10 Sec Beef & Beer

Name: 10 Sec Beef & Beer
Address: Bangkok
Price range: ฿30 - ฿1800

Premium Yakiniku (BBQ) restaurant specializing in Wagyu A5 and Australian Beef. Prices are subject to 5% Service Charge and 7% VAT.

★ 4.9 (4,516)

Set Menu

Every set includes mixed grilled vegetables.

Prime Set

Sankaku Bara Wagyu A5 (Chuck Rib), Zabuton Wagyu A5 (Chuck Flap), Kainomi Wagyu A5 (Flap Meat), Nakaochi Wagyu A5 (Rib Finger), Jyo Karubi (Selected Boneless Short Rib), Rosu (Flank)

A premium assortment of top-tier Wagyu A5 cuts and selected beef. Features highly marbled textures and rich, savory flavors. Grill the meat slices to your preferred doneness at the table.

฿1,550 ≈ $48.00

Premium Set

Jyo Karubi (Selected Boneless Short Rib), Rosu (Flank), Kainomi (Flap Meat), Tokujyo Karubi (Selected Marbled Short Rib), Kata Rosu Wagyu A5 (Chuck Eye Roll)

A curated selection of high-quality beef cuts including Wagyu A5 options. Offers a balance of tender lean meat and juicy fat. Enjoy by grilling and dipping in sauce.

฿1,250 ≈ $39.00

Standard Set

Karubi (Boneless Short Rib), Jyo Karubi (Selected Boneless Short Rib), Harami (Outside Skirt), Nakaochi (Rib Finger), Misuki (Oyster Blade)

A classic beef set featuring popular cuts like short rib and skirt steak. Provides a satisfying meaty texture with moderate marbling. Great for a standard Yakiniku experience.

฿950 ≈ $29.00

Buta Set

Kurobuta Pork Neck, Kurobuta Pork Belly, Kurobuta Pork Shoulder, Thick Bacon

A pork lover's platter featuring Kurobuta (Black Berkshire) pork cuts. Includes fatty belly and tender neck. Grill until fully cooked and crispy.

฿450 ≈ $14.00

Seafood Set

Shrimp, Scallops, Squid

A fresh assortment of seafood for grilling. Includes shellfish and squid. Offers a light, sweet oceanic flavor when grilled.

฿500 ≈ $16.00

A La Carte - Wagyu A5

Sankaku Bara Wagyu A5 (Chuck Rib)

Premium A5 Japanese Wagyu Chuck Rib. Known for intense marbling and a melt-in-the-mouth texture. Grill very briefly to preserve the fat.

฿850 ≈ $26.00

Zabuton Wagyu A5 (Chuck Flap)

A5 Wagyu Chuck Flap, a rare cut from the shoulder. Rich in flavor with elegant marbling. Soft and juicy when grilled.

฿750 ≈ $23.00

Kata Rosu Wagyu A5 (Chuck Eye Roll)

M3 / Recommended

A5 Wagyu Chuck Eye Roll. A flavorful balance of lean meat and fat. Tender and savory.

฿750 ≈ $23.00

Kainomi Wagyu A5 85 g (Flap Meat)

A5 Wagyu Flap Meat. A unique cut resembling the texture of tenderloin with the flavor of short rib. Very tender and juicy.

฿650 ≈ $20.00

Shabu Suki Wagyu A5 with Shoyu Marinated Egg Yolk

M5 / Recommended

Thinly sliced A5 Wagyu served with a cured egg yolk dip. Grill the meat quickly and dip in the rich egg yolk for a creamy, savory bite.

฿650 ≈ $20.00

Nakaochi Wagyu A5 (Rib Finger)

A5 Wagyu Rib Finger meat from between the rib bones. Rich in fat and connective tissue, offering a chewy but flavorful texture.

