The Jar Restaurant

Crispy pork stir-fried with holy basil, chili, and garlic. Seasoned with soy sauce for a spicy, savory, and slightly sweet taste. The crispy texture of the pork is complemented by the flavors. Popularly eaten with hot steamed rice.

Minced pork stir-fried with holy basil, chili, and garlic. A popular Thai dish with intense, spicy, and savory flavors. Easy to eat with steamed rice.

Tender squid stir-fried with holy basil, chili, and garlic. Spicy and flavorful with a chewy texture and aromatic basil.

Stir-fried basil with your choice of minced beef or fresh shrimp, with chili and basil leaves for a hot and fragrant flavor. A satisfying one-dish meal.

Crispy pork stir-fried with chili paste, onions, and basil. Rich, sweet, and spicy flavor with the aroma of chili paste. Served with steamed rice.

Crispy Chinese broccoli stir-fried with crispy pork in high heat. Seasoned with oyster sauce and chili for a savory and slightly spicy flavor, balanced by the crispiness of the vegetables and pork.

Marinated pork fried with chopped garlic and pepper. Salty-sweet flavor with the aroma of fried garlic. Tender and juicy pork, served with chili sauce and steamed rice.

Traditional Thai fried rice, stir-fried with dark soy sauce, egg, Chinese broccoli, and meat. Loose grains with a dark color, mellow flavor, and a hint of wok hei.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, chewy noodles, with a hint of wok hei.

Spaghetti in a rich, creamy white sauce with egg yolk, cheese, and bacon. Salty and savory flavor, with the aroma of milk and cheese. Perfectly chewy noodles.

Dry stir-fried spaghetti with bacon, dried chili, and garlic. Intensely spicy and flavorful, not greasy, with the aroma of fried bacon.

Chewy round yellow Betong noodles served with tender braised chicken drumsticks in a Chinese herbal soup. Mellow and aromatic flavor.

Glass noodles baked in a clay pot with fresh shrimp. Seasoned with sauce, ginger, and black pepper. Chewy noodles that absorb the sauce flavor, with aromatic herbs.

Famous spicy and sour soup with fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Rich and creamy broth.

Tender pork bone soup, simmered until soft. Seasoned Isaan-style with chili powder, lime, and toasted rice powder. Intensely sour and spicy flavor with aromatic herbs.

Spicy soup with crunchy chicken cartilage. Sour and spicy broth with chili and lime. Refreshing to drink.

Mild clear soup with a mellow taste, containing Chinese cabbage, minced pork tofu, or glass noodles. Suitable for soothing the palate and easy for all ages.

Marinated pork neck, grilled until fragrant and tender. Cut into bite-sized pieces and served with a spicy, sour, and salty dipping sauce.

Pork belly slices stir-fried dry in a pan with fresh chili, garlic, and salt. Intensely salty and spicy flavor, crispy outside and tender inside. An excellent appetizer.

Pork marinated with a special spice blend, then fried until golden brown and fragrant. Flavorful and delicious, great for snacking or with rice.

Marinated pork, fried in hot oil until crispy outside and tender inside. Perfectly salty flavor. Easy to eat and a favorite for everyone.

Fried squid rings with chopped garlic. Chewy squid, not tough, with the aroma of fried garlic. Salty and savory flavor.

Marinated chicken drumsticks, lightly battered and fried until crispy skin and juicy meat. Served with chili sauce.

Crispy battered chicken cartilage. Pleasantly crunchy and chewy, salty and savory. Ideal for snacking or as an appetizer.

Chicken cartilage marinated with fermented fish sauce until sour, then fried until cooked. Perfectly sour and salty flavor with the crunchiness of chicken cartilage.

Marinated beef, fried to the perfect doneness, not too tough, with full beef flavor and aromatic marinade.

Good quality sausages, fried until the skin is taut and crispy, with a bouncy texture. Served with ketchup or chili sauce.

Thick and soft omelette with various ingredients such as minced pork, onions, or vegetables. Fried until golden and fragrant. Served with hot steamed rice.

Crispy fried potato sticks, lightly salted. A popular snack, crispy outside and soft inside.

Grilled pork chop steak with bone, cooked to perfection. Topped with gravy and served with side dishes and salad.

Large grilled salmon fillet, crispy skin, juicy and naturally sweet and savory flesh. Served with sauce and side vegetables.

Premium beef steak, grilled to your desired doneness. Tender, juicy, rich flavor, with a grilled aroma. Served with sauce.

Hot steamed Jasmine rice with beautiful, soft, and fragrant grains. Perfect for pairing with any dish.

Fried eggs cooked in hot oil until the whites are crispy and the yolks are runny or cooked to your preference. Enhances the meal.