Summer Omakase : Supreme Course
Appitizer: Mini-Kaiseki
Sakura Millefeuille
Boiled Japanese Babylon
Vinegared Okinawa Seaweed/Vinegared Junsai
Deep fried Green Bean assorted Cheese and shrimp
Grape-salad with whitebelt
Seasonal Dishes: Otsumami (2-3 Dish)
Chef Selected Menu *
Scallop assorted sea Urchin tempura
Smoked Jack Mackerel
Maincourse: Edomae Sushi (10-11 PCs)
Squid
gizzard shad
japanses horse Mackerel
Lean Tuna
Medium Fat/Fatty Tuna
Grunt Fish
Golden Eye Red Snapper
Sweet Shimp
Sea Urchin
Anago
Thick Grilled Egg
Miso Soup
Yuzu Sorbet
A premium 16-course Japanese Omakase experience featuring a progression of dishes. Includes a mini-kaiseki appetizer, seasonal small plates (otsumami) like scallop tempura, and a main course of Edomae sushi with variety of fresh fish. Concludes with soup and a refreshing yuzu sorbet.
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