฿450 ≈ $14.00

A La Carte - Australian Beef

Jyo Karubi (Selected Boneless Short Rib)

M7 / Best Seller

High-quality boneless short rib from Australian beef. Well-marbled and tender. A standard and popular choice for yakiniku.

฿450 ≈ $14.00

Tokujyo Karubi (Selected Marbled Short Rib)

Premium Australian short rib with enhanced marbling. Richer and softer than standard ribs. Bursting with beefy flavor.

฿420 ≈ $13.00

Honetsuki Karubi (Rib-On-Bone)

Short rib served attached to the bone. The meat near the bone is particularly flavorful and juicy. Grill thoroughly.

฿320 ≈ $10.00

Rosu (Flank)

M10

Australian beef flank. A leaner cut compared to ribs, with a strong meaty taste. Best not overcooked.

฿280 ≈ $9.00

Harami (Outside Skirt)

M11

Skirt steak, technically a diaphragm muscle. Darker red meat with a loose texture and intense savory flavor. Very tender.

฿250 ≈ $8.00

Misuki (Oyster Blade)

M12

Oyster blade cut. Contains a line of gristle that becomes gelatinous when cooked, surrounded by tender meat.

฿250 ≈ $8.00

Kainomi (Flap Meat)

M13

Flap meat cut. Located near the tenderloin, offering tenderness similar to fillet but with more marbling.

฿250 ≈ $8.00

Nakaochi (Rib Finger)

M14

Rib finger meat. Fatty and chewy strips of meat from between the ribs. Savory and pairs well with alcohol.

฿220 ≈ $7.00

Karubi (Boneless Short Rib)

M15

Standard boneless short rib. Fatty and juicy. The quintessential cut for Japanese BBQ.

฿220 ≈ $7.00

Tan Shio (Sliced Beef Tongue)

M16

Thinly sliced beef tongue lightly seasoned with salt. Distinctive crisp and chewy texture. Grill quickly and enjoy with lemon.

฿240 ≈ $7.00

Tan (Thick-Sliced Beef Tongue)

M17

Thicker cuts of beef tongue. Offers a more substantial crunch and deeper flavor compared to thin slices.

฿220 ≈ $7.00

Negi Tan Shio

M18 / Sliced Beef Tongue with Spring Onion

Sliced beef tongue topped with chopped seasoned spring onions. The onions add a fresh aromatic kick to the rich tongue.

฿230 ≈ $7.00

Horumon (Beef Hormone)

M19

Beef large intestine. Very fatty with a tough, chewy texture. Sweet fat renders out when grilled.

฿120 ≈ $4.00

Mino (Beef Mountain Chain)

M20 / Rumen

First stomach (rumen) of the cow. Thick, white meat with a firm, rubbery texture and mild flavor. Needs thorough grilling.

฿120 ≈ $4.00

Pork, Chicken and Seafood

Kurobuta Pork Neck

M21

Premium black pork neck meat. Crunchy and juicy texture with good fat distribution. Grill until golden brown.

฿150 ≈ $5.00

Kurobuta Pork Shoulder

M22

Premium black pork shoulder. Leaner than belly but still tender and flavorful. Great for those who prefer less fat.

฿150 ≈ $5.00

Kurobuta Pork Belly

M23

Premium black pork belly slices. Rich and fatty. The fat crisps up beautifully when grilled.

฿145 ≈ $5.00

Thick Bacon

M24

Thick-cut slab bacon. Cured and savory. Grill to render the fat and achieve a smoky, crispy exterior.

฿140 ≈ $4.00

Arabiki Sausage

M25

Coarse-ground Japanese style pork sausages. Snappy skin and juicy interior. Smoky and savory.

฿120 ≈ $4.00

Tori Shio

M26 / Recommended

Salt-marinated chicken thigh. Simple seasoning highlighting the chicken's natural flavor. Tender and juicy.

฿120 ≈ $4.00

Boneless Chicken Mid-Joint Wings

M27

Chicken mid-joint wings with bones removed for easy eating. Rich in collagen and flavor.

