Tiger Ribs

A hearty stew made with pork backbones, aged cabbage, and vegetables, simmered in a spicy broth. It has a savory and deep flavor, perfect for a satisfying meal. Best enjoyed hot with rice.

A hearty stew made with well-fermented aged kimchi and pork backbones, simmered in a spicy broth served in an earthenware pot. It features the sour and deep flavor of aged kimchi, making it great for hangover relief. Best enjoyed hot with rice.

A spicy soup with shredded beef and various vegetables. It has a hot and pungent flavor, perfect for a hearty meal with rice.

Freshly cooked, warm white rice. Pairs well with any soup or side dish.

A hearty stew with various ingredients simmered in a large pot. Great for sharing and can be enjoyed hot as it simmers. You can add more ingredients for a richer flavor.

A savory pancake made with ground mung beans, pork, bean sprouts, and kimchi, pan-fried until golden brown. It's crispy on the outside, moist on the inside, and has a rich, nutty flavor. Pairs well with Makgeolli.

A dish made by whisking eggs and rolling them gently. It's soft and mild, good as a side dish or a snack with drinks.

Thinly sliced, chilled boiled pig's trotters. It's chewy and light, served with salted shrimp. Popular as a bar snack.

Chicken feet are coated in a spicy sauce and grilled over charcoal. Known for their chewy texture and intensely spicy flavor. Perfect with soju.

A traditional Korean distilled spirit made from rice, barley, etc. It is clear and typically has an alcohol content of 15-20%. Its clean taste pairs well with Korean food.

A fermented alcoholic beverage made primarily from barley. It has a cool and refreshing taste that pairs well with any dish.

A traditional Korean unfiltered rice wine made by fermenting rice. It's characterized by its sweet, sour, and smooth finish. Pairs especially well with mung bean pancakes.

A hot pot stew made with well-fermented aged kimchi and generous pork backbones, simmered in a spicy broth. The deep, refreshing taste of aged kimchi combined with the savory ribs makes it excellent for hangover relief or as a meal and snack. Enjoy it hot as it simmers.