The Hansik Korean BBQ (Charn At The Avenue Chaengwattana 14)

Korean pork BBQ buffet. Enjoy a variety of pork cuts, including pork belly, neck, and marinated pork in Korean style. Grilled on a hot stove, served with fresh vegetables and dipping sauce.

Buffet featuring fresh seafood such as shrimp, mussels, and squid, along with pork dishes. Ideal for those who love both seafood and BBQ.

Premium buffet including high-quality beef such as ribeye and marbled beef, along with seafood and pork. All your cravings satisfied in one meal.

Premium grade beef sirloin with moderate marbling. Tender and juicy. Ideal for grilling to savor the true taste of the beef.

Boneless short ribs. Tender and rich in flavor. Grilling brings out the sweetness from the marbling.

Fresh beef short ribs with bone. Firm and rich in flavor. Grilled to perfection for excellent aroma and texture.

Beef short ribs marinated in a special sauce. Sweet, savory, and mild flavor. Tender and melts in your mouth. Grilled until fragrant.

Beef neck, sliced to a good thickness with beautiful marbling. Tender and chewy texture, ideal for grilling.

Rib eye meat, cut into bite-sized pieces. The meat is firm and has a rich flavor. A very popular cut in BBQ restaurants.

Thinly sliced beef brisket with fat. Cooks quickly, with a rich aroma from the melting fat. Grill briefly and eat immediately.

Sliced beef tongue. Unique crunchy texture. Grill until just cooked, served with sesame oil and salt dipping sauce.

Korean-style raw beef salad, seasoned with sesame oil, garlic, and sweet sauce. Served with raw egg yolk and shredded pear. Refreshing taste.

Beef stir-fried in a sweet and savory soy sauce, fragrant with sesame oil and various vegetables. An easy-to-eat and popular dish.

Korean ginseng chicken soup. Whole chicken simmered until tender in a herbal broth, with sticky rice, jujubes, and ginseng. Mild flavor and good for health.

Beef short ribs braised in soy sauce until the meat is tender and falls off the bone. Rich sweet and savory flavor, fragrant with spices.

Kimchi stew with sausage, ham, and instant noodles. Spicy and rich flavor. A popular dish combining various ingredients.

Korean-style fish cake soup in a mild clear broth. Enjoy hot for a soothing throat.

Pork belly simmered in herbs until tender, cut into bite-sized pieces. Served with pickled napa cabbage and kimchi as side dishes. Wrap and eat.

Soft white tofu served with stir-fried pork kimchi, which is rich, sour, and spicy. A perfect combination.