Tongkeun Galbi

An unlimited course of Korean-style marinated pork ribs. The sweet and savory marinade is well-infused into the meat, making it a favorite for all ages. Grill it on a hot plate and enjoy with ssam vegetables.

An unlimited course where you can enjoy various types of meat such as Steak Galbi, Samgyeopsal, Dakgalbi, and Jokgui. You can enjoy different marinades and textures for each type of meat, making it ideal for those who prefer a variety of flavors. Perfect for a hearty meal with friends or family.

A premium cut of beef chuck flap tail, known for its tender texture and rich juices. Recommended when you want to enjoy additional premium beef along with the unlimited refill course.

A cut of beef rib with a chewy texture and savory flavor. Recommended when you want to try a special beef cut not included in the unlimited refill course.

Beef chuck flap tail or brisket cut, with beautiful flower-like marbling and tender texture. Ideal for those who prefer a luxurious taste that melts in your mouth.

One of the special cuts of pork, characterized by its tender yet chewy texture. It has a delicate and savory flavor that is exceptional.

A representative cut of pork with a savory and chewy texture, thanks to the balanced mix of fat and lean meat. Recommended when you want to enjoy a richer flavor in addition to the unlimited refill course.

This cut comes from the pork neck, and its dense marbling provides a chewy yet tender texture. It's a popular special cut with a rich, savory flavor.

Thickly sliced ribs of pork neck, marinated in a sweet and savory sauce. It's boneless and easy to eat, offering a juicy and tender texture when grilled. Great as a main dish with rice.

A representative cut of pork, characterized by its savory and chewy flavor due to the three layers of fat and lean meat. It's even more delicious when grilled golden brown on a hot plate and wrapped in ssam vegetables with ssamjang and garlic.

Beef chuck flap tail or brisket cut, with beautiful flower-like marbling and tender texture. You can richly enjoy the luxurious taste that melts in your mouth as a standalone dish.

A cut of beef rib with a chewy texture and savory flavor. You can fully enjoy its unique meaty aroma and umami as a standalone dish.

Square-shaped cheese grilled on a hot plate. It turns golden brown on the outside and melts into a chewy texture inside, adding a savory and salty flavor when eaten with meat, making it a delicacy.

Mini sausages grilled on a hot plate. They have a popping texture and a salty flavor, perfect for pairing with meat or as a light snack with drinks.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it cleanses the palate when consumed with fatty meats.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs well with various meat dishes, especially spicy food. It's also excellent for quenching thirst.

A general term for various carbonated or non-carbonated soft drinks such as cola and cider. Their cool, sweet taste helps to smooth the throat when eating meat, and they can also be enjoyed by children.

A spicy and sweet mixed noodle dish that's perfect for cleansing your palate after a meat meal. The chewy noodles are combined with a spicy sauce and toppings for a refreshing and stimulating taste. It's also delicious when mixed with leftover meat.

A refreshing cold noodle dish served in a chilled broth with a hint of ice. It features a sweet and sour, icy broth, making it a representative dessert menu item to cut through the richness after eating meat.

Tender and moist steamed egg with added savory cheese. Served warm in a ttukbaegi (earthenware pot), it helps neutralize the spiciness of the meat or serves as a good side dish for children.

Korea's representative stew made with savory soybean paste. It contains ingredients like tofu, zucchini, and onions, making it hearty and perfect as a side dish with rice. It soothes the stomach after eating meat.

A bowl of freshly cooked, warm white rice. It pairs well with any dish, including meat, stews, and noodles, and is an essential item on the Korean table.

Ramyeon cooked and served hot and spicy right at your table. It features chewy noodles and a spicy broth, and is popular as a hangover cure after eating meat. You can enjoy it even more with added toppings.