Tokyo

A large assorted platter of various sushi, maki, and sashimi, mainly salmon and tuna. The fish is served raw on vinegared rice or in thin slices. Ideal for sharing for two people.

A hearty menu for two combining raw fish specialties (sushi, maki, sashimi) and grilled hot skewers (yakitori). Offers a variety of textures between melting fresh fish and flavorful grilled meat.

A feast for four people offering a wide selection of sushi, california rolls, and sashimi. Includes various creations like 'snow' and 'cheese' rolls. Served fresh.

The most complete assortment for four diners, mixing a wide variety of sushi and rolls with hot skewers. Ideal for exploring different Japanese flavors in a group.

A classic assortment of grilled Japanese skewers (yakitori) including beef and chicken. Skewers are usually coated in a sweet and savory soy sauce.

A skewer menu focused on grilled seafood. Salmon, tuna, and prawns are grilled, offering a slightly smoky flavor.

A varied selection of 7 skewers including poultry, beef, and vegetables. Ideal for tasting different types of yakitori in one meal.

A large assortment of 7 seafood and fish skewers. Served with traditional accompaniments for a complete meal.

A menu combining grilled Japanese dumplings (gyoza) filled with meat and vegetables with yakitori skewers. A mix of crispy and grilled textures.

The combination of hot grilled dumplings and fresh raw salmon slices (sashimi). A balance between hot and cold, cooked and raw.

Gyoza dumplings served with salmon and avocado California rolls (inside-out rolls with rice on the outside). A complete and tasty meal.

A very complete menu offering a taste of Japanese cuisine: nigiri sushi, maki, and an assortment of meat skewers.

Combines sashimi (raw fish without rice), maki, and assorted skewers. Perfect for those who want to taste a bit of everything.

A menu rich in raw fish with sushi and sashimi, accompanied by classic hot skewers.

The most complete mixed menu, including maki, sushi, sashimi, and five different skewers. A varied taste experience.

Specially designed for seafood lovers, with sushi, maki, and grilled seafood skewers.

Exotic fruit with translucent white flesh, juicy and sweet. Served chilled in syrup.

Warm glutinous rice balls, sprinkled with shredded coconut and filled with a sweet egg yolk or soy cream. Soft and sticky texture.

Crunchy confectionery made from sesame seeds and caramelized sugar or honey. Toasted nutty flavor.

Glutinous rice dough balls (mochi) filled with ice cream. A cool and slightly elastic dessert, popular in Japan.