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Tokyo Tamachi Torishin

東京田町 鳥心

A cover charge of 100 yuan will be applied. If you have any food allergies, please inform our staff. For reference only, actual dishes are subject to availability.

4.1 (668) $$$Pricey

Set Menu

Month
Appetizer / Appetizer / 4 Yakitori Skewers / 2 Vegetable Skewers / 1 Limited Skewer / Steamed Dish / Special Dish / Meal / Dessert
A premium set menu including various exquisite dishes, from appetizers, skewers to main courses and desserts. You can enjoy limited skewers and chef's special dishes, suitable for customers who want to fully experience the chef's skills.
TWD1,500 ≈ $48.00
Flower
Appetizer / Appetizer / 5 Yakitori Skewers / 2 Vegetable Skewers / Steamed Dish / Meal / Dessert
A classic skewer set menu, including a rich selection of chicken and vegetable skewers, paired with exquisite appetizers, steamed dishes, and main courses. Moderate portion size, it's the best choice for first-time visitors.
TWD1,200 ≈ $38.00

Specialty Dishes

Wasabi Octopus
芥末章魚
Tako Wasa
Freshly cut octopus pieces mixed with pungent wasabi stem pickles. Slippery and chewy texture, with a refreshing spiciness, a very popular appetizer.
TWD130 ≈ $4.00
Pickles
泡菜
Kimchi
Korean-style spicy fermented cabbage. Crisp texture, balanced sour and spicy, effectively cleanses the palate.
TWD130 ≈ $4.00
Cucumber Salad
涼拌黃瓜
Tenderized Cucumber
Lightly crushed cucumber mixed with special sauce. Crisp and juicy texture, with garlic and sesame oil aroma, refreshing and palate-cleansing.
TWD100 ≈ $3.00
Onion Salad
洋蔥沙拉
Sliced Onion Salad
Freshly sliced onions, with their spiciness removed, drizzled with sauce. Crisp and sweet texture, suitable to accompany meat dishes.
TWD100 ≈ $3.00
Spicy Fresh Clams
麻辣鮮蛤
Clam Spicy Salad
Fresh clams mixed with a special spicy sauce. The clam meat is sweet and plump, with a hint of spicy aroma, uniquely flavored.
TWD140 ≈ $4.00
Orange Vinegar Chicken Skin
橙醋雞皮
Boiled Chicken Skin with Ponzu
Blanched chicken skin tossed with a refreshing citrus soy sauce. Removing excess fat makes it chewy and not greasy, with a sour and appetizing flavor.
TWD140 ≈ $4.00
Salmon Roe Yamaki
鮭魚卵山藥燒
Salmon Roe Yamaki
Yam paste grilled until slightly charred, topped with glistening salmon roe. The softness of the yam and the bursting freshness of the salmon roe blend in your mouth.
TWD160 ≈ $5.00
Tamagoyaki
玉子燒
Dashimaki
Japanese Dashi Rolled Omelet. Made with plenty of dashi, it is moist and tender, full of egg aroma and the sweetness of dashi.
TWD160 ≈ $5.00
Chicken Miso Cabbage (Cold)
雞肉味噌高麗菜 (冷)
Chicken Miso Cabbage
Fresh and crisp cabbage slices served with a special chicken miso dipping sauce. The savory miso and the sweetness of cabbage are a perfect match, a classic izakaya appetizer.
TWD160 ≈ $5.00
Squid Ichiyaboshi
透抽一夜干
Squid Ichiyaboshi
Dried overnight squid, concentrated in flavor, aromatic when grilled. Chewy and delicious texture, a dish perfect for pairing with sake.
TWD180 ≈ $6.00
Flavor Fried Cartilage
風味炸軟骨
Fried Chicken Cartilage
Crispy fried chicken cartilage. Golden and crispy on the outside, crunchy cartilage on the inside, seasoned savory, a great snack to go with drinks.
TWD180 ≈ $6.00
Cheese Salmon Sticks
起司鮭魚條
Salmon Jerky and Cheese
Smoked dried salmon with cheese. The salty and savory flavor of salmon combines with the rich milky flavor of cheese, creating a rich texture, perfect for savoring.
TWD150 ≈ $5.00
White Liver Mousse
白肝慕斯
White Liver Mousse
Mousse made from precious chicken white liver, with a creamy and smooth texture. Rich and sweet flavor, usually spread on bread or crackers.
TWD220 ≈ $7.00
Golden Soup Braised Baby Bok Choy
金湯拌娃娃菜
Chicken Soup Boiled Baby Bok Choy
Baby bok choy simmered in rich chicken broth. The leaves absorb the essence of the broth, with a sweet and tender texture, warming and comforting.
TWD200 ≈ $6.00
Duck Liver Chawanmushi
鴨肝茶碗蒸
Foie Gras Chawanmushi / Ikura Topping
Luxurious Japanese steamed egg custard with plump duck liver, garnished with salmon roe. The custard is smooth, the duck liver is rich in fat, melts in your mouth, and has an excellent flavor.
TWD260 ≈ $8.00

