Tirondino

A fresh starter combining the sweetness of avocado and the firm texture of shrimp. Seasoned to enhance flavors. Served cold, ideal for a light start to the meal.

Thin slices of marinated raw beef, served cold. Accompanied by salty parmesan and peppery arugula. A tender and melt-in-your-mouth texture.

Fresh Italian stretched-curd cheese with a creamy center. Served with fresh accompaniments like tomato. Smooth texture and mild milky taste.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes. A crispy and fragrant Italian classic. Perfect for sharing or as a light starter.

Breaded and fried mozzarella sticks or balls. Crispy on the outside and melting on the inside. Served hot with a slightly spicy tomato sauce.

Duck or goose foie gras served with toast. Rich, buttery, and delicate texture. Fig chutney adds a balanced sweet and savory touch.

Assortment of small filled tacos. Mexican flavors with a crunchy texture and a savory filling. Ideal for snacking as an aperitif.

Mini-burgers served in threes, flavored with truffle. Soft bun and juicy meat with a distinctive truffle aroma. A refined version of street food.

A varied platter of Italian specialties to share. Includes cheeses, marinated vegetables, and foie gras. Offers a diversity of Mediterranean textures and flavors.

A hearty mixed salad with crispy chicken and parmesan. Freshness of vegetables and creaminess of avocado. A complete and balanced dish.

Fresh salad combining tuna and mild mozzarella. Crunch of raw vegetables. Lightly seasoned for a starter or light meal.

Rich salad combining flavors from land and sea. Sautéed seafood adds a warm touch to the cold vegetables. Varied texture and refined taste.

Green salad served with warm goat cheese toasts. Honey adds a sweet note that contrasts with the salty cheese. A French bistro classic.

Large salad with marine flavors with salmon and shrimp. Rich in protein and fresh vegetables. Ideal for seafood lovers.

White cream-based pizza topped with chicken and potatoes. It's a hearty and gourmet pizza. The crust is baked to be crispy.

Sophisticated pizza with truffle cream. Intense mushroom flavor and creamy cheese. For lovers of refined tastes.

Sweet and savory pizza with a cream base. The honey softens the taste of the ham and cheese. An original and sweet combination.

White pizza served with a fresh burrata ball added after baking. Interesting hot-cold contrast. Freshness of arugula and tomatoes.

The classic Italian pizza par excellence. Simple with tomato sauce, cheese, and herbs. Appreciated for its simplicity and authentic flavors.

Pizza with savory and marine flavors from anchovies and capers. Pronounced and typically Mediterranean taste. Thin and crispy crust.

Pizza topped with flaked tuna and egg. Onions add a touch of cooked sweetness. A popular protein-rich choice.

Rich pizza for cheese lovers. Mix of sweet and strong flavors (gorgonzola, goat cheese). Very melting and stringy texture.

Folded pizza, like a calzone, before baking. The filling stays juicy inside the golden crust. Often with a runny egg yolk inside.

Rustic pizza with smoky bacon flavors. Generous topping with mushrooms and onions. Evokes country flavors.

Spicy pizza topped with merguez sausages. Peppers add a sweet and colorful note. Inspired by North African flavors.

Pizza combining tomato and cream with smoked salmon. Lemon adds a necessary touch of acidity. Rich and flavorful.

Combination of salty cured ham and distinctive goat cheese. Balanced by tomato sauce. A pizza with character.

Pizza divided into sections or mixing various ingredients representing the seasons. Offers a variety of vegetables and meat on the same crust.

Also called Regina, it's a great classic with ham and cheese. Simple, effective, and appreciated by everyone. Thin and crispy crust.

Meat-free pizza, loaded with various vegetables. Fresh, colorful, and lighter. Ideal for those who prefer vegetables.

Gourmet chicken pizza with strong cheeses. Gorgonzola adds a gustatory power. Rich and creamy.

