Tonoo's

Name: Tonoo's
Address: 1 Chome-34-19 Kakinokizaka, Meguro City, Tokyo 152-0022, Japan, Tokyo
Price range: ¥120 - ¥1620

The chef prepares each dish individually with great care. We kindly request that you place your order by phone.

★ 4.3 (78) 📍 1 Chome-34-19 Kakinokizaka, Meguro City, Tokyo 152-0022, Japan

Tonoo's Takeout Menu

Recommended Summer Menu

The above menu items are available in large portions. Please feel free to ask.

Chilled Dan Dan Noodles

冷やし担々麺

Rich peanut flavor, spicy mala, and refreshing acidity with plenty of fresh vegetables.

A cold noodle dish featuring a rich sauce made with unsalted peanut butter and the spiciness of Sichuan peppercorns, with a refreshing sourness and plenty of fresh vegetables. Perfect for hot weather, mix well before eating.

¥1,380~ ≈ $9.00

Zha Jiang Mian (Noodles with Fried Sauce)

炸醤麺ジャージャーメン

Coarsely ground meat, onions, bamboo shoots, and shiitake mushrooms with Chinese miso and doubanjiang. A sweet and spicy mixed noodle dish.

A sauceless noodle dish topped with a meat sauce made from stir-fried pork and vegetables with Chinese miso (Tianmianjiang) and doubanjiang. Enjoy the rich miso flavor and the texture of the ingredients. Mix well with the noodles before eating.

¥1,300~ ≈ $8.00

Sauceless Mapo Noodles

汁なしマーボー麺

A mixed noodle dish with spicy Sichuan-style Mapo Tofu. Recommended for hot summers with its Sichuan peppercorn aroma and spiciness.

A sauceless noodle dish with spicy Sichuan-style Mapo Tofu served over noodles. The numbing spiciness and aroma of Sichuan peppercorns stimulate the appetite. The savory flavors of tofu and minced meat cling well to the noodles.

¥1,300~ ≈ $8.00

Small Rice for Noodle Dishes

麺料理専用小ライス

A small portion of plain white rice to enjoy with noodle dishes. It is recommended to add it to the remaining soup or meat sauce to enjoy every last bite.

¥120 ≈ $1.00

Seasonal Recommended Menu

Steamed Chicken and Pidan Spicy Mixed Rice Bowl

蒸し鶏とピータンの辛み和えご飯

Rice dish with a salad dressing of mala sauce, Sichuan peppercorn aroma, and black vinegar acidity

A rice dish with tender steamed chicken and pidan (preserved duck eggs) tossed in a spicy mala sauce and sour black vinegar. It's a refreshing, salad-like dish with a spicy kick.

¥1,250 ≈ $8.00

Bang Bang Chicken Salad Style Rice Bowl

バンバンジーサラダ風ご飯

Steamed chicken with a rich sesame sauce, served healthily with fresh vegetables

A dish with steamed chicken and fresh vegetables served over rice, topped with a rich sesame dressing. It has a flavor similar to Bang Bang Chicken and is a healthy option that includes vegetables.

¥1,180 ≈ $8.00

Rice, Donburi

Assorted Vegetable Chuka Don (Chinese Stir-fry over Rice)

色々野菜の中華丼

A donburi dish with stir-fried vegetables, pork, and seafood in a thick sauce served over rice. The sweetness of the vegetables and the savory flavor of the sauce pair well with the rice.

¥1,350~ ≈ $9.00

Sichuan Mapo Tofu Donburi

四川マーボー丼

A donburi dish with spicy Sichuan-style Mapo Tofu served over rice. Characterized by the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns, its stimulating flavor goes well with rice.

¥1,200~ ≈ $8.00

Steamed Chicken with Sichuan Peppercorn and Green Onion Sauce over Rice

蒸し鶏の山椒葱ソースかけご飯

Rice topped with tender steamed chicken and a fragrant sauce of Sichuan peppercorns and green onions. Enjoy the refreshing flavor and the savory taste of the chicken.

¥1,280~ ≈ $8.00

Tender Beef Tendon Ankake Rice

トロトロ牛すじあんかけご飯

Rice topped with tender, slow-cooked beef tendon and a thick sauce. The rich meaty flavor fills your mouth.

¥1,450~ ≈ $9.00

Tianjin Rice with Sweet and Sour Sauce

天津飯甘酢あんかけ

A dish with fluffy crab omelet (tamagoyaki) served over rice, topped with a sweet and sour sauce. The gentle flavor of the egg and the balance of sweet and sour are exquisite.

¥1,350~ ≈ $9.00

Limited Service Lunch: Fried Chicken Bento Box

Made with Yamanashi Prefecture's Shingen Dori. Rice dishes can be made large for an additional 100 yen.

