The Gardens

A platter featuring a variety of cured meats and cheeses, such as Jamón Ibérico and Comté. Served with bread and sweet-savory accompaniments like figs and olives. A classic shared appetizer.

Breaded and deep-fried sticks of mild cheddar cheese. Crispy on the outside and melted on the inside. Served with a tangy cocktail sauce.

Pan-seared scallops served with vegetable purees and confit. Garnished with salmon roe (ikura) and finished with a rich truffle mushroom sauce. Tender and savory.

Lightly seared tuna slices served with a crisp apple and fennel salad. Dressed with aromatic coriander and spicy wasabi sauce for a zesty kick.

Grilled prawns seasoned with aromatic herbs and pink peppercorns. Cooked with white wine and garlic. A flavorful seafood dish.

Breaded and fried patties made with seasoned salmon and herbs. Crispy exterior with a soft, savory interior. Served with cocktail sauce.

Squid rings coated in panko breadcrumbs and deep-fried until golden. Crunchy texture with tender squid. Served with a creamy lemon-caper tartar sauce.

A toasted tortilla filled with savory pork ribs, melted cheese, and spicy jalapenos. Served with fresh salsa and guacamole. A rich and cheesy appetizer.

Large New Zealand mussels steamed in a broth of white wine and aromatic Thai herbs like lemongrass and kaffir lime. Flavorful and fragrant.

A spicy Thai salad featuring glass noodles, ground pork, and crispy soft-shell crab. Tossed in a zesty 'Laab' dressing with mint and chili. Crunchy, spicy, and sour.

A classic pizza topped with tomato sauce, mozzarella cheese, and fresh tomato slices. Simple and savory. Features a vegetarian option.

Pizza topped with smoked salmon, mozzarella, and marinara sauce. Garnished with dill for a fresh herbal note. A rich and savory combination.

A gourmet pizza featuring premium Iberico ham and creamy mascarpone cheese infused with truffle. Rich, salty, and aromatic.

A sweet and savory pizza topped with ham and pineapple chunks. Complemented by onions and mozzarella cheese.

Pizza topped with earthy shiitake and king oyster mushrooms and sweet onion confit. Savory and umami-rich. Vegetarian friendly.

A breakfast classic with poached eggs, smoked salmon, and spinach on an English muffin. Topped with creamy dill hollandaise sauce.

A variation of Eggs Benedict using a salmon patty as the base, topped with avocado and poached egg. Rich and filling, served with asparagus and potatoes.

A unique Benedict featuring tuna dressed in truffle ponzu sauce. Served on multigrain bread with poached egg and hollandaise. Savory with a hint of Japanese citrus.

Eggs Benedict with savory mushrooms, onions, and grilled tomato. Topped with hollandaise and crispy bacon for added texture.

Creamy scrambled eggs with crab meat served on toast. Accompanied by avocado and salsa. A rich and savory breakfast option.

A classic omelette filled with honey ham and two types of cheese. Served with potatoes, toast, and jam. Comforting and hearty.

A vegetarian omelette filled with spinach and mushrooms. Flavorful and light, served with breakfast sides.

Spicy Iberian chorizo sausage served on toast with guacamole and scrambled eggs. A savory dish with a kick of spice.

A hearty burger with a homemade beef patty, three cheeses, and an egg. Served with fries. Rich, juicy, and satisfying.

Toast topped with premium Iberico ham, fresh mozzarella balls, and pesto. A fresh and high-quality open-faced sandwich.

Sandwich filled with tender pulled pork flavored with espresso BBQ sauce. Topped with apple slaw for crunch. Sweet, savory, and smoky.

Premium Kurobuta pork tenderloin served on toast with apple slices and honey mustard. A balance of savory meat and sweet fruit flavors.

Grilled chicken sandwich with a citrus BBQ glaze, bacon, and cheese. Tangy and savory with a refreshing citrus note.

A warm chocolate cake with a molten center. Served with cold vanilla ice cream for a hot and cold contrast. Rich and indulgent.

A dome-shaped chocolate mousse dessert with hazelnut praline and various chocolate textures. Creamy and sweet.

A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese. Dusted with cocoa powder. Soft, creamy, and coffee-flavored.

Rich baked cheesecake topped with rum-infused pineapple. Served with a crispy coconut stick. A tropical twist on a classic dessert.

Classic baked cheesecake served with your choice of fruit topping. Creamy and tangy.

A cake celebrating coconut in multiple forms: sponge, cream, sauce, and meat. Sweet, fragrant, and tropical.

Warm apple dessert with a crunchy brown sugar topping. Served with vanilla sauce and ice cream. Comforting and sweet.

A tart filled with raspberry compote and mousse. Garnished with fresh berries. Tart, sweet, and fruity.

A small, rich chocolate cake with ganache. Served with refreshing strawberry gelato.

A layered dessert with crunchy praline, chocolate cake, and mango compote. Nutty, chocolatey, and fruity.

Classic Italian ice cream available in various flavors like chocolate and fruit. Creamy texture (or refreshing for sherbet).