Tokyo Hwaro - Mullae Branch

This is a special cut set of premium Korean beef (1++ grade), featuring rare and delicious cuts such as sirloin tail, skirt steak, ribeye fillet, tenderloin tip, and double-layered sirloin. Served in 400g portions, it includes three of the freshest cuts of the day. It boasts a rich meaty aroma and tender texture, and is Tokyo Hwaro's signature menu.

A set of 520g featuring various premium Korean beef cuts (sirloin, tenderloin, ribeye cap, rib finger meat). Enjoy the unique taste and texture of each cut for a rich and satisfying Korean beef experience.

A 400g set consisting of sirloin, tenderloin, and ribeye cap, beloved by gourmets. Experience the deep flavor of Korean beef through the tender tenderloin, nutty sirloin, and uniquely flavored ribeye cap.

A Korean-style bibimbap where fresh Korean beef tartare is mixed with various vegetables in a gochujang sauce. The chewy raw beef, crisp vegetables, and spicy-sweet sauce blend to create a deep flavor. It's a hearty meal.

A Korean-style sulbap (rice soup) made by adding rice to a savory doenjang jjigae (soybean paste stew) with Korean beef. The deep flavor of the doenjang jjigae and the soft rice grains blend well, making it suitable as a side dish for drinks or as a hangover soup.

A Korean-style noodle dish served in a cool broth with cucumber kimchi. The sweet and sour taste of the crisp cucumber kimchi harmonizes with the cool noodles, making it a great appetite stimulant on hot days.

A Korean-style bibim guksu (spicy mixed noodles) where various vegetables and somyeon (thin wheat noodles) are mixed with a spicy and sweet gochujang sauce. The refreshing taste comes from the combination of sourness and cool noodles.

A Korean-style rice ball with savory seasoned Korean beef. It is made into bite-sized portions, perfect for children or a light meal.

A traditional Korean comfort food made by boiling the crispy rice stuck to the bottom of the pot after cooking. It aids digestion and has a warm, comforting taste, perfect for finishing a meal.

A Korean-style Bulgogi set meal where thinly sliced beef is marinated in a special sauce and piled high to be grilled and eaten. The sweet and savory sauce and tender meat blend perfectly to be enjoyed with rice.

Korean-style yuk sashi (raw sliced beef) made from fresh Korean beef, thinly sliced and served daily. You can experience the chewy and firm texture and fresh meaty aroma as it is, and it is dipped in a special sauce.

A special cut produced in small quantities from one cow, characterized by its tender texture and rich juices. It is part of the ribeye cap and is called 'shrimp meat' due to its beautiful marbling.

A special cut characterized by beautiful snowflake-like marbling, boasting a very tender texture and rich flavor. It is juicy and nutty, perfect for grilling.

This is a cut from the back of a cow, characterized by its moderate marbling and tender texture. It is a popular cut for grilling, favored by Koreans for its nutty flavor and chewy texture.

This is a selected part of the Korean beef sirloin, offering both a nutty flavor and a tender texture. It is a popular cut for grilling.

This dish features fresh Korean beef tartare tossed in a Jeolla-do style gochujang sauce. The combination of the spicy-sweet gochujang sauce and the chewy raw beef is exquisite, and it is particularly popular as a side dish with drinks.

A special cut from around the tenderloin area, offering a chewy texture along with the tenderness of the tenderloin. It is lean and light, making it a good cut for a light meal.

This is a special cut from the diaphragm of a cow, characterized by its rich meaty flavor and chewy yet tender texture. It is a rare cut produced in small quantities from one cow, and its deep flavor can be enjoyed when grilled.

This is the highest grade cut, boasting the most tender texture among beef cuts. It is lean and light, with a melt-in-your-mouth tenderness and a deep flavor. It is often enjoyed as steak or grilled.

This is the uppermost part of the sirloin cut of beef, where savory marbling and a moderate chewiness harmonize. It is the optimal cut for enjoying the rich, original flavor and aroma of beef.

This is the lean meat from the rib area of the cow, with a chewy texture and rich, savory juices. It has more chew than sirloin and is good for grilling.

This is the highest grade sake from the 'Kubota' series, a renowned brand from Niigata, Japan. It is characterized by its delicate and luxurious aroma and smooth finish, and is recommended to be enjoyed chilled. It is a premium sake suitable for special occasions.

A cocktail made with Bombay Sapphire gin, soda water, and lemon. Its refreshing and cool taste is perfect for a light drink with a meal.

This sake from the Kubota series is characterized by its subtle and luxurious aroma. It can be enjoyed chilled or warm and boasts a smooth taste that pairs well with any dish.

A highball made by mixing Jim Beam bourbon whiskey with soda water. The sweet yet smoky whiskey aroma blends with the refreshing carbonation for a cool enjoyment.

A premium Japanese sake made only with rice and koji. It is characterized by its clean and smooth taste and subtle fruit aroma, best enjoyed chilled. It is one of the most beloved sakes in Korea.

This German wheat beer is produced by the world's oldest brewery. It is characterized by its rich foam, smooth finish, and fruity aromas like banana. Recommended for those who prefer ale beers.