Premium Skewers

Special Chicken Liver [Medium-rare]
特上雞肝 [半熟]
Special Liver
Finest chicken liver, grilled to medium-rare. Texture is as smooth and creamy as foie gras, without any gaminess, melts in your mouth.
TWD130 ≈ $4.00
Chicken Oyster
雞生蠔
Soriresu
A precious cut from the hollow of the chicken thigh bone, with only two pieces per chicken. The meat is firm and juicy, with crispy skin and tender meat, hailed as the oyster of chicken.
TWD100 ≈ $3.00
Chicken thigh meat
雞小腿肉
Kashiwa
Chicken thigh meat, tender and elastic. After charcoal grilling, the juices are locked in, with a rich flavor.
TWD95 ≈ $3.00

Yakitori Skewers

Small Chicken Breast [Medium-rare]
小雞胸肉 [半熟]
Sasami
Low-fat chicken tenderloin, grilled to medium-rare to maintain tenderness. Delicate texture, often served with wasabi or plum sauce.
TWD95 ≈ $3.00
Chicken gizzard
雞胗
Sunagimo
Chicken gizzard muscle. Crisp and chewy texture, with a unique aroma after charcoal grilling, a top choice for those who enjoy texture.
TWD75 ≈ $2.00
Chicken butt
雞屁股
Bones
Chicken tail bone area, extremely rich in fat. Grilled until crispy on the outside and soft on the inside, the fat bursts in your mouth with every bite, full of aroma.
TWD75 ≈ $2.00
Chicken skin
雞皮
Skin
Chicken skin layered and skewered, repeatedly grilled to render excess fat. Crispy on the surface, chewy and tender inside, with a rich soy sauce flavor.
TWD80 ≈ $3.00
Chicken meatballs
雞肉丸
Tsukune
Meatballs made from mixed minced chicken, chopped cartilage, and seasonings. Soft and juicy texture, with cartilage adding a crunchy layer.
TWD90 ≈ $3.00
Chicken neck meat
雞頸肉
Seseri
Meat from around the chicken neck, which is very active. The meat is springy and firm, with moderate fat and rich juices, full of flavor.
TWD95 ≈ $3.00
Chicken wings
雞翅
Wing
Grilled chicken wing. The skin is grilled to golden crispness, the meat inside is tender and juicy, and the meat near the bone is especially sweet.
TWD90 ≈ $3.00
Chicken heart
雞心
Hatsu
Chicken heart. Springy and crisp texture, without the gamey taste of offal, the meat juice is locked inside after grilling.
TWD80 ≈ $3.00

