Tokyo Ramen Ten

Soy sauce-based pork bone ramen. Characterized by its rich and creamy soup. Can also be changed to thick noodles.

Salted pork bone ramen. A lighter flavor than regular pork bone ramen. Can also be changed to thick noodles.

Miso-flavored pork bone ramen. The sweetness of stir-fried vegetables adds depth to the soup. Can also be changed to thick noodles.

A stamina-boosting pork bone ramen with garlic and egg. The egg dissolves into the soup, making it mellow. Can also be changed to thick noodles.

Tsukemen style where noodles and soup are served separately. Dip the noodles into the rich pork bone soup and eat.

A porridge-like dish with rice instead of noodles. The rice, simmered in ramen broth, is full of flavor.

Gyoza with pork and vegetable filling, pan-fried. Crispy on the outside, juicy on the inside.

Minced meat coated and deep-fried. Enjoy the crispy texture and savory meat.

Menchi katsu with cheese. The combination of melting cheese and meat is excellent.

Thick-cut ham coated and deep-fried. A simple yet nostalgic flavor.

Grilled beef and pork offal. Its unique texture and rich fatty flavor pair well with drinks.

Melt-in-your-mouth tender chashu. Served as a snack.

Chashu made with lean thigh meat. You can fully enjoy the original flavor of the meat.

An appetizer of chopped green onions and chashu. The spiciness of the green onions is a nice accent.

Seasoned menma (bamboo shoots). Its crunchy texture is perfect as a snack with drinks.

Bean sprouts seasoned with sauce. Enjoy the crisp texture.

Seasoned egg marinated in soy sauce. The yolk has a rich flavor.

Spicy salted pollack roe. A Korean-style delicacy characterized by its crunchy texture and spiciness.

A salad made with fresh vegetables. Enjoy it refreshingly with dressing.

Chilled sliced tomatoes. Simple and refreshing taste.

Our special extra spicy seasoning. Add to ramen for extra heat.

Tender, fatty chashu topping.

Chashu topping with lean meat. Firm texture.

Fragrant stir-fried vegetable topping. Adds volume and nutrition to your ramen.

Fragrant seaweed topping. Delicious when dipped in soup and eaten with noodles.

Seasoned menma (bamboo shoots) topping. Characterized by its crunchy texture.

Seasoned chopped green onion topping.

Seasoned bean sprout topping.

Young daikon sprouts. The slight spiciness is a nice accent.

Simple hard-boiled egg topping.

Raw garlic. Add to soup for a punchy flavor.

Rice topped with chashu. Served with grated daikon for a refreshing taste.

A small bowl topped with chopped chashu and green onions.

Freshly cooked white rice.

Noodle refill. Can be ordered when there is still soup left.

Rice to make zosui with the remaining soup. Comes with condiments.

Draft Yebisu beer. Rich flavor.

Bottled beer. Please pour into a glass and drink.

Shochu mixed with a beer-flavored beverage. Low in purines and healthy.

Shochu refill for Hoppy set.

Shochu mixed with lemon juice. Characterized by its refreshing acidity.

Shochu mixed with tomato juice. Healthy and easy to drink.

Whiskey and soda.

Barley shochu. Mellow aroma from barrel aging.

Refreshing oolong tea. Pairs well with meals.

Fragrant corn tea. Caffeine-free with a gentle flavor.

Carbonated drink.