Toh Kim - Ekkamai Corner

Egg tofu fried until golden and crispy, drizzled with a mellow sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili. Crispy outside, soft inside texture, a good appetizer.

Crisp fresh cucumber cut into bite-sized pieces, tossed with fragrant sesame oil and seasonings. Refreshing, crisp, and delicious taste. Suitable for eating to relieve greasiness.

Sweet and sour pickled radish, crisp and refreshing. A side dish that helps cut through the richness of the main course.

Large peanuts boiled in a perfectly sweet and salty seasoning. Soft, creamy, and fragrant peanuts with a mild five-spice aroma. Enjoyable as a snack.

Good quality Wagyu beef marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. The meat is tender, juicy, not tough, with a rich flavor.

Tender and juicy chicken breast, meticulously boiled to prevent dryness. Served with bouncy boiled chicken skin. Eaten with a delicious dipping sauce. A popular healthy dish.

Perfectly boiled chicken liver, smooth and tender texture, not tough and without any fishy smell. Drizzled with fragrant sesame oil to enhance flavor and juiciness.

Mixed chicken offal platter, consisting of chewy gizzards, tender liver, and large chicken blood cubes. Boiled until tender and odorless, drizzled with seasoned soy sauce.

Chicken meat boiled and steeped in seasoned Chinese wine. The chicken is cool, juicy, with a light wine aroma. Tender and bouncy texture, crispy skin. A popular Chinese-style appetizer.

Chicken wings boiled until tender and soft, easy to eat, tender skin, drizzled with a mellow sauce.

Smooth chicken blood cubes, boiled in broth until infused with flavor. Jelly-like texture, easy to eat. Suitable for eating with Hainanese chicken rice.

Boiled chicken gizzards, cut into bite-sized pieces, with a crispy texture, enjoyable to chew, not tough.

Jasmine rice cooked with chicken broth and chicken fat. Grains are loose and shiny, fragrant with ginger and garlic, mellow taste.

Steamed jasmine rice cooked in broth, fragrant and soft, easy to eat, goes well with any dish.

Special recipe oily rice cooked with coconut oil, giving a mild coconut aroma, mellow taste, different from regular oily rice.

Herbal drink made from chrysanthemum flowers, clear golden color, sweet and refreshing taste, helps quench thirst and relieve heatiness.

Light green herbal drink made from fresh pandan leaves, with a unique cool fragrance, lightly sweet, refreshing.

Drink made from boiled dried Bael fruit, orange-brown color, naturally sweet and mellow aroma like vanilla, helps soothe the throat.

Thai-style traditional black coffee with ice, rich, sweet and creamy taste, with an aroma of roasted coffee mixed with grains.

Soda drink mixed with plum juice, sour, salty, sweet, fizzy taste, refreshing, helps cut through greasiness.

Soda drink mixed with calamansi juice, with a distinct sour and zesty taste and refreshing aroma. Invigorating.

Canned Chinese herbal tea, mellow sweet taste, with properties to relieve heatiness, easy to drink with spicy food.

Winter melon herbal tea drink, sweet, fragrant, cool and refreshing taste. A popular heat-relieving drink from Taiwan.

Cola soft drink, sweet and fizzy taste, refreshing (325 ml.)

Sugar-free cola soft drink, providing the same refreshment without the calories (325 ml.)

Clear lemon-flavored soda, sour, sweet, fizzy taste, caffeine-free (325 ml.)

Bottled natural mineral water, clean, refreshing, rich in minerals.