Limited Skewers

Chicken neck side meat
雞脖側肉
Achilles
Rare muscle from the side of the chicken neck. Unique texture, chewy with rich meat aroma, a special cut favored by connoisseurs.
TWD85 ≈ $3.00
Round Heart
丸心
Maru Hatsu
Whole chicken heart, uncut. Retains internal fat and juices, more juicy and tender than regular chicken hearts, excellent texture.
TWD85 ≈ $3.00
Chicken breast cartilage
雞胸軟骨
Yagen
Cartilage from the tip of the chicken breastbone, shaped like an arrowhead. Crisp texture with a hint of chicken meat, becoming more fragrant with chewing.
TWD85 ≈ $3.00
Chicken knee cartilage
雞膝軟骨
Chicken knee cartilage
Cartilage from the chicken knee joint. Harder and crunchier than breast cartilage, rich in collagen and fat, suitable for pairing with drinks.
TWD85 ≈ $3.00
Chicken wing skin
雞翅皮
Wing skin
Chicken wing skin, thicker than regular chicken skin. Grilled until crispy, it is full of collagen and the aroma of fat.
TWD100 ≈ $3.00
Diaphragm
橫隔膜
Harami
Chicken abdominal muscle, rare. Tender texture with a unique fatty aroma, rich flavor similar to red meat.
TWD100 ≈ $3.00
Quail egg
鵪鶉蛋
Quail
Grilled quail eggs. The egg white is chewy, the yolk is creamy, and it becomes more fragrant after charcoal grilling.
TWD70 ≈ $2.00
Heart Remnant
心殘
Heart Remnant
Blood vessel connecting the chicken heart and liver. Crisp and chewy texture, rich in fat, with a strong flavor.
TWD85 ≈ $3.00

Vegetable Skewers

Ginkgo
銀杏
Salt-grilled ginkgo nuts. Soft and chewy texture with a slightly bitter sweetness, a classic adult snack.
TWD100 ≈ $3.00
Shiitake mushroom
香菇
Shiitake
Charcoal-grilled fresh shiitake mushrooms. Retains moisture and aroma, with a tender and delicious texture.
TWD75 ≈ $2.00
Asparagus
蘆筍
Grilled fresh and tender asparagus. Crisp and juicy texture, charcoal grilling brings out the natural sweetness of the vegetables.
TWD75 ≈ $2.00
Zucchini
櫛瓜
Sliced charcoal-grilled zucchini. Refreshing and juicy texture, slightly charred on the outside, tender and sweet on the inside.
TWD75 ≈ $2.00

Yakitori

Specialty Creative Skewers

Mozzarella Cheese Soy-marinated
莫札里拉起司醬油漬
Mozzarella Soy-marinated
Mozzarella cheese marinated in special soy sauce. The milky flavor of cheese and the salty and savory taste of soy sauce blend perfectly, uniquely flavored.
TWD100 ≈ $3.00
Camembert Inari Yaki
卡門伯特乳酪稻荷燒
Camembert Inari Yaki
Camembert cheese wrapped in fried tofu skin and grilled. The outer tofu skin is crispy, and the inner cheese melts and stretches, rich and delicious.
TWD100 ≈ $3.00

Meal

Kamameshi cooking time: 30-40 minutes, we recommend ordering in advance. It takes about 30-40 minutes to prepare.

Chicken Broth Inaniwa Udon
雞高湯稻庭烏龍麵
Chicken Soba
Fine and smooth Inaniwa udon noodles served with rich chicken white broth. The noodles are smooth, and the broth is savory and mellow, warming and satisfying.
TWD260 ≈ $8.00
Raw Egg Over Rice
生雞蛋拌飯
Raw Egg Over Rice
Classic Japanese raw egg rice bowl. Using high-quality raw eggs, mixed with hot white rice and special soy sauce, it has a smooth and rich flavor.
TWD160 ≈ $5.00
Oyakodon
親子丼
Tender Egg and Chicken Rice Bowl
Chicken and egg cooked in broth to medium-rare, served over white rice. The egg is smooth, the chicken is delicious, and the sauce is moderately sweet and savory.
TWD160~ ≈ $5.00
Chicken Floss Kamameshi
雞鬆釜飯
Soboro Kamameshi
Rice cooked fresh in a special pot, topped with seasoned minced chicken. The rice absorbs the essence of the broth, with a crispy layer at the bottom.
TWD300 ≈ $10.00
Salmon Roe Chicken Kamameshi
鮭魚卵雞釜飯
Salmon Roe Chicken Kamameshi
Generous amount of salmon roe topped on chicken kamameshi. The aroma of kamameshi and the freshness of salmon roe burst in your mouth, luxurious and satisfying.
TWD350 ≈ $11.00

Dessert

Creative Desserts
創意甜點
Homemade Dessert *Please ask your server
Homemade Japanese dessert, contents may vary seasonally. We recommend asking your server about today's specials.
TWD80 ≈ $3.00

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