฿130 ≈ $4.00

Scallops

M28

Fresh scallops. Sweet and tender shellfish. Grill in their shell or directly on the grate until opaque.

฿150 ≈ $5.00

Squid

M29

Fresh squid. Mild flavor with a firm, chewy texture. Do not overcook to keep it tender.

฿180 ≈ $6.00

Shrimp

M30

Whole shrimp. Sweet and succulent. Grill until the shell turns pink and the meat is firm.

฿150 ≈ $5.00

Kani Miso

M31

Crab miso (innards) paste grilled in a shell. Intense, savory, seafood umami flavor. Often eaten as a dip or on its own.

฿250 ≈ $8.00

Appetizer and Side Dish

Flank Yukke

Korean-style seasoned raw beef (flank). Topped with egg yolk. Mix before eating for a rich, silky texture.

฿280 ≈ $9.00

Rump Yukke

Korean-style seasoned raw beef (rump). Leaner than flank yukke but packed with fresh beef flavor. Served with egg yolk.

฿280 ≈ $9.00

Gyusuji Nikomi (Beef Tendon Stew)

A3 / Limited Quantity

Slow-simmered beef tendon stew. The tendon becomes gelatinous and soft in a savory broth. A comforting side dish.

฿180 ≈ $6.00

Buta Kakuni (Braised Pork Belly)

Japanese braised pork belly cubes. Cooked until meltingly tender in a sweet and savory soy glaze.

฿180 ≈ $6.00

Steamed Egg

Silky steamed egg custard served in a pot. Hot, savory, and soft. Choose between pork or shrimp topping.

฿80~ ≈ $2.00

Stir Fried Eringi with Garlic Butter

King Oyster mushrooms stir-fried with aromatic garlic butter. Savory and chewy.

฿65 ≈ $2.00

Spicy Salmon Salad

Fresh raw salmon slices tossed in a spicy Thai-style dressing with herbs. Zesty and refreshing.

฿180 ≈ $6.00

Shoyu Marinated Salmon

A8 / Recommended

Raw salmon slices cured in a soy sauce marinade. Rich, salty, and umami-packed.

฿240 ≈ $7.00

Shoyu Marinated Shrimp

Raw shrimp marinated in soy sauce. Sweet flesh with a savory soy finish. Known as 'Gung Dong'.

฿165 ≈ $5.00

Grilled Atka Mackerel

A10 / Recommended

Grilled Atka Mackerel fish. Oily, flaky, and rich in flavor. Choose between teriyaki-style sauce or simple salt seasoning.

฿245~ ≈ $8.00

Grilled Mackerel

A11

Standard grilled mackerel fillet. Savory and distinct fish flavor. Available with sauce or salt.

฿160~ ≈ $5.00

Grilled Shishamo

A12

Grilled willow leaf fish, typically full of roe (eggs). Eaten whole including head and bones. Nutty and savory.

฿145 ≈ $5.00

Deep Fried Braised Beef Tongue

A13

Beef tongue that has been braised for tenderness and then deep-fried. Crispy outside, soft inside.

฿150 ≈ $5.00

Calamari

A14

Deep-fried squid rings battered and seasoned. Crispy and chewy appetizer.

฿165 ≈ $5.00

10 Sec Fried Chicken Wings

A15 / 5 Pieces / Recommended

House special fried chicken wings. Seasoned and fried to golden perfection.

฿145 ≈ $5.00

Fried Chicken Drummettes with Unagi Sauce

A16

Fried chicken drummettes glazed with sweet and savory eel (unagi) sauce.

฿145 ≈ $5.00

Chicken Karaage

A17

Japanese-style fried chicken nuggets. Marinated in soy and ginger before frying. Juicy and crispy.

฿120 ≈ $4.00

Octopus Karaage

A18

Deep-fried octopus pieces. Chewy texture with a savory batter. A great snack with beer.