Inspired by the Savoyard dish of the same name. Very rich with potatoes, bacon, and reblochon cheese. A comforting winter pizza.

A simple variation with ham and mushrooms. Olives add a salty touch. Tomato and cheese base.

Layers of pasta, minced meat in tomato sauce, and béchamel. Baked with cheese. A family-style, comforting Italian dish.

Pasta served with a rich sauce based on cream, eggs, and cheese. Enhanced with salty smoked bacon. A creamy and nourishing dish.

Long pasta served with a slow-cooked meat and tomato sauce. A global classic of Italian cuisine. Flavorful and hearty.

Wide ribbon pasta coated in a creamy sauce. Cooked salmon pieces adding a rich marine flavor. Delicate and smooth.

Long flat pasta served with an assortment of seafood (mussels, shrimp, calamari). Tomato sauce flavored with herbs. Fresh and iodized.

Chicken pasta with a luxurious truffle sauce. Parmesan adds saltiness and umami. An elegant and fragrant dish.

Short tubular pasta in a creamy and spicy sauce. Olives add a Mediterranean touch. For those who like a little spice.

Pasta with an original lemon and spinach sauce. Pine nuts add crunch. Fresh and aromatic.

Pasta with noble seafood like scallops. Rich cream sauce that binds the flavors. A refined dish.

Pesto pasta (basil, garlic, pine nuts, parmesan). Served with stracciatella (creamy burrata center). Very fragrant and creamy.

Marbled and juicy cut of beef, grilled to your liking. Served with a sauce and a side dish of your choice. A classic for red meat lovers.

The most tender cut of beef, very lean. Exceptional melt-in-your-mouth texture. Served grilled with choice of sauce and side dish.

Veal fillet prepared with a special sauce of cream, mustard, and mushrooms. Rich and flavorful. Side dish of your choice.

Beef dish with Asian accents, sweet and savory thanks to honey and soy. Caramelized onions add sweetness. Tender and coated in sauce.

Exceptional beef known for its intense marbling. Extremely tender texture, almost like butter. Rich and lingering taste.

Giant bone-in rib steak, served for two. Visually impressive and very flavorful. Ideal for sharing a meat feast.

Veal escalope served with a creamy mushroom sauce. Traditional French dish, mild and comforting. Tender white meat.

Veal Italian style with tomato sauce and eggplant. Baked with mozzarella. Rich and flavorful.

Thin slice of breaded and fried veal. Crispy and golden on the outside, tender on the inside. Often served with lemon.

Veal in a sauce flavored with grain mustard. Cream and onions soften the spiciness. A flavorful and coating dish.

Grilled or pan-seared salmon fillet. Pink, fatty, and flavorful flesh that flakes easily. Rich in omega-3.

White fish, fine and firm flesh. Delicate and subtle taste. Usually cooked to have crispy skin and moist flesh.

Creamy rice slowly cooked in broth. Enhanced with tender chicken pieces and parmesan. A comforting Italian dish.

Refined risotto with scallops. Spinach adds color and herbaceous flavor. Creamy texture.

Luxurious pasta dish served with half a lobster. Rich crustacean sauce infusing the linguine. Spectacular presentation and intense iodized taste.

Stuffed pasta served with a creamy truffle sauce. Explosion of earthy and forest flavors. Delicate and gastronomic.

Pasta prepared spectacularly directly in a parmesan wheel. Flambéed with Cognac for added aroma. Very creamy and cheese-rich.

Seafood pasta with an original touch of crunchy pistachio. Creamy sauce binding shrimp and scallops. An interesting mix of textures.

Wide pasta served with tender beef strips. The pink sauce (tomato and cream) is mild and coating. A complete meat and pasta dish.

Hot drink made from roasted coffee beans. Strong aroma and stimulating bitter taste. Usually served in a small cup.

Espresso topped with hot milk and a rich milk foam. Creamy texture and coffee taste softened by milk.

