Ton Khao Surawong

Blanched glass noodles tossed with minced pork and shrimp, seasoned with a spicy dressing. Sour, spicy, salty, and perfectly balanced, fragrant with lime and herbs.

Charcoal-grilled meat made into a spicy salad with fresh vegetables and herbs. Intensely flavorful and well-seasoned.

Shredded raw papaya pounded with chili, garlic, peanuts, dried shrimp, seasoned with sweet, sour, salty, and spicy flavors. A popular Thai dish, served with fresh vegetables.

Cooked minced meat seasoned with roasted rice powder, chili flakes, fish sauce, and lime. Fragrant with mint and spring onions, with a spicy Isaan flavor.

Fresh shrimp steeped in premium fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon. Shrimp is crisp and bouncy, with a spicy and sour taste.

Shrimp salad with sliced lemongrass and chili paste. Rich flavor, fragrant with herbs, and perfectly spicy.

Soft and chewy egg noodles topped with fragrant grilled red pork and crab meat, served dry or with soup, with Chinese broccoli.

Egg noodles stir-fried in a hot wok with crab meat and mushrooms. Noodles are fragrant with wok-charred aroma and have a mellow flavor.

Wide rice noodles stir-fried in a wok with egg and meat until dry and slightly smoky from the wok, served with chili sauce.

Glass noodles stir-fried with morning glory, napa cabbage, and egg, seasoned with fermented tofu sukiyaki sauce. Rich flavor, fragrant with sesame oil.

Wide rice noodles stir-fried with a wok aroma, topped with a thick, savory sauce, with kale and your choice of meat.

Steamed jasmine rice served with 'Kua Kling', a dry Southern curry. Intensely spicy, fragrant with turmeric curry paste and herbs.

Hot steamed jasmine rice topped with a spicy stir-fried holy basil. Fragrant with holy basil leaves and chili-garlic. A popular Thai dish.

Rice topped with stir-fried holy basil using generous chunks of crab meat. Spicy, fragrant with holy basil leaves, and pairs well with sweet crab meat.

Steamed jasmine rice topped with crab meat stir-fried with chili and salt. Dry, salty, spicy, and wok-fragrant.

Fried rice with rich green curry paste, served with crispy fried gourami fish to cut through the richness.

Steamed jasmine rice served with tender, fatty grilled pork neck, fragrant from grilling, drizzled with a delicious dipping sauce.

Steamed jasmine rice topped with tender baked chicken, drizzled with a mellow sauce, served with spicy jaew dipping sauce and a boiled egg.

Steamed jasmine rice with fragrant grilled pork, served with omelet and spicy Isaan dipping sauce.

Steamed jasmine rice topped with stir-fried pork in black pepper sauce. Spicy and fragrant with pepper spices.

Steamed jasmine rice served with two side dishes: stir-fried kale with shiitake mushrooms in a mellow sauce, and omelet with minced shrimp.

Steamed jasmine rice stir-fried with fragrant shrimp paste, served with side dishes such as sweet pork, dried shrimp, shredded omelet, shallots, and green mango.

Fried rice with Nam Prik Long Rue, a sweet, sour, salty, and spicy paste, served with crispy fried tuna flakes and sweet pork.

Spaghetti stir-fried with dry Tom Yum ingredients. Sour and spicy, with authentic Thai herbs.

Spicy Thai-style stir-fried spaghetti with fresh chilies, holy basil, and Thai herbs. Intensely spicy.

Spaghetti stir-fried with olive oil, dried chili, and clams. Spicy and fragrant with garlic.

Egg noodles served with tender baked chicken drumstick, drizzled with a mellow sweet and salty sauce.

Soft and chewy egg noodles topped with fragrant grilled red pork and delicious red pork sauce.

Fresh shrimp coated in batter and deep-fried until golden and crispy, served with plum sauce or sweet chili sauce.

Fried meat coated with garlic and pepper, seasoned to a perfect sweet and salty balance, fragrant with fried garlic.

Various fresh vegetables stir-fried with oyster sauce. A mellow flavor, easy to eat and nutritious.

Crisp fresh kale shoots stir-fried over high heat with oyster sauce and garlic. Salty and rich flavor.

Stir-fried morning glory with chili and garlic over high heat. Salty, spicy, wok-fragrant, and retains the crispness of the vegetables.

Crisp fresh broccoli stir-fried with fresh shrimp, seasoned with a mellow stir-fry sauce.