Red Panda Yakiniku (Chaeng Wattana)

A buffet course featuring premium ingredients including wagyu beef, seafood, and various Japanese dishes. All-you-can-eat within the allotted time. Perfect for those who enjoy variety and value.

Thinly sliced wagyu beef grilled Sukiyaki-style. Sweet and savory flavor from the sauce. Enjoy with a raw egg for added richness and tenderness.

Wagyu beef topped with chopped green onion sauce. Offers a crunchy texture and the refreshing aroma of green onions that cuts through the richness of the grilled beef.

Flank steak (Harami) marinated in a jar with spicy and rich karamiso sauce. Tender, juicy, and intensely flavored.

Beef tongue seasoned in four styles. Offers the unique crunchy texture of beef tongue with a variety of flavors in one dish.

Perfectly sized mini hamburg steak. Minced meat seasoned with fragrant spices, grilled to perfection. Tender and juicy.

Premium "Tiger Cry" beef cut (Jou Brisket). Beautifully marbled with fat. Grills to a fragrant, rich, and tender texture.

Premium outer thigh cut. Firm texture with a rich flavor. Ideal for those who prefer a substantial bite.

Premium Top Blade cut. Contains small tendons, providing a satisfying chewy texture and rich flavor.

Thick-cut "Tiger Cry" beef. Designed for a full bite, grilled to be crispy on the outside and juicy on the inside.

Signature Premium Wagyu Set. Includes the finest cuts of wagyu, perfect for grilling to experience a variety of flavors.

Large, fresh white shrimp. Crisp, sweet flesh with natural sweetness. Perfect for grilling and enjoying hot.

Shrimp topped with mentaiko roe and mayonnaise sauce. Rich, savory, and creamy flavor with the aroma of roe, complementing the sweet shrimp.

Thick-cut salmon steak. Firm, glossy flesh. Grilled until the skin is crispy and the meat is tender and juicy.

Scallops grilled with butter and garlic. The fragrant butter and garlic infuse the scallop meat. Sweet, rich, and mellow flavor.

Mixed seafood with gochujang sauce (Korean chili paste). Korean-style spicy and sweet flavor that adds zest to the seafood.

Seafood grilled with butter sauce. The fragrant butter enhances the natural sweetness of the seafood.

Grilled crab butter (Kani Miso) topped with red shrimp. Rich and creamy flavor from the crab butter, combined with the sweetness of the shrimp.

Kisu (Sillago) fish: Fine white flesh with a delicate flavor. Ideal for grilling or enjoying with rice.

Signature Seafood Set: Includes premium shrimp, scallops, and fish, beautifully arranged and ready for grilling.

Freshly sliced salmon. Beautiful orange color. Naturally sweet and rich flavor. Tender and melts in your mouth.

Tuna (Maguro) sashimi. Bright red color. Rich flavor, firm yet tender texture.

Lightly seared marinated mackerel. The skin becomes fragrant and the fish oils are released. Balanced sour and savory flavor.

Signature Sashimi Set. A taste of the ocean's freshness, including salmon, tuna, and mackerel.

Salmon marinated in a special soy sauce. Savory and sweet, the flavor penetrates the fish. Enjoy the soy sauce aroma. Easy to eat.

Tuna marinated in soy sauce. The fish absorbs the sauce, resulting in a mellow flavor and tender texture.

Japanese-style spicy salmon salad (Yukke). Seasoned with sauce and sesame oil. Savory, nutty, and slightly spicy.

Thinly sliced salmon with ponzu sauce. The refreshing sourness of ponzu cuts through the richness of the salmon.

Salmon seasoned with truffle oil. The luxurious aroma of truffle complements the richness of the fish.

Salmon served with wakame seaweed and ponzu sauce. A refreshing and healthy appetizer.

Sushi roll with foie gras and grilled eel. The rich creaminess of foie gras blends perfectly with the sweet sauce of the eel.

Sushi roll with sea urchin (Uni). Sweet and briny flavor with a hint of the sea. Creamy and smooth texture. A luxurious bite.

Sushi roll with sea eel fin (Engawa), lightly seared. Crispy and fatty texture, melts in your mouth.

Sushi roll with minced beef stir-fried in miso sauce. Rich salty-sweet flavor with a fragrant Japanese bean paste aroma.

Sushi roll with Japanese-style spicy salmon salad. Zesty flavor with sesame oil aroma.

Sushi roll with lightly seared marinated mackerel. The subtle smoky aroma enhances the flavor of the mackerel.

Sushi roll with salmon topped with mentaiko sauce. Savory, slightly spicy flavor from the roe.

Sushi roll with raw red shrimp. Sweet and crisp flesh, fresh from the sea.

Sushi roll with grilled eel in soy sauce. Soft and fluffy eel with a sweet and fragrant sauce.

Sushi roll with hamburg steak topped with teriyaki sauce. Enjoyed by both children and adults.

Sushi roll with tuna mixed with mayonnaise. Creamy and savory flavor, easy to eat.

Sushi roll with sweet omelet topped with mentaiko sauce. The sweetness of the egg contrasts with the salty and spicy sauce.

Sushi roll with tamagoyaki (Japanese omelet) filled with grilled eel. A classic dish combining the deliciousness of egg and eel.

Mini hot pot for one, with quality sliced wagyu beef. Choose your preferred broth. Enjoy it hot and soothing.

Mini mixed seafood hot pot, including shrimp, scallops, and fish, with fresh vegetables and a sweet broth.

90-minute all-you-can-drink buffet package, including Golden Drink specials and assorted soft drinks/teas.