The Greatwall Chinese Restaurant

Soft and fluffy steamed buns filled with sweet and savory red pork seasoning, fragrant with red pork spices. A popular and easy-to-eat dim sum dish.

Steamed buns with a soft wrapper, stuffed with seasoned minced pork. Dense and juicy, fragrant with coriander root, garlic, and pepper.

Steamed buns with a smooth, pale yellow custard filling. Sweet, fragrant, and creamy. The soft bun complements the warm, oozing filling.

Traditional Chinese steamed cake. The cake is light, fluffy, and soft with a porous texture. Sweet and fragrant from brown sugar and eggs. Perfect for snacking or as a dessert.

Dim sum consisting of seasoned minced pork, topped with corn shoots and imitation crab, or wrapped in seaweed. A mellow and enjoyable texture.

Siu mai decorated with three colorful toppings. Dense pork and shrimp filling, fragrant with sesame oil.

Seasoned minced pork siu mai, wrapped in thin wonton wrappers. Tender, juicy minced pork filling, a full bite.

Siu mai with minced pork mixed with crab meat, or topped with crab meat. Fragrant with the taste of the sea, mellow flavor.

Siu mai topped with tender, sweet scallops, paired with seasoned minced pork filling. A perfect combination.

Classic dim sum. Thin, soft, translucent wrappers revealing pink shrimp filling inside. A bouncy, crisp texture, fragrant with sesame oil.

Fresh fish fillet, perfectly steamed, topped with seasoned soy sauce, fragrant with sesame oil and shredded ginger. A mellow sweet and savory flavor.

Bouncy shrimp balls, steamed and drizzled with a mellow red sauce, served with blanched crisp choy sum.

Our special steamed shrimp dish, seasoned with a unique recipe. The fresh, sweet shrimp pairs perfectly with the sauce.

Tender and crisp bamboo pith stuffed with seasoned minced pork or shrimp, steamed in a mellow and juicy broth.

Seasoned minced pork mixed with shrimp, wrapped in thin seaweed sheets, steamed until cooked and fragrant with seaweed.

Green vermicelli noodles wrapped around pork or shrimp filling, steamed and then drizzled with a rich red sauce.

Seafood such as shrimp and squid, steamed and topped with a spicy seafood dipping sauce, sour, spicy, fragrant with lime and fresh chili.

Steamed dumplings with thin, translucent wrappers similar to har gow. The filling consists of minced pork, shrimp, and various vegetables, offering a diverse and mellow texture.

Soft and thin rice noodle sheets wrapped around whole bouncy shrimp, drizzled with a sweet and savory Hong Kong-style soy sauce.

Chewy and soft kui chai pastry stuffed with seasoned stir-fried kui chai. Available steamed for a tender bite, or fried for a crispy exterior and soft interior.

Chicken feet, braised until tender and falling off the bone, in a rich red sauce fragrant with Chinese spices.

Pork ribs marinated in black bean sauce or red sauce, steamed until tender and juicy. Rich flavor that penetrates the meat.