Tobagi

A traditional pancake dish made by dipping thinly sliced Hanwoo beef in egg batter and pan-frying. It is characterized by its tender texture and savory flavor. It is often enjoyed as a side dish with makgeolli or soju.

An assorted dish where you can taste various types of jeon (Korean pancakes) at once. It uses a variety of ingredients to provide diverse flavors and textures, and is good to enjoy with makgeolli or soju.

A crispy and savory Korean seafood and green onion pancake made with green onions and fresh seafood (squid, shrimp, etc.). It is dipped in soy sauce and is a representative snack enjoyed with makgeolli on rainy days.

A spicy and sour pancake dish made by mixing finely chopped kimchi with flour batter and pan-frying until golden brown. It is characterized by its crispy edges and moist interior, and is a popular snack and side dish for Koreans.

A pancake dish made by thinly slicing zucchini, lightly salting it, dipping it in egg batter, and pan-frying. It has a delicate and soft flavor, and is best enjoyed warm.

A pancake dish made by dipping fresh oysters in egg batter and pan-frying. It is full of the aroma of the sea, and is characterized by the tender texture of the oysters. It is a popular seasonal menu, especially in winter.

A dish made by mixing chewy whelks (sea snails) with thin noodles and fresh vegetables in a sweet and spicy sauce. Its sweet and spicy flavor stimulates the appetite, and it is very popular as a snack with drinks.

Pork marinated in gochujang sauce and stir-fried spicy. It has a sweet and spicy flavor, and is enjoyed as a side dish with rice or as a snack with drinks. It's also good to eat as a wrap with fresh vegetables.

A dish made by stir-frying fresh squid and various vegetables in a spicy gochujang sauce. It is characterized by the chewy texture of the squid and its addictive spicy flavor. It is good to eat with rice or as a snack with drinks.

A dish made by cutting green bean jelly (cheongpomuk) into long strips and mixing it with soy sauce seasoning, vegetables, and seaweed flakes. It is characterized by its delicate and soft texture, and is a light menu item.

A Korean-style braised fish dish where silver pomfret is simmered with radish, green onions, and chili peppers in a spicy sauce. The tender silver pomfret and well-seasoned vegetables are a great side dish for rice.

A stew made with dried croaker caught in Beopseongpo, Yeonggwang, Jeonnam. It has a deep and refreshing broth, and the savory flavor of the dried croaker makes it good for hangovers.

Dried pollack (bugeo) seasoned and grilled. The chewy and tender pollack meat absorbs the seasoning well, making it savory and flavorful. It is enjoyed as a side dish with rice or as a snack with drinks.

쫄깃한 떡과 속이 꽉 찬 만두를 넣어 끓인 국 또는 부드러운 물만두를 맛볼 수 있습니다. 맑은 국물과 함께 따뜻하고 든든하게 즐기기 좋은 식사 메뉴입니다.

시원하고 얼큰한 국물에 동태(명태를 얼린 것)와 무, 두부 등을 넣고 끓여낸 찌개입니다. 담백하면서도 깊은 감칠맛이 나며, 해장용으로도 좋습니다.

구수한 된장찌개에 얇게 썬 차돌박이를 넣어 깊은 맛을 더한 찌개입니다. 차돌박이의 고소한 기름이 된장찌개의 풍미를 더욱 풍부하게 만들어줍니다.

잘 익은 김치와 돼지고기를 넣고 얼큰하게 끓여낸 한국인의 소울푸드 찌개입니다. 새콤하면서도 깊은 맛이 나며, 밥과 함께 먹으면 최고의 조합을 이룹니다.

부드러운 순두부를 넣어 끓인 찌개로, 보통 얼큰한 고추기름 양념에 해물이나 고기를 넣어 만듭니다. 순두부의 고소하고 부드러운 식감이 특징이며, 뜨거울 때 밥과 함께 먹으면 좋습니다.

소의 내장을 푹 삶아 얼큰하게 끓여낸 탕 요리입니다. 쫄깃한 내장과 시원하고 깊은 국물 맛이 특징이며, 해장으로도 인기가 많습니다.

시원한 김치 국물에 소면을 말아 먹는 계절 별미 국수입니다. 새콤달콤하고 시원한 맛이 특징이며, 더운 날 입맛을 돋우는 데 좋습니다.

차가운 콩 국물에 소면을 말아 먹는 여름철 별미 국수입니다. 진하고 고소한 콩 국물과 쫄깃한 면발이 조화를 이루며, 무더운 날 시원하고 든든한 한 끼로 좋습니다.

A stew made by simmering tofu with gochujang (red chili paste) for a spicy flavor. It has a spicy and savory taste, and is a hearty meal eaten with rice.

A stew made with homemade bean paste (the residue left after grinding beans) as the main ingredient. It has a delicate and soft flavor, and is popular as a healthy meal due to its high nutritional value.

A representative Korean dish where various vegetables, meat, egg, and other toppings are placed on rice and mixed with gochujang sauce and sesame oil. It is characterized by its healthy and balanced flavor.

A hot pot dish made with fresh ingredients and handmade dumplings, seasoned spicy. The hot broth, chewy dumplings, and various vegetables blend together for a hearty and satisfying meal.

A hot pot dish made by simmering beef tripe and vegetables in a spicy sauce. The chewy texture and savory flavor of the tripe, along with the spicy broth, create a harmony, making it very popular as a snack with drinks.

A hot pot dish made with both bulgogi and octopus. The combination of sweet and savory bulgogi and chewy octopus is excellent, making it a hearty and delicious meal.

삭힌 홍어, 돼지고기 수육, 묵은지를 함께 싸 먹는 전라도 지역의 별미입니다. 독특한 삭힌 홍어의 향과 돼지고기의 고소함, 묵은지의 아삭함이 어우러져 강렬한 맛의 경험을 선사합니다.

매콤한 양념에 닭고기와 감자, 채소를 넣고 조려낸 찜 요리입니다. 부드러운 닭고기와 진한 양념이 잘 배어들어 밥반찬으로 좋으며, 술안주로도 인기가 많습니다.

A traditional Korean dish made by stir-frying thinly sliced Hanwoo beef, marinated in soy sauce, with vegetables. It is characterized by its sweet and savory flavor and tender texture, and is good to eat with rice.

Bulgogi made by stir-frying thinly sliced Australian beef, marinated in soy sauce, with vegetables. It offers a sweet and savory flavor and tender texture at a more reasonable price than Hanwoo bulgogi.

A dish of thinly sliced boiled pork (bossam) served with kimchi, radish kimchi, etc., to be eaten as wraps. The tender pork and crisp, spicy kimchi create a perfect harmony. It pairs well with makgeolli or soju.