฿165 ≈ $5.00

Fried Chicken Tendons

A19

Deep-fried chicken soft bone/cartilage. Crunchy texture, very popular as a drinking snack.

฿120 ≈ $4.00

Fried Chicken Skin

A20

Crispy deep-fried chicken skin. Salty and fatty.

฿120 ≈ $4.00

Deep Fried Shirauo

A21

Deep-fried Japanese icefish. Small, delicate, and crispy. Eaten whole.

฿160 ≈ $5.00

French Fries

A22

Classic fried potato sticks. Served hot and salted.

฿120 ≈ $4.00

Grilled Bacon-Wrapped Tomato

A23 / 2 Skewers

Cherry tomatoes wrapped in bacon and grilled. The hot tomato bursts with juice, complementing the salty bacon.

฿85 ≈ $3.00

Grilled Bacon-Wrapped Enokitake

A24 / 2 Skewers

Enoki mushrooms wrapped in bacon and grilled. Crunchy mushrooms meet savory bacon.

฿85 ≈ $3.00

Grilled Chicken Tail with Salt

A25 / 2 Skewers

Grilled chicken tail (bishop's nose). Very fatty and juicy, seasoned simply with salt.

฿80 ≈ $2.00

Edamame

A26

Boiled young soybeans in the pod. Lightly salted. Pop the beans out to eat.

฿70 ≈ $2.00

Cold Tofu

A27 / Recommended

Chilled soft tofu served with toppings like bonito flakes, ginger, and soy sauce. Refreshing and light.

฿120 ≈ $4.00

Fried Tofu with Japanese Sauce

A28

Deep-fried tofu cubes served in a savory dashi-based sauce. Crispy skin with soft interior (Agedashi Tofu).

฿150 ≈ $5.00

Gyoza

A29

Japanese pan-fried dumplings filled with ground meat and vegetables. Crispy bottom and steamed wrapper.

฿150 ≈ $5.00

Japanese Seaweed Salad

A30

Seasoned wakame seaweed salad. Sweet, savory, and sesame-flavored with a crunchy texture.

฿50 ≈ $2.00

Tako Wasabi

A31

Raw octopus chopped and marinated in wasabi. Slimy texture with a sharp nasal kick.

฿100 ≈ $3.00

Shiokara

A32

Fermented squid guts. Intensely salty and fishy. An acquired taste, typically eaten as a nibble with sake.

฿100 ≈ $3.00

Aburi Eihire

A33

Grilled stingray fin. Sweet, savory, and chewy like jerky. Served with mayo.

฿150 ≈ $5.00

Shoyu Marinated Egg Yolk

A34

Egg yolk cured in soy sauce until it becomes jammy and rich. Intense umami flavor.

฿40 ≈ $1.00

Topping Cheese

A35

Side of cheese for melting or topping other dishes.

฿50 ≈ $2.00

Vegetable

Mixed Vegetable

Assorted vegetables for grilling. Usually includes onions, corn, pumpkin, and mushrooms.

฿120 ≈ $4.00

Lettuce

Fresh lettuce leaves. Used to wrap grilled meat (sannchu style).

฿40 ≈ $1.00

Eringi

King Oyster mushroom slices. Meaty texture when grilled.

฿30 ≈ $1.00

Garlic

Garlic cloves. Grill them to soften the pungency and bring out sweetness.

฿30 ≈ $1.00

Chopped Spring Onion

Finely chopped scallions, typically used as a condiment for grilled meat.

฿30 ≈ $1.00

Pickled Radish

Sweet and sour pickled daikon radish cubes. A palate cleanser.

฿30 ≈ $1.00

Roasted Seaweed (Pack)

Crispy sheets of roasted seaweed (nori). Eat as a snack or wrap with rice and meat.

฿40 ≈ $1.00

Sesame Cabbage

V8 / Recommended

Fresh cabbage leaves seasoned with savory sesame oil dressing. Crunchy and addictive.

