Tonkin Annam

Steamed Vietnamese savory crepes filled with minced pork and scallions, served with a steamed omelet and a sweet and sour dipping sauce. Thin and soft crepe.

Authentic Hue-style beef noodle soup with fragrant lemongrass and shrimp paste. Spicy, rich, and well-balanced flavor.

Vietnamese-style beef noodle soup. Clear broth simmered from beef bones and herbal spices. Chewy noodles with a fragrant aroma of cinnamon and star anise.

Minced shrimp wrapped with blanched scallions, served with herbs and dipping sauce. Refreshing and aromatic with herbs.

Banana blossom salad with shrimp and pork. Perfectly sour and spicy. Crispy banana blossoms complement the dressing.

Seasoned minced meat wrapped in lolot leaves and grilled. It has a unique aroma from the lolot leaves and a savory, well-balanced flavor.

Seasoned minced pork skewers, grilled and served as a "mieng" (wrap) with rice paper, fresh vegetables, sour fruits, and a delicious peanut dipping sauce.

Minced shrimp paste wrapped around sugarcane sticks and grilled. The sweetness of the sugarcane infuses into the shrimp. Served with vermicelli noodles and dipping sauce.

Steamed savory cups filled with minced pork, topped with crispy pork cracklings and scallions. Served with a sweet and savory dipping sauce.

Crispy yellow Vietnamese pancake, filled with pork, shrimp, and bean sprouts. Served with fresh vegetables and ajard dipping sauce.

Rich beef stew served in a hot pan with pâté, accompanied by crispy on the outside, soft on the inside toasted bread.

Fine white rice vermicelli served with fragrant, spice-marinated grilled meat, accompanied by fresh vegetables and dipping sauce.

Crispy fried sticky rice balls, soft inside. Served with grilled pork or lemongrass chicken for a perfectly contrasting texture.

Spicy Vietnamese pork sausage salad. Choose between crispy skin mix or soft lean meat. Seasoned with our special dressing.

Tender free-range chicken salad with a spicy and sour taste, fragrant with Vietnamese herbs.

Crispy fresh sunflower sprout salad, topped with a black pepper egg yolk dressing. Savory, salty, and slightly spicy.

Spicy fermented pork salad with crispy fried rice. A burst of sour, salty, and spicy flavors, with the aroma of fried rice and herbs.

Vietnamese savory crepes with minced pork and scallions filling. Available in original soft crepe, egg-mixed crepe, or crispy crepe.

Fresh spring rolls wrapped in thin, soft rice paper with shrimp, pork, and fresh vegetables. Served with a delicious dipping sauce.

Fried spring rolls with minced pork, glass noodles, and wood ear mushrooms. Crispy wrapper, not oily, with a rich filling.

Fried spring rolls with tofu and Chinese sausage, offering a unique texture, blending the softness of tofu with the sweetness of Chinese sausage.

Fried spring rolls with whole shrimp. Crispy wrapper, sweet and bouncy shrimp filling, enjoyable to eat.

Minced shrimp seasoned and spread on spring roll wrappers, then fried until crispy. Thin, tile-like pieces for a crunchy snack.

Authentic Vietnamese pork sausage. Choose between steamed for a soft, bouncy texture (with skin or lean meat) or fried for a crispy, fragrant finish.

Hot steamed rice served with fragrant, spice-marinated grilled pork or lemongrass chicken. A satisfying one-dish meal.

Vietnamese-style chicken noodle soup. Clear, well-balanced chicken broth with a fragrant aroma of ginger and spices. Easy and comforting to eat.

Dry vermicelli noodles served with grilled pork or lemongrass chicken, drizzled with a sweet and sour sauce, and served with fresh vegetables.

Chewy round noodles in a sweet pork bone broth, with Vietnamese pork sausage and fried shallots.

Grilled pork and minced pork balls simmered in a sweet and savory broth. Served with vermicelli noodles and fresh vegetables. A popular Hanoi dish.

Fresh vegetable and rice paper set for pairing with various dishes, adding extra deliciousness.

Starchy side dishes: hot steamed rice, soft vermicelli noodles, or blanched rice vermicelli.

Various dipping sauces to enhance the flavor of your meal.

Various side dishes such as pickled vegetables, fried shallots, sesame crackers, or seasoning sets.

Intense Vietnamese black coffee, with a roasted aroma, served through a traditional Vietnamese filter.

Vietnamese coffee mixed with sweetened condensed milk. A uniquely rich and creamy sweet taste.

Hot coffee topped with a smooth, creamy layer of egg yolk foam. Sweet and rich, similar to custard, with no eggy smell.

Hot Chrysanthemum tea, with a delicate aroma, helps you relax.

Premium hot teas, choose from rich Pu Erh or delicate and fragrant white tea.

Kumquat iced tea, a refreshing sweet and sour taste with a fragrant kumquat aroma.

Cold, fizzy carbonated drink for refreshment.

Natural mineral water, available still or sparkling.

Refreshing fizzy soda water

Ice for drinks