Enjoy Heineken, a popular lager beer from the Netherlands, as fresh draft beer. Its clean and cool taste pairs well with any food.

A premium gin made with a blend of various herbs and spices. It is characterized by its clean and dry taste and is excellent for enjoying as a gin and tonic with ice, lemon, and tonic water.

This is a representative Belgian wheat beer. It features a unique fragrant and smooth taste due to the addition of orange peel and coriander seeds. It has a cloudy orange hue and a refreshing, cool taste.

This is a representative lager beer from the Philippines, characterized by its refreshing and clean taste. The moderate carbonation and bitterness blend for a cool enjoyment. It pairs well with Southeast Asian cuisine.

A Korean soju brewed with the clear water of Jeju Island. Its clean and smooth taste pairs well with any side dish, especially meat dishes. The alcohol content is approximately 17-21%.

Chingha is a traditional Korean refined rice wine with a clean taste, and Maehwasu is a Korean fruit wine with a sweet and fragrant plum flavor. Both are light and enjoyable drinks.

This is a Korean lager beer made using the All Malt brewing method, a traditional German brewing process. It is characterized by its rich and full-bodied taste and smooth foam, and is conveniently served in bottles.

Soju and beer, Korea's representative distilled spirits. Soju has a clean taste that pairs well with meat dishes, and beer is cool and refreshing, making it easy to enjoy with any food. (Alcohol content is approximately 16-20% for soju and 4-5% for beer).

A traditional Korean distilled spirit characterized by its unique aroma and smooth taste. It can be enjoyed more refreshingly and crisply as a cocktail with ice, lemon, and tonic water.

Popular carbonated drinks such as Coca-Cola, Chilsung Cider, and Fanta Orange. They are cool and sweet, perfect for enjoying with a meal.

A premium Korean soju made from aged distilled nguyên liệu. It is characterized by its smooth finish and subtle aroma, and can be enjoyed even more cleanly and refreshingly with ice, lemon, and tonic water.

Fresh lemon slices that add a refreshing taste and aroma when added to beverages. Primarily used in highballs or gin and tonics.

This is the 25-proof product of Hwayo, a traditional Korean distilled soju made by distilling rice. It is characterized by its clean and smooth taste and is excellent for enjoying as a cocktail with ice, lemon, and tonic water.

A carbonated beverage used for mixing cocktails with spirits like gin or vodka. It is characterized by its slightly bitter yet refreshing taste.

Chateau Talbot is a wine from the Saint-Julien region of Bordeaux, France. It is primarily blended with Cabernet Sauvignon and boasts a dry taste and full body. It is a red wine characterized by its heavy and complex aroma. It pairs well with meat dishes.

Moët & Chandon is a famous champagne from the Champagne region of France. It is a blend of Pinot Noir, Pinot Meunier, and Chardonnay, characterized by its dry yet delicate bubbles and refreshing fruit aromas. It is suitable for celebrations or as an aperitif.

A red wine from the Bordeaux region of France, primarily a blend of Merlot and Cabernet Sauvignon. It has a dry taste and medium body, characterized by soft tannins and rich fruit aromas. It pairs well with various meat dishes.

A red wine from the Bordeaux region of France, a blend of Merlot, Cabernet Sauvignon, Garnacha, and Tempranillo. It has a dry taste and medium body, offering a complex flavor with soft fruit aromas. It pairs well with meat dishes.

A red wine from the Murcia region of Spain, a blend of Monastrell, Tempranillo, and Cabernet Sauvignon. It has a dry taste and medium body, with spicy aromas and rich fruit flavors. It pairs well with grilled meats or pasta.

A famous red wine from the Maipo region of Chile, primarily using the Cabernet Sauvignon grape. It has a dry and full-bodied taste, characterized by rich fruit aromas and smooth tannins. It pairs well with strong-flavored meat dishes such as steak.

La Mision Gran Reserva Cabernet Sauvignon is a red wine from the Maipo region of Chile. Made from 100% Cabernet Sauvignon, it is a red wine with a dry taste and full body. It is characterized by its rich berry aromas and spicy flavor. It pairs well with aged cheeses or red meat dishes.

This is a steakhouse wine primarily made from Chilean Cabernet Sauvignon. It has a dry taste and full body, characterized by intense fruit aromas and smooth tannins. As the name suggests, it boasts a fantastic pairing with meat dishes like steak.

La Mision Reserva Cabernet Sauvignon is a wine from the Maipo Valley region of Chile. It is a blend of Cabernet Sauvignon and Cabernet Franc, with a dry taste and medium body. It has a smooth fruity aroma with hints of herbs and pairs well with light meats or cheeses.

Espino Chardonnay is a wine from the Maipo region of Chile. Made from 100% Chardonnay, it is a white wine with a dry taste and medium body. It has fresh fruit aromas with a hint of minerality and pairs well with seafood or chicken dishes.

Monte Fiore Red Sweet is a red sweet wine from the Piedmont region of Italy. Made from 100% Brachetto, it is a red wine with a sweet taste and light body. It is rich in rose and red berry aromas and pairs well with desserts or light cheeses.