Top Sushi

Name: Top Sushi
Address: Paris

DEAR CUSTOMERS Only customers who have ordered this formula can benefit from it. No food sharing will be accepted. You are entitled to order as much as you desire according to your appetite. However, waste is not tolerated! If this were the case, €2 per uneaten item would be charged. We thank you for your understanding.

★ 4.2 (595)

ALL-YOU-CAN-EAT FORMULA

(dine-in only, excluding drinks)

All-You-Can-Eat Menu

Menu à Volonté

All-you-can-eat formula giving access to all menu items (except noted exceptions). Waste is charged at €2 per item.

A formula allowing you to order various Japanese dishes à la carte. Includes sushi, maki, skewers, and hot dishes. Ideal for trying everything.

€9.90~ ≈ $11.00

STARTERS AND HOT DISHES

1 Miso Soup

1 Soupe miso

Traditional Japanese soup made with dashi broth and fermented soybean paste. Salty and umami taste. Served hot as an accompaniment.

2 Japanese Salad

2 Salade japonaise

Marinated white cabbage salad, crunchy and slightly tangy. Often served in a small portion to whet the appetite.

3 Plain Rice

3 Riz nature

Steamed white rice bowl. Simple and neutral, it perfectly accompanies saucy dishes.

4 Vinegared Rice

4 Riz vinaigré

Rice seasoned with rice vinegar, sugar, and salt. This is the base used for making sushi.

5 Beef Samosas (2 pcs)

5 Samoussa au bœuf (2p)

Crispy fried triangular fritters stuffed with minced beef and spices. Fried and golden texture.

6 Chicken Gyoza (2 pcs)

6 Raviolis japonais au poulet (2p)

Also called Gyoza, these are pan-fried dumplings filled with chicken. Thin, crispy pastry on one side and soft on the other.

7 Chicken Spring Rolls (2 pcs)

7 Nêms au poulet (2p)

Fried imperial rolls stuffed with chicken and small vegetables. Crispy rice paper wrapper.

7A Shrimp Spring Rolls (2 pcs)

7A Nêms aux crevettes (2p)

A variation of spring rolls stuffed with shrimp. Crispy and golden, served hot.

8 Chicken Nuggets (2 pcs)

8 Nugget de poulet (2p)

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside.

9 Scallop Tempura (surimi) (2 pcs)

9 Tempura St-Jacques (surimi) (2p)

Light Japanese-style fritters, here made with imitation scallop surimi. Airy frying.

10 French Fries

10 Frites

Classic fried potato sticks. Salty and crispy.

11 Calamari Fritters (2 pcs)

11 Beignets de calamars (2p)

Squid rings coated in batter and fried. Tender inside with a golden crust.

12 Crab Stick (surimi) Tempura (2 pcs)

12 Tempura crabe (surimi) (2p)

Fried reconstituted crab stick (surimi) tempura. Mild seafood flavor.

13 Chicken Wings (2 pcs)

13 Aillerons de poulet (2p)

Marinated and fried or roasted chicken wings. Eaten with fingers, crispy skin.

14 Shrimp Dumplings (3 pcs)

14 Raviolis aux crevettes (3p)

Steamed dumplings (Ha Kao) with a translucent rice flour wrapper, filled with shrimp.

15 Shrimp Dumplings (3 pcs)

15 Bouchées aux crevettes (3p)

Steamed dumplings (Siu Mai) open at the top, filled with a minced shrimp mixture.

16 Shrimp Tempura (2 pcs)

16 Tempura crevettes (2p)

Whole shrimp coated in a light and crispy batter. A Japanese cuisine classic.

16A Cheese Fritter (2 pcs)

16A Beignet de fromage (2p)

Melted cheese sticks coated in a fried breading. Gooey and hot center.

16B Fried Onion (2 pcs)

16B Oignon frit (2p)

Onion rings coated in batter and fried. Sweet and crispy.

17 Spicy Sauce Chicken

17 Poulet à la sauce piquante

Chicken pieces stir-fried in a spicy sauce. A flavorful and piquant hot dish.

18 Stir-fried Beef with Onions

18 Bœuf sauté aux oignons

Beef slices stir-fried in a wok with thinly sliced onions. Savory brown sauce.

19 Cantonese Fried Rice

19 Riz cantonais

Fried rice with peas, eggs, and ham pieces. An Asian cuisine classic.

19A Satay Fried Rice (or Curry)

19A Riz sauté au saté (ou au curry)

Fried rice flavored with satay powder (peanut spices) or yellow curry. Fragrant and colorful.

20 Plain Stir-fried Noodles

20 Nouilles sautées nature

Wheat noodles stir-fried in a wok with a little soy sauce and vegetables. Simple accompaniment.

SKEWERS per 2 pieces

21 Chicken Wing

21 Aileron de poulet

Grilled chicken wing skewers, often glazed with sweet soy sauce (yakitori).

22 Chicken Meatballs

22 Boulettes de poulet

Grilled minced chicken meatball skewers (tsukune), glazed with sauce.

23 Chicken

23 Poulet

Grilled chicken thigh piece skewers.

24 Beef with Cheese

24 Bœuf au fromage

Thin slices of beef wrapped around a piece of melted cheese. Very popular in France.

25 Mushroom

25 Champignon

Grilled button mushroom skewers, drizzled with sweet and sour sauce.

26 Zucchini

26 Courgette

Grilled zucchini rings on a skewer.

MAKI per 6 pieces

27 Tuna Maki

27 Maki thon

Vinegared rice roll and raw tuna, wrapped in a nori seaweed sheet.

28 Salmon Maki

28 Maki saumon

Vinegared rice roll filled with raw salmon, wrapped in nori seaweed.