฿80 ≈ $2.00

Yami Kyu

Addictive seasoned cucumber. Crunchy cucumber chunks in a salty sesame oil dressing.

฿80 ≈ $2.00

Japanese Pickled Cucumber

V10

Cucumber pickled in Japanese style. Light, refreshing, and slightly tangy.

฿50 ≈ $2.00

Cabbage Kimchi

V11

Spicy fermented napa cabbage. Korean staple side dish with sour and spicy flavors.

฿55 ≈ $2.00

Namul

V12 / Best Seller

Assortment of seasoned vegetables (typically spinach, bean sprouts, carrots). Light sesame oil seasoning.

฿120 ≈ $4.00

Shirauo Salad

V13

Salad topped with crispy fried Japanese icefish (shirauo).

฿160 ≈ $5.00

Japanese Salad with Shoyu Dressing

V14

Green salad served with a soy sauce-based vinaigrette. Salty and tangy.

฿90 ≈ $3.00

Japanese Salad with Sesame Dressing

V15

Green salad served with a creamy roasted sesame dressing. Rich and nutty.

฿90 ≈ $3.00

JLettuce Salad

V16

Salad featuring crisp lettuce, likely seasoned with a light dressing.

฿90 ≈ $3.00

Single Dish

Japanese Rice

Steamed short-grain Japanese white rice. Sticky and fluffy.

฿40 ≈ $1.00

Garlic Fried Rice

Rice stir-fried with garlic and seasonings. Aromatic and savory.

฿65 ≈ $2.00

Beef Fat Fried Rice

Fried rice cooked using rendered beef fat for an extra rich, beefy flavor.

฿75 ≈ $2.00

Kimchi Fried Rice

Rice stir-fried with kimchi. Spicy, sour, and savory.

฿75 ≈ $2.00

Gyudon Beef Rice Bowl

Bowl of rice topped with simmered beef and onions in a sweet soy sauce broth.

฿220 ≈ $7.00

Butadon Pork Rice Bowl

Bowl of rice topped with cooked pork, usually glazed in a savory sauce.

฿180 ≈ $6.00

Bibimbab

Korean mixed rice bowl with vegetables, meat, egg, and spicy gochujang sauce. Mix well before eating.

฿150 ≈ $5.00

Yakisoba

Japanese stir-fried noodles with vegetables and meat in a savory Worcestershire-style sauce.

฿180 ≈ $6.00

Soup

Miso Soup

Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

฿50 ≈ $2.00

Egg Drop Soup

Clear broth with wispy beaten eggs. Mild and comforting.

฿50 ≈ $2.00

Kimchi Tofu Soup

Spicy soup made with kimchi and soft tofu (Kimchi Jjigae style). Hot and flavorful.

฿150 ≈ $5.00

Beef Soup

Savory clear soup with beef slices. Rich meaty broth.

฿180 ≈ $6.00

Kimchi Ramyeon

Instant-style noodles cooked in a spicy kimchi broth.

฿150 ≈ $5.00

Dessert

Fruit (Watermelon and Pineapple)

Fresh cut seasonal fruit, typically watermelon and pineapple. Refreshing after a meal.

฿30 ≈ $1.00

Eté Icecream

Scoop of ice cream. A sweet creamy finish.

฿55 ≈ $2.00

Dipping Sauce

Always Free!

Shiotare

Salt-based dipping sauce. Light and tangy, enhances meat flavor without overpowering it.

Yakiniku

Classic sweet and savory soy-based BBQ sauce. The standard dip for grilled meat.

Misotare

Miso-based dipping sauce. Rich, earthy, and slightly sweet.

Shoyu & Wasabi

Soy sauce served with wasabi paste. Classic pairing for seafood and sashimi items.

Drinks

Soft Drinks

Mineral Water

Bottled mineral water.

฿30 ≈ $1.00

Tea (Refill)

Refillable tea, likely green or barley tea. Available hot or iced.