Selection of hot or cold drinks. Herbal tea or infusion, or bottled mineral water. Refreshing or soothing depending on the choice.

Large bottle of still or sparkling mineral water.

Sweet sparkling sodas in various flavors (cola, orange, lemon). Served chilled.

Lemonade mixed with syrup (strawberry, mint, grenadine, etc.). A very popular sweet and fizzy drink in France.

Coffee served cold with ice, sometimes with milk and syrup. Refreshing and energizing.

Iced tea prepared on-site, often flavored with fruits or mint. Less sweet than commercial versions.

Fresh lemon drink prepared artisanally. Tart and thirst-quenching taste.

Prestigious French sparkling wine served by the glass. Fine bubbles and a dry, elegant taste. The ultimate celebratory drink.

Champagne bottle selected by the establishment.

Major champagne brands renowned for their consistent quality and finesse.

Very sweet and fragrant Italian lemon liqueur. Served chilled at the end of the meal to aid digestion.

Selection of Italian liqueurs or brandies (like Amaretto or Grappa).

French aged brandies or fruit brandies (apple) aged in barrels. Complex aromas of wood and fruit. High alcohol content.

Various digestive liqueurs, from fruity (Pear) to creamy (Baileys) to minty (Get).

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream. Warming and energizing.

Traditional French cocktail based on white wine and fruit cream (cassis, blackberry, etc.). Mild and slightly sweet.

Fortified wines or vermouths served chilled. Various tastes ranging from dry to very sweet.

Popular anise-flavored spirit in Turkey and the Balkans. Strong licorice taste, turns cloudy when water is added.

Classic French aperitifs. Ricard is anise-flavored, Suze is gentian-based (bitter).

Cocktail based on gin, lemon juice, and soda water. Fresh and tart.

Elegant cocktail based on champagne enhanced with orange and cassis liqueur. Sparkling and fruity.

Bitter Italian cocktail based on Campari, red vermouth, and soda water. Served with an orange slice.

Vibrant orange Venetian cocktail, based on Prosecco, Aperol or Campari, and soda water. Bitter-sweet and sparkling.

American Tennessee whiskey known for its notes of caramel, vanilla, and toasted wood.

Blended Scotch whisky. Round taste with light malty and smoky notes.

Pure Swedish vodka made from wheat. Neutral and clean taste, ideal in cocktails or on ice.

Premium vodkas (French or Polish). Very smooth and elegant, distilled multiple times.

Refreshing Cuban cocktail based on rum, fresh mint, and lime. Available in fruity versions.

Very popular fruity and sweet cocktail. Mix of vodka and fruit juices. Orange color reminiscent of a sunset.

Powerful Brazilian cocktail. Cachaça (sugarcane spirit) is mixed with crushed lime and sugar.

Creamy tropical cocktail with pineapple and coconut. Sweet and exotic.

Simple and effective mix of rum and cola with a hint of lime.

Probably a sweet and fruity cocktail with a spicy hint of ginger.

Very fruity cocktail based on vodka and red and exotic fruits. Tart and sweet.

Popular modern cocktail based on vanilla vodka and passion fruit. Sweet, tart, and exotic.

Classic cocktail revisited with gin and raspberry. Pink color and fruity and floral taste.

Tart and refreshing Mexican cocktail served in a salt-rimmed glass. Balance between strong tequila and lime.

Bitter and dry Italian aperitif. Equal parts gin, vermouth, and Campari.

Non-alcoholic version of the famous mojito. Fresh, minty, and lemony.

Tropical pineapple and coconut smoothie, non-alcoholic. Creamy and sweet.

Non-alcoholic drink with passion fruit and vanilla flavors. Inspired by the Pornstar Martini.

Mix of red and exotic fruits without alcohol. A vitamin bomb.

Non-alcoholic drink spiced with ginger and sweetened by pineapple and grenadine.

Non-alcoholic version of Sex on the Beach. Very fruity with notes of melon and red berries.