29 Cucumber Maki

29 Maki concombre

Vegetarian roll with crunchy cucumber in the center (Kappa Maki).

30 Avocado Maki

30 Maki avocat

Vegetarian roll filled with creamy avocado.

31 Cheese Maki

31 Maki cheese

Simple roll filled with cream cheese.

32 Salmon Snow Maki

32 Maki neige saumon

Inside-out roll or roll with no visible seaweed, with salmon, often rolled in rice.

33 Cheese Snow Maki

33 Maki neige cheese

Cream cheese maki, with rice on the outside.

34 Avocado Snow Maki

34 Maki neige avocat

Avocado maki, 'snow' presentation with visible rice.

35 Crispy Salmon Avocado California

35 California crusty saumon avocat

Salmon and avocado California roll, sprinkled with crispy fried onions.

36 Crispy Salmon Cheese California

36 California crusty saumon cheese

Salmon and cream cheese California roll, with crispy topping.

37 Crispy Cooked Tuna Avocado California

37 California crusty thon cuit avocat

Cooked tuna and avocado California roll, crispy finish.

38 Salmon Avocado Spring Roll

38 Printemps saumon avocat

Spring roll wrapped in rice paper and lettuce, filled with salmon and avocado. Fresh and light.

39 Avocado Cheese Spring Roll

39 Printemps avocat cheese

Vegetarian spring roll with avocado, cream cheese, lettuce, and rice paper.

40 Shrimp Tempura California

40 California tempura crevette

California roll with fried tempura shrimp. A mix of crispy and soft textures.

41 Salmon Avocado California

41 California avocat saumon

The classic California: rice on the outside with sesame, salmon and avocado heart.

42 Salmon Cheese California

42 California saumon cheese

California roll with raw salmon and creamy cream cheese.

43 Surimi Avocado California

43 California surimi avocat

California roll with crab stick (surimi) and avocado.

44 Avocado Cheese California

44 California avocat cheese

Vegetarian California roll combining avocado and cream cheese.

45 Cooked Tuna Avocado California

45 California thon cuit avocat

California roll with flaked cooked tuna (often with mayonnaise) and avocado.

46 Las Vegas

46 Las vegas

Often a fried California roll or a special roll with salmon and avocado, served crispy.

SUSHI per 2 pieces

47 Salmon

47 Saumon

Vinegared rice ball topped with a slice of fresh raw salmon.

48 Tuna

48 Thon

Nigiri sushi with a slice of raw red tuna on rice.

49 Sea Bream

49 Daurade

Sea bream nigiri sushi, a fish with delicate white flesh.

50 Mackerel

50 Maquereau

Nigiri sushi with marinated mackerel, strong and iodized taste.

51 Shrimp

51 Crevettes

Nigiri sushi topped with a cooked shrimp opened butterfly-style.

51A Cooked Tuna

51A Thon cuit

Sushi (often gunkan) topped with flaked cooked tuna.

TEMAKI per piece

52 Salmon Avocado Temaki

52 Temaki saumon avocat

Cone made of a nori seaweed sheet, filled with rice, salmon, and avocado. Eaten by hand.

52A Shrimp Tempura Temaki

52A Temaki tempura crevettes

Seaweed cone filled with rice and fried tempura shrimp.

52B Cooked Tuna Avocado Temaki

52B Temaki thon cuit avocat

Seaweed cone with rice, cooked tuna, and avocado.

Served only in the evening and Sunday lunch

54 Prawn Skewers (2 pcs)

54 Brochettes gambas (2p)

(1 time/person)

Large grilled shrimp on a skewer. Firm and flavorful flesh.

59 Beef Skewers (2 pcs)

55 Brochettes bœuf (2p)

Grilled beef piece skewers, often marinated.

56 Salmon Skewers (2 pcs)

56 Brochettes saumon (2p)

Grilled salmon cubes on a skewer.

57 Salt and Pepper Shrimp (5 pcs)

57 Crevettes sautées au sel et poivre (5p)

Shrimp stir-fried in a wok with salt and pepper seasoning. Pungent flavor and crispy texture.

58 Spicy Sauce Shrimp (5 pcs)

58 Crevettes sautées à la sauce pimentée (5p)

Shrimp cooked in a spicy red sauce.

58B Royal Chicken

58B Poulet Royal

Chicken dish, likely stir-fried with cashews or vegetables in a savory sauce.

59 Seaweed Salad

59 Salade d'algues

Seasoned wakame seaweed salad with sesame. Crunchy and slightly slimy texture, iodized taste.

60 Salmon Avocado Salad

60 Salade saumon avocat

Salad composed of diced raw salmon and avocado.

60A Shrimp Avocado Salad

60A Salade crevettes avocat

Fresh salad with cooked shrimp and avocado.

61 Salmon Sashimi (5 pcs)

61 Sashimi saumon (5p)

(1 time/person)

Thick slices of fresh raw salmon, served without rice.

62 Chicken California (3 pcs)

62 California poulet (3p)

California roll with chicken (often breaded or cooked) and mayonnaise.

63 Cod Fritters (2 pcs)

63 Accras de morue (2p)

Spicy cod fritters, crispy outside and soft inside.

ALL-YOU-CAN-EAT DESSERTS AND ICE CREAMS

All-you-can-eat dessert and ice cream buffet

Buffet de desserts et glaces

All-you-can-eat selection of desserts and ice creams available at the buffet (fruits, fritters, ice creams, etc.).

Selection of all-you-can-eat desserts including fresh fruit, various flavored ice creams, and sweet treats.

End of menu

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Place Information

★

4.2

595 ratings on Google Maps

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