THE FIRST POULET MENILMONTANT

Whole roasted chicken, marinated and spit-roasted. The skin is golden and crispy, the meat is tender and juicy. Ideal for sharing with family or friends.

Half a spit-roasted chicken. Offers a combination of white and dark meat with flavorful skin. Generous portion for one person.

Roasted chicken thigh, including the upper thigh and drumstick. Juicy and flavorful piece. Easy to eat with your hands.

A lot of three roasted chicken thighs. Tender and flavorful dark meat. Perfect for lovers of juicy pieces.

Five roasted chicken thighs. A family option or for sharing. Tender meat and crispy skin.

Three roasted chicken drumsticks. Small pieces of meat on the bone, easy to hold. Appreciated for their tender meat.

Cooked chicken breast piece. Lean, healthy, protein-rich meat. Delicate taste and firm texture.

Poultry sausage. Firm texture and seasoned taste. A simple and tasty addition to the meal.

Thin and crispy brick pastry, stuffed with a mixture of chicken and cheese, then fried. A North African-inspired specialty, hot and melting inside.

Ring-shaped donut, fried and fluffy. A classic sweet touch.

Fragrant rice cooked with chicken pieces and mild spices. A complete and flavorful Asian-inspired dish.

Pasta served with pieces of chicken in sauce. A hearty and comforting dish.

Cooked potatoes, tender and golden. A classic side dish that pairs well with roasted chicken.

Fried plantain slices. West African specialty with a sweet and savory flavor and a melting texture. Delicious as a side dish.

Potato slices baked in cream and milk. A rich, creamy dish, gratinated on top.

Complete meal formula for one person. Includes a choice of chicken meat, a substantial side dish, and a drink. Excellent value for money.

33cl can of soft drink or fruit juice. Ideal for quenching your thirst.

Sweet treat to end the meal. Selection may vary.

Extra portion of sauce. Choose from available flavors to enhance your dish.