The Long Bar

A timeless cocktail made with gin and dry vermouth. Crisp, herbal, and very dry. Served in a chilled glass, typically garnished with a lemon twist or an olive.

A sweet and sour vodka-based cocktail. Flavored with lemon and sweetness, often with a sugared rim. Refreshing and citrusy.

A fruity martini highlighting the sweet, floral flavor of lychee. Smooth and aromatic. A popular choice for those who enjoy tropical fruit flavors.

Also known as an Appletini, this is a sweet and tart cocktail. Features bright green apple flavors balanced with vodka. Refreshing with a crisp finish.

A rich, coffee-flavored cocktail combining vodka, coffee liqueur, and espresso. Dark, creamy, and energizing. Perfect for after dinner or as a pick-me-up.

A potent cocktail made famous by James Bond. Combines gin, vodka, and a wine-based aperitif. Strong, complex, and spirit-forward.

A Thai-inspired twist on the martini. Features the citrusy aroma of lemongrass sweetened with organic honey. Refreshing, aromatic, and smooth.

A complex fruity cocktail with a vodka base. Combines berries, pineapple, and floral notes from rose syrup. Sweet, tart, and aromatic.

A tropical cocktail featuring rum and melon liqueur. Enhanced with tangy passion fruit. Sweet, green, and refreshing.

A vibrant blue cocktail with citrus and lychee flavors. Sweet and visually striking. Offers a mix of fruitiness with a vodka kick.

A berry and fruit-forward drink perfect for the evening. Combines raspberry and passion fruit for a sweet-tart profile. Smooth and colorful.

A classic Italian aperitif. Light, bubbly, and bittersweet with distinct orange notes. Served over ice for a refreshing pre-dinner drink.

A savory cocktail inspired by the famous Thai soup. Made with Thai spirit and infused with spicy, sour, and herbal flavors like lemongrass and chili. A unique and bold tasting experience.

A Mojito-style cocktail using Thai spirit. Combines mint, lime, and passion fruit for a tropical and refreshing taste. Sweet, sour, and minty.

A bubbly cocktail blending Italian sparkling wine with Thai spirit. Sweetened with lychee and garnished with a cherry. Fizzy and exotic.

A famous Venetian cocktail. Prosecco blended with peach flavor. Sweet, fruity, and elegant.

A French cocktail classic. Sparkling wine flavored with blackcurrant liqueur. Slightly sweet with a deep berry flavor.

An elevated version of the classic Mimosa. Sparkling wine mixed with orange juice and orange liqueur for extra depth. Citrusy and refreshing.

The 'official' Thai welcome drink featuring Mekhong spirit. Fresh lime and sweet basil provide a refreshing herbal kick topped with soda. Crisp and aromatic.

A tropical cooler named after the seaside town of Hua Hin. Combines Thai spirit with sweet mango and cooling mint. Fruity and relaxing.

A complex cocktail with unique fruit ingredients like rose apple and grape. Flavored with vanilla for sweetness. Smooth and fruity.

A rich and fruity cocktail. Highlights passion fruit and orange with the almond-like taste of orgeat syrup. Sweet, tangy, and nutty nuances.

A non-alcoholic herbal cooler. Combines citrus, basil, lemongrass, and ginger ale. Zesty, fizzy, and very refreshing.

A berry-packed mocktail. A mix of cranberry, raspberry, blueberry, and strawberry topped with ginger ale. Sweet, tart, and fruity.

A creamy, tropical smoothie-style drink. Blends mango, pineapple, and coconut cream. Rich, sweet, and satisfying.

A bright and colorful fruit drink. Features strawberry and orange juice with a touch of lime. Sweet and citrusy.

A refreshing mocktail with a cranberry base. Muddled with mint and lime for a cool finish. Sweet-tart and minty.

Inspired by the breeze over the river. Highlights the floral sweetness of lychee with cooling mint. Light and aromatic.

A classic mix of fruit juices. Combines orange, pineapple, and lime with sweet grenadine. Fruity and sweet.

The most famous mocktail. Lemon-lime soda mixed with grenadine and garnished with a cherry. Sweet, fizzy, and nostalgic.