The Weekend

Fried imperial spring rolls of Vietnamese origin. Crispy rolls stuffed with chicken. Usually eaten wrapped in a lettuce leaf.

Classic hot sandwich made of bread, ham, and melted cheese. Often gratinated on top. Crispy and comforting.

Vegetarian version of the croque-monsieur. Filled with vegetables and melted mozzarella instead of cold cuts.

Toasted bread slice topped with smoked salmon and a cream flavored with garlic and chives. Fresh and tasty.

Assortment of various French cheeses (hard and soft). Usually served with bread to enjoy the different regional flavors.

Assortment of cold meats including terrine, dry ham, and salami. Accompanied by gherkins for acidity. Ideal for sharing as an aperitif.

Chef's selection varying according to seasonal products or the day's inspiration. May include a mix of cheeses, cold cuts, or other tapas.

Large platter combining a selection of cheeses and cold cuts. The perfect choice to taste a bit of everything.

Classic composed salad with lettuce, chicken, croutons, and Parmesan shavings. Dressed with a creamy Caesar sauce.

Breaded and fried chicken cutlet, golden and crispy. Served here with a sweet and sour sauce for an original touch.

Fish fillet coated in crispy batter. Served with fries. A pub food classic.

Duck leg slow-cooked in its own fat until very tender. The skin is grilled to be crispy. Traditional dish from southwestern France.

Sausage made from pork tripe, known for its strong and typical flavor. The 5A label guarantees superior traditional quality.

Marbled and flavorful 250g beef steak, grilled. Served with fries and salad.

Simple portion of crispy fried potatoes.

Beef burger (150g) with melted cheese and classic toppings. Served with fries.

Double version of the cheeseburger with 300g of meat. Very hearty, for big appetites.

Burger topped with a breaded chicken fillet or patty. Served with raw vegetables and fries.

Meatless burger with a vegetable patty. Accompanied by fresh toppings and fries.

Breaded fish burger. A seafood alternative to beef, served with fries.

French blonde Lager beer. Light and balanced taste.

Premium French blonde beer. Slightly bitter with floral notes.

Special beer temporarily selected by the establishment. Ask your server for the current style.

Corsican India Pale Ale (IPA) style beer. Generally hoppy with citrus notes and a pronounced bitterness.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy with notes of coriander.

Red wine from the Bordeaux region. Generally tannic and fruity.

Dry white wine from the Chardonnay grape variety. Often round with white fruit aromas.

Rosé wine, served chilled. Light and fruity, ideal for summer.

Marseille pastis, aniseed aperitif. Served with fresh water. Pronounced licorice and anise flavor.

Glass of sparkling or fizzy wine. Festive and effervescent.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Bitter and sparkling Italian cocktail with orange. Very popular as an aperitif.

Creamy tropical cocktail based on rum, coconut, and pineapple. Sweet and smooth.

Cocktail based on vodka, spicy ginger beer, and lime. Usually served very cold.

Simple and strong cocktail mixing vodka and coffee liqueur. Rich and sweet flavor.

Visually striking cocktail evoking a sunrise. Mix of tequila and orange juice with a grenadine syrup base.

Classic rose cocktail based on vodka and cranberry juice. Balance between sweet and tart.

Fruity and sweet cocktail based on vodka, peach, and various fruit juices. Very popular in summer.

Non-alcoholic version of the Mojito. Refreshing with mint and lime.

Fruity non-alcoholic cocktail (mocktail) mixing several citrus juices and grenadine.

Classic Mexican cocktail with tequila and lime. Often served with a salted rim.

Brazil's national cocktail. Based on cachaça (cane alcohol), crushed lime, and sugar.

Savory cocktail based on tomato juice and vodka, enhanced with spices (Tabasco, Worcestershire, celery).

Bright blue cocktail thanks to Curaçao. Orange and lemon flavor, vodka base.

Bitter and dry Italian cocktail. Equal parts mix of gin, red vermouth, and Campari.

Simple and elegant cocktail based on vodka and dry vermouth.

Classic long drink mixing gin and tonic water. Bitter and refreshing.

Simple cocktail based on rum and cola, with lime.

Non-alcoholic version of Piña Colada. Creamy pineapple and coconut drink.

Sparkling and tart non-alcoholic cocktail with citrus flavors.

Glass of pure vodka shot.

Shot of strong alcohol of your choice (Rum, Gin, or Jet 27 mint liqueur).

German herbal liqueur, served chilled as a shot.

Shot mixing Tequila, Gin, and Vodka.

Tequila Paf: tequila shot drunk with salt and lemon.

Shot based on coffee liqueur topped with whisky cream (like Baileys), visually resembling a mini Guinness.

Blue shot based on vodka, curaçao, and lime.

Smooth shot with an almond flavor, reminiscent of a madeleine cake. Often based on Amaretto and Cointreau.

Layered shot composed of coffee liqueur, whisky cream, and orange liqueur. Sometimes flambéed.

Visually striking shot based on vodka and grenadine, with Baileys poured in to create a curdled effect.

Fruity, colorful cocktail or shooter, often blue.