฿40~ ≈ $1.00

Coke

Classic Coca-Cola carbonated soft drink.

฿30 ≈ $1.00

Coke Zero

Sugar-free Coca-Cola.

฿30 ≈ $1.00

Sprite

Lemon-lime flavored carbonated soft drink.

฿30 ≈ $1.00

Soda

Carbonated water (Club Soda).

฿30 ≈ $1.00

Ice (Bucket)

Bucket of ice cubes for mixing drinks.

฿70 ≈ $2.00

Alcohols

Hoegaarden Rosée (250 ml)

Draft Beer

Raspberry-flavored wheat beer. Sweet, fruity, and pink in color.

฿140 ≈ $4.00

Khun Phaen Plai Kaew Pale Ale (330 ml)

Draft Beer

Thai craft pale ale. Hoppy and aromatic.

฿140 ≈ $4.00

Sapporo (330 ml)

Draft Beer

Japanese lager. Crisp, clean, and refreshing.

฿145 ≈ $5.00

Sapporo Tower (2.5 L)

Draft Beer

Large tower dispenser of Sapporo beer, suitable for sharing.

฿990 ≈ $31.00

Suntory Highball (330 ml)

Highball

Whisky mixed with soda water. Refreshing and fizzy.

฿120 ≈ $4.00

Umeshu Soda (330 ml)

Highball

Plum wine mixed with soda water. Sweet and tart.

฿190 ≈ $6.00

Shirayuki Sesshu (300 ml)

Sake / 15%

Japanese rice wine. Smooth and versatile.

฿360 ≈ $11.00

Konishi Ginjo (300 ml)

Sake / 14%

Premium Ginjo sake. Fruity aroma and clean finish.

฿390 ≈ $12.00

Geon-Bae Fresh (360 ml)

Soju / 15%

Original flavored Korean soju. Clean distilled spirit.

฿150 ≈ $5.00

Geon-Bae Grapefruit (360 ml)

Soju / 15%

Grapefruit flavored soju. Sweet and citrusy.

฿150 ≈ $5.00

Geon-Bae Green Apple (360 ml)

Soju / 15%

Green apple flavored soju. Sweet and tart fruit flavor.

฿150 ≈ $5.00

Suntory Horoyoi Peach (350 ml)

Chu-Hi / 3%

Low alcohol sweet cocktail with peach flavor.

฿80 ≈ $2.00

Suntory Horoyoi Grape (350 ml)

Chu-Hi / 3%

Low alcohol sweet cocktail with grape flavor.

฿80 ≈ $2.00

Suntory Horoyoi Hapikle (350 ml)

Chu-Hi / 3%

Low alcohol sweet cocktail with a yogurt-like flavor.

฿80 ≈ $2.00

Choya Golden Ume (325 ml)

Liquor / 15%

Golden plum wine with fruit inside. Sweet, rich, and aromatic.

฿800 ≈ $25.00

Komasa No Yuzushu (500 ml)

Liquor / 10%

Citrus liquor made with Japanese Yuzu fruit. Tart and refreshing.

฿1,600 ≈ $50.00

Suntoty Whisky (Kakubin) (700 ml)

Liquor / 40%

Classic Japanese blended whisky. Standard bottle.

฿1,800 ≈ $56.00

Promesa Sommelier Edition White (750 ml)

Wine / 13%

White wine. Likely crisp and dry.

฿890 ≈ $28.00

Lamador Cabernet Sauvignon (750 ml)

Wine / 13%

Red wine made from Cabernet Sauvignon grapes. Full-bodied.

฿1,190 ≈ $37.00

Empirio Rèserve Syrah (750 ml)

Wine / 15%

Red wine made from Syrah grapes. Spicy and bold.

฿1,390 ≈ $43.00

Corkage Charge

Fee for bringing your own bottle of alcohol.

฿300 ≈ $9.00

End of menu

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