refreshing and good for cleansing the palate. Eaten with salt or mayonnaise.

Salt-boiled soybeans. The most popular classic appetizer in Japan, perfect with beer.

A simple salad centered around fresh leafy greens. Served with dressing.

Salad with creamy Caesar dressing, topped with a soft-boiled egg. Break the egg and mix before eating.

Indian-style shrimp fritters. Fried in a batter made from chickpea flour, with a distinct spice flavor.

Nepalese steamed dumplings. Characterized by being eaten with a spicy dipping sauce. Filled with juicy meat.

Deep-fried chicken wings. Crispy skin and juicy inside. Seasoned with a sweet and savory sauce or salt and pepper.

Fried rice stir-fried with kimchi. The spiciness and sourness of the kimchi stimulate the appetite.

A Japanese snack made by forming rice into a triangle. Contains fillings inside and is wrapped in seaweed.

A dish made by baking mochi and cheese together. Enjoy the texture of melting cheese and soft mochi.

Pizza topped with tomatoes and mozzarella cheese. Simple and allows you to enjoy the taste of the ingredients.

Assortment of various types of yakitori. Grilled over charcoal for a fragrant aroma.

Grilled salted mackerel fillet. Thick, fatty, and a classic izakaya menu item.

A luxurious menu featuring a choice of two curries with naan or rice. Includes salad and a drink, offering high satisfaction.

A set of curry with naan generously stuffed with cheese. The hot, melting cheese pairs excellently with the curry.