The District Grill Room & Bar

Name: The District Grill Room & Bar
Address: Bangkok
Price range: ฿290 - ฿2950

If you have any concern regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

★ 4.5 (393)

COLD STARTERS

DISTRICT CAESAR SALAD

Heart of Romaine lettuce, crispy bacon, Parmigiano-Reggiano (Vegetarian version available on request)

A classic salad made with crisp romaine hearts, savory crispy bacon, and aged Parmigiano-Reggiano cheese. Rich and crunchy texture. Typically enjoyed as a refreshing appetizer.

฿350 ≈ $11.00

CRAB SALAD

Avocado, cucumber, lettuce, green remoulade sauce

A light salad featuring crab meat paired with creamy avocado and fresh cucumber. Tossed in a herbaceous green remoulade sauce. Cool and delicate in flavor.

฿590 ≈ $18.00

ROOTS & GREENS

Crisp ice chilled root vegetables, rocket, mixed leaves, Yuzu vinaigrette

A vegetarian salad with chilled root vegetables and mixed leafy greens like rocket. Dressed with a citrusy Yuzu vinaigrette. Fresh, crisp, and tangy.

฿290 ≈ $9.00

BEEF TARTARE - HAND CUT

Avruga caviar, potato waffle chips

Raw hand-cut beef seasoned and topped with premium Avruga caviar. Served with crispy potato waffle chips for texture. A savory dish with a smooth, melt-in-the-mouth feel.

฿780 ≈ $24.00

TO SHARE

GILLARDEAU OYSTERS

Mignonette sauce, Thai seafood sauce, lemon

Premium fresh oysters served raw with mignonette, spicy Thai seafood sauce, and lemon. Briny and tender. Best eaten chilled as a shared appetizer.

฿1,650~ ≈ $51.00

WARM STARTERS

COMPRESSED CRISPY CHICKEN

Capsicum piperade, cured ham, pine nuts, herb pesto

Crispy chicken served with a pepper-based piperade, savory cured ham, and pine nuts. Finished with herb pesto. Crunchy exterior with tender meat inside.

฿350 ≈ $11.00

HOKKAIDO SCALLOPS

Sautéed baby spinach, bacon, hollandaise sauce, parmesan breadcrumb

Seared scallops from Hokkaido served with spinach, bacon, and rich hollandaise sauce. Topped with parmesan breadcrumbs for texture. Sweet, buttery seafood flavor.

฿750 ≈ $23.00

TO SHARE

HOT CAMEMBERT FLAMBÉ

Wild mushroom, roasted potato, garlic bread, rocket salad, Cognac

Whole Camembert cheese flambéed with Cognac, served warm and gooey. Accompanied by mushrooms, potatoes, garlic bread, and salad. Rich, creamy, and indulgent.

฿890 ≈ $28.00

MOULES MARINIÈRE (500g.)

Australian black mussels, fried potato chips, white wine sauce

A classic mussel dish cooked in a white wine sauce. Served with Australian black mussels and fried potato chips. Savory broth with tender seafood.

฿890 ≈ $28.00

SOUPS

CHICKEN CLEAR BROTH

Foie gras tortellini, truffle

A clear, refined chicken soup containing foie gras stuffed pasta (tortellini) and aromatic truffle. Light yet rich in umami flavor. Served hot.

฿390 ≈ $12.00

SEAFOOD CHOWDER

Fish stock, cream, mussels, shrimps, vegetables

A creamy soup made with fish stock, mussels, shrimp, and vegetables. Thick and hearty with a strong seafood taste. Comforting and warm.

฿390 ≈ $12.00

SOUP OF THE DAY

French bread crouton

The chef's daily special soup, served with a crispy French bread crouton. Ask the server for today's variety. Generally savory and warming.

฿290 ≈ $9.00

FROM THE LAND

AUSTRALIAN BLACK ANGUS TENDERLOIN, GRAIN FED 120DAYS

180g.

A tender cut of Australian Black Angus beef, grain-fed for 120 days. Known for its soft texture and mild flavor. Grilled to your preferred level of doneness.

฿1,350~ ≈ $42.00

JAPANESE HAKATA WAGYU STRIPLOIN A3

150g.

High-quality Japanese Wagyu striploin with A3 marbling grade. Extremely tender and rich in fatty, umami flavor. Best enjoyed cooked to medium-rare or medium.

฿2,950~ ≈ $92.00

AMERICAN, USDA ANGUS PRIME RIBEYE

300g.

A large prime ribeye steak from American USDA Angus beef. Juicy and well-marbled with fat. Grilled to give a charred exterior and succulent interior.

฿2,480~ ≈ $77.00

AUSTRALIAN WAGYU RUMP CAP STEAK MBS 4/5

200g.

Rump cap steak from Australian Wagyu with a marbling score of 4/5. Flavorful and moderately tender with a cap of fat. Offers a robust beef taste.

฿990~ ≈ $31.00

VINTAGE BEEF GALICIANA FLANK STEAK MBS 2

200g.

Flank steak from vintage Galiciana beef. Leaner with a strong, meaty flavor and firm texture. Best cooked medium-rare and sliced against the grain.

฿810~ ≈ $25.00

AUSTRALIAN GRASS FED LAMB CHOPS

250g.

Grass-fed lamb chops from Australia. Tender and flavorful with distinct lamb characteristics. Grilled and usually served with bone-in.

฿1,350~ ≈ $42.00

TO SHARE

THAI/FRENCH CHAROLAISE SHORT LOIN T-BONE DRY AGED

400g.

A dry-aged T-Bone steak featuring both sirloin and fillet sections. Sourced from Charolaise cattle. Intense flavor due to dry aging. Large portion suitable for sharing.

฿2,550~ ≈ $79.00

AUSTRALIAN TOMAHAWK GRAIN FED BLACK ANGUS MBS 3 (Per 100g)

*Approx.1.3 kg. / 40 - minutes preparation / Subject to availability

A massive bone-in ribeye steak (Tomahawk) suitable for sharing. Grain-fed Angus beef with good marbling. Grilled to order and served as a showpiece dish.

฿350~ ≈ $11.00

End of menu

Add items and show to staff