A. Shingen Dori with Aromatic Sauce (Yurinchi) Bento Box

A 信玄どりの香味ソースかけ(油淋鶏ユーリンチ)弁当

A bento box of Yurinchi (fried chicken with sauce), featuring crispy fried chicken coated in a tangy sauce with green onions and ginger. A savory flavor that goes well with rice.

¥1,300~ ≈ $8.00

B. Shingen Dori with Sichuan Peppercorn and Green Onion Sauce Bento Box

B 信玄どりの山椒葱ソースかけ弁当

A bento box with fried chicken topped with a refreshing green onion sauce flavored with Sichuan peppercorns. Characterized by a stimulating spiciness and the flavor of green onions.

¥1,300~ ≈ $8.00

Dim Sum

Chewy Boiled Dumplings - 5 pieces

もちもち水餃子 5個

Boiled dumplings with thick wrappers. Enjoy the chewy texture and juicy meat filling. Please enjoy with the dipping sauce.

¥580 ≈ $4.00

Chewy Boiled Dumplings - 10 pieces

もちもち水餃子10個

With All-Purpose Dim Sum Sauce

A value set of chewy boiled dumplings. Served with a special all-purpose dipping sauce for a refreshing taste.

¥1,250 ≈ $8.00

Spring Rolls - 2 pieces

春巻き 2本

Deep-fried spring rolls with a crispy wrapper filled with ingredients like vegetables and meat. Enjoy the fragrant crispiness of the wrapper and the hot filling.

¥520 ≈ $3.00

Shumai (Steamed Dumplings) - 6 pieces

焼売シウマイ 6個

Steamed pork dumplings filled with the flavor of pork. They have a fluffy texture, and the sweetness of the meat spreads in your mouth.

¥680 ≈ $4.00

Sesame Balls (Goma Dango) - 3 pieces

胡麻団子ごま団子 3個

A dessert dim sum made by wrapping sweet bean paste in mochi, coating it with sesame seeds, and frying it. Crispy and fragrant on the outside, chewy on the inside.

¥420 ≈ $3.00

Rich Black Vinegar Pork Balls - 7 pieces

濃厚黒酢の肉団子 7個

A dish of deep-fried pork balls coated in a rich, savory black vinegar sauce. The exquisite balance of acidity and sweetness makes it suitable as a main dish or a snack.

¥680 ≈ $4.00

Stir-fried Noodles (Yakisoba)

Gomoku Ankake Yakisoba (Assorted Vegetables in Thick Sauce)

五目あんかけ焼きそば

A yakisoba dish with crispy fried noodles topped with a thick, soy sauce-based sauce containing ingredients like meat, seafood, and vegetables.

¥1,380 ≈ $9.00

Shrimp Ankake Yakisoba (Salt Flavor)

エビあんかけ焼きそば (塩味)

A yakisoba dish with plump shrimp and vegetables in a light salt-flavored sauce. The shrimp flavor is enhanced.

¥1,430 ≈ $9.00

Gomoku Ankake Kata Yakisoba (Assorted Vegetables in Thick Sauce on Crispy Noodles)

五目あんかけかた焼きそば

A dish with crispy fried noodles topped with a hearty assorted vegetable sauce. You can also enjoy the change in texture as the noodles gradually absorb the sauce over time.

¥1,380 ≈ $9.00

Shrimp Ankake Kata Yakisoba (Shrimp in Thick Sauce on Crispy Noodles)

エビあんかけかた焼きそば

A dish with crispy fried noodles topped with a salt-flavored sauce abundant with shrimp. The combination of crispy noodles and smooth sauce is excellent.

¥1,430 ≈ $9.00

Hot Noodles

Noodles and soup are provided in separate containers. As we cook the noodles to order, it may take some time. Thank you for your understanding.

Gomoku Tangmen (Assorted Vegetable Soup Noodles)

五目湯麺ゴモクタンメン

Assorted Vegetable Soy Sauce Ankake Noodles

A ramen dish topped with a thick, savory sauce containing vegetables and meat, served in a soy sauce-based soup. The piping hot sauce clings well to the noodles.

¥1,350 ≈ $9.00

Shrimp and Vegetable Soup Noodles

海老野菜湯麺エビヤサイタンメン

Plump Shrimp and Vegetable Ankake Noodles

A salt-based ankake ramen with plump shrimp and plenty of vegetables. The texture of the shrimp and the sweetness of the vegetables melt into the mild soup.

¥1,400 ≈ $9.00

Mild Dan Dan Noodles

まろやか坦々麺

Rich peanut flavor and mala spiciness

A soup noodle dish combining the rich flavor of peanuts with the spiciness of chili peppers and Sichuan peppercorns. It's creamy yet has a stimulating spiciness that is addictive.

¥1,400 ≈ $9.00

Sanma Noodles

サンマー麺

Yokohama Specialty Bean Sprout Ankake Noodles

A local noodle dish originating from Yokohama, topped with a thickened sauce of stir-fried vegetables like bean sprouts. Characterized by the crisp texture of the bean sprouts.

¥1,350 ≈ $9.00

Mapo Tofu Noodles (Mapo Men)

麻婆麺マーボーメン

Thickened noodles with Sichuan peppercorn aroma

A dish with Mapo Tofu served over ramen. The smoothness of the tofu and the spiciness of the soup integrate with the noodles, warming your body.

¥1,250 ≈ $8.00

Tianjin Noodles

天津麺テンシンメン

Shrimp and green vegetable omelet in a salt-flavored soup

A salt-flavored ramen topped with a fluffy omelet containing shrimp and green vegetables. The gentle flavor of the egg spreads into the soup.

¥1,300 ≈ $8.00

Shrimp Wonton Noodles

海老ワンタン麺

Plump shrimp and minced chicken with a hint of ginger

Ramen with wontons filled with shrimp and minced chicken. Ginger adds a refreshing accent, and you can choose between salt or soy sauce soup base.

¥1,250~ ≈ $8.00

Tender Beef Tendon Noodles

トロトロ牛すじ麺

Tender Beef Tendon and Vegetables with a Generous Spicy Ankake Sauce

A ramen dish topped with a spicy ankake sauce of tenderly stewed beef tendon and vegetables. The collagen and savory flavor of the beef tendon dissolve into the soup.

¥1,450 ≈ $9.00

Sichuan Style Sanラータンメン (Hot and Sour Soup Noodles) - Black

酸辣湯麺サンラータンメンクロ

Soy sauce-based soup with black pepper and the acidity and spiciness of black vinegar

A black vinegar version of Sanラータンメン (hot and sour soup noodles), characterized by its acidity and spiciness. The soy sauce-based soup is enhanced by the richness of black vinegar and the punch of black pepper.

¥1,350 ≈ $9.00

Sichuan Style Sanラータンメン (Hot and Sour Soup Noodles) - White

酸辣湯麺サンラータンメンシロ

Salt-flavored soup with white pepper and the acidity and spiciness of vinegar

A salt-flavored version of Sanラータンメン (hot and sour soup noodles), characterized by its acidity and spiciness. The spiciness of white pepper and the sourness of vinegar combine with the refreshing salt soup for a crisp spicy taste.

¥1,350 ≈ $9.00

Dinner Takeout Menu

Seasonal Recommended Menu

Stir-fried Pork and Wood Ear Mushrooms with Egg (Mu Shu Pork)

豚肉と木くらげの玉子炒め（木須肉）

Fluffy Egg and Wood Ear Mushroom Stir-fry

A Chinese dish of stir-fried pork, wood ear mushrooms, and egg. Enjoy the contrast between the fluffy egg and the crunchy wood ear mushrooms.

¥1,330 ≈ $9.00

Assorted Vegetable Stir-fry (Happosai)

八宝菜

Stir-fried Pork, Shrimp, and Various Vegetables with Oyster Sauce

A stewed dish stir-fried with oyster sauce, featuring many ingredients such as meat, seafood, and vegetables. The flavors of various ingredients blend together, making it a dish that pairs well with rice.

¥1,460 ≈ $9.00

A La Carte Dishes

Shrimp Chili Sauce

海老チリソース

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The slight spiciness stimulates the appetite.

¥1,520 ≈ $10.00

Sichuan Mapo Tofu

四川麻婆豆腐

Authentic Mapo Tofu with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns (mala). Characterized by the savory flavor of minced meat and the aroma of spices.

¥1,180 ≈ $8.00

Shrimp and Seasonal Vegetable Salt Stir-fry

海老と季節野菜の塩炒め

A dish stir-fried with shrimp and seasonal vegetables in a light salt flavor. Enjoy the natural taste and vibrant colors of the ingredients.

¥1,620 ≈ $10.00

Chicken and Cashew Nut Stir-fry

鶏肉のカシューナッツ炒め

A dish stir-fried with diced chicken and cashew nuts in a soy sauce-based sauce. The nutty aroma and tender chicken pair well with the sauce.

¥1,460 ≈ $9.00

Mapo Eggplant

麻婆茄子

A dish of deep-fried eggplant and minced meat stir-fried and stewed in a spicy sauce. The eggplant absorbs the oil and sauce, resulting in a juicy flavor.

¥1,300 ≈ $8.00

Shrimp and Green Vegetable Omelet with Sweet and Sour Sauce

海老と青菜のオムレツ甘酢あん

A dish featuring a fluffy omelet with shrimp and green vegetables, topped with a sweet and sour sauce. The gentle flavor of the egg and the balance of sweet and sour are excellent.

¥1,350 ≈ $9.00

Spicy Stewed Beef Tendon and Tomatoes

牛すじとトマトのピリ辛煮込み

A dish made by simmering tender beef tendon with tomatoes. The acidity of the tomatoes and the spiciness of the chili peppers complement the rich fat of the beef tendon.

¥1,620 ≈ $10.00

Braised Eggplant and Vegetable Stew

茄子と野菜のうま煮

A dish of eggplant and various vegetables stewed in a soy sauce-based sauce. Enjoy the tender texture and the sweetness of the vegetables.

¥1,330 ≈ $9.00

Chicken and Cashew Nut Stir-fry with Chinese Miso

鶏肉カシューナッツ中国味噌炒め

A dish stir-fried with chicken and cashew nuts in a rich Chinese miso (such as Tianmianjiang). It is characterized by a deeper flavor and sweetness than regular cashew nut stir-fries.

¥1,460 ≈ $9.00

Beef Tendon Mapo Tofu

牛スジ麻婆豆腐

A dish made by adding tenderly stewed beef tendon to regular Mapo Tofu. The richness of the beef tendon adds a deeper and more satisfying flavor.

¥1,460 ≈ $9.00

Pork Shank Sweet and Sour Pork (Subuta)

豚スネ肉の黒酢スブタ

Sweet and sour pork made with pork shank. Uses a rich black vinegar, offering a deeper and more fragrant acidity than regular sweet and sour pork.

¥1,620 ≈ $10.00

Appetizers, Salad

Steamed Chicken with Sichuan Peppercorn and Green Onion Sauce

蒸し鶏の山椒葱ソースかけ

An appetizer of chilled steamed chicken, tenderly prepared, topped with a flavorful sauce of Sichuan peppercorns and green onions. Perfect as a snack with drinks.

¥1,250 ≈ $8.00

Bang Bang Chicken Cold Dish

棒棒鶏バンバンジー冷菜

A cold dish of finely shredded steamed chicken topped with a rich sesame sauce. Enjoy it refreshingly with vegetables like cucumber.

¥1,250 ≈ $8.00

Spicy Salad of Steamed Chicken and Pidan

蒸し鶏とピータンの辛み和えサラダ

A salad of steamed chicken and preserved duck eggs (pidan) tossed in a spicy sauce. Its unique richness and spiciness are addictive.

¥1,300 ≈ $8.00

Pidan and Tofu Salad

ピータン豆腐サラダ

A salad-style appetizer with diced preserved duck eggs (pidan) and aromatic vegetables served over tofu. The refreshing tofu is accented by the rich flavor of the pidan.

¥1,180 ≈ $8.00

Fried Rice

Add large size for +100 yen.

Takana (Pickled Mustard Greens) and Minced Meat Fried Rice

高菜と挽肉のチャーハン

Fried rice with takana (pickled mustard greens), a salted fermented vegetable, and minced meat. The unique flavor and saltiness of takana stimulate the appetite.

¥1,250~ ≈ $8.00

Shrimp and Lettuce Fried Rice

海老とレタスのチャーハン

Fried rice with plump shrimp and crisp lettuce. It is quickly stir-fried to maintain the lettuce's texture, offering a light flavor.

¥1,350~ ≈ $9.00

Shingen Dori from Yamanashi Prefecture

Our fried chicken is prepared simply without the use of eggs.

Shingen Dori Fried Chicken

信玄どりの唐揚げ

This is fried chicken made with "Shingen Dori," a brand of chicken from Yamanashi Prefecture. It is simply fried with an egg-free batter, allowing you to savor the natural flavor of the chicken.

¥680 ≈ $4.00

Shingen Dori with Aromatic Sauce (Yurinchi)

信玄どり香味ソースかけ油淋鶏

Served with a sauce of ginger and pickled ginger with acidity, sweetness, and aroma

Fried Shingen Dori topped with a special aromatic sauce containing ginger and pickled ginger. The sauce, with its balanced acidity and sweetness, soaks into the crispy coating.

¥1,250 ≈ $8.00

Shingen Dori with Black Vinegar Sauce

信玄どりの黒酢あんかけ

Rich acidity of brown sugar and Chinese black vinegar

Fried Shingen Dori coated in a rich sauce made with brown sugar and Chinese black vinegar. The intense acidity and sweetness enhance the flavor of the chicken.

¥1,300 ≈ $8.00

End of menu

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