The Bung Terrace

Crispy fried potato sticks, golden yellow, lightly salted. Salty and savory taste. Great for snacking, dip with ketchup or chili sauce.

Crispy fried cashews tossed with herbs, chili, and shallots. Sour, salty, spicy, and nutty. A popular appetizer.

Assorted vegetables fried in batter until golden and crispy. Served with plum or sweet chili sauce. Crispy texture and sweet vegetable flavor.

Crispy battered fresh prawns. Bouncy and sweet prawn meat coated in crispy batter. Served with dipping sauce for added flavor.

Fresh squid rings, battered and fried. Crispy outside, tender inside. Chewy texture. Enjoy as a snack or with rice.

Minced shrimp mixed with seasonings, formed into flat patties, and fried until golden. Bouncy and shrimp-flavored. Served with plum sauce.

Flaked fish mixed with curry paste and long beans, fried until cooked and fragrant. Chewy and tender texture, slightly spicy from the curry paste.

Salt-marinated chicken wings fried until the skin is crispy and the inside is tender and juicy. Perfectly salty. Served with sticky rice or as an appetizer.

Fried chicken wings with Thai herbs like lemongrass and kaffir lime leaves. Fragrant with herbs, mellow taste.

Chicken wings marinated to a sour, fermented taste, then fried until cooked. Unique sour and salty flavor.

Beef brisket marinated in fish sauce and fried. Fragrant with fish sauce, salty and savory. Slightly chewy texture.

Sun-dried beef, then fried. Chewy and satisfying texture. Intense flavor. Served with chili sauce.

Tender beef tongue marinated in fish sauce and fried. Fragrant and delicious. Tender and bouncy texture, not chewy.

Fried beef mixed with roasted rice powder and chili flakes. Fragrant with roasted rice, intense Isaan flavor.

Crispy battered chicken tendon. Chewy and satisfying. Great for snacking.

Chicken tendon marinated to a sour, fermented taste, then fried until cooked. Sour and crispy.

Grilled beef tongue over charcoal. Fragrant from grilling. Tender and bouncy texture. Served with spicy "Jaew" dipping sauce.

Thai papaya salad with fresh blue crab. Sour, sweet, and spicy taste. Sweet and fresh crab meat. Served with crispy papaya.

Spicy papaya salad topped with fresh raw shrimp marinated in fish sauce. The firm, crispy shrimp complements the papaya salad.

Cucumber salad with salted crab and fermented fish sauce. Salty, spicy, and "nua" (savory/umami) taste. Fragrant with fermented fish sauce. Crispy and juicy cucumber.

Papaya salad with fermented oysters. Sour and salty taste from the oysters mixed with papaya salad ingredients. Intense flavor.

Papaya salad made with seasonal fruits instead of papaya. Refreshing sweet and sour taste from the fruits.

Papaya salad made with sweet corn instead of papaya. The sweet, crispy corn complements the salad dressing.

Thai papaya salad with salted egg. Mellow taste, with the richness and saltiness of the salted egg balancing the sweet and sour.

Fresh raw shrimp marinated in fish sauce, tossed with a zesty dressing, herbs, and fresh chili.

Shredded green mango salad with marinated blue crab. Zesty, spicy, and savory. The crab is perfectly salted.

Fresh blue crab marinated in a special fermented fish sauce. Salty, sweet, fragrant, and rich. Served with seafood dipping sauce.

Crispy fried catfish flakes. Served with a zesty green mango salad. A perfect combination.

Crispy fried minced shrimp. Served with a zesty and spicy green mango salad. A delicious appetizer.

Mixed seafood salad with prawns, squid, and mussels, tossed in a zesty dressing.

Glass noodle salad with blanched seafood. Chewy noodles absorb the zesty dressing.

Grilled eggplant, peeled and topped with a mellow dressing and blanched fresh prawns.

Wing bean salad with coconut milk and chili paste. Rich, sweet, savory, and spicy. With fresh prawns.

Squid roe salad. Chewy and savory texture, tossed in a zesty dressing.

Boiled or grilled squid roe, tossed in a zesty salad. Full of savory squid roe.

Fish roe salad. Round, clear roe that bursts in the mouth. Savory and delicious, complements the zesty dressing.

Plump fresh oysters, tossed with herbs and chili paste. Sweet and fresh taste from the oysters, zesty from the dressing.

Cockles boiled to perfection, shelled, and tossed in a zesty salad with herbs.

Crispy battered morning glory, topped with a zesty dressing and seafood. Crispy and delicious.

Crispy fried enoki mushroom clusters, tossed with seafood. Sweet, sour, savory, and salty taste.

Three-crispy mixed salad (e.g., fried fish maw, cashews, dried squid). Full of flavor.

Fresh raw shrimp marinated in fish sauce, served with garlic, chili, and seafood dipping sauce. Zesty and tangy.

Spicy Tom Yum river prawns. Choose between creamy, rich coconut milk broth or spicy clear broth. Large, firm river prawns.

Tom Yum Po Taek with tiger prawns. Spicy and hot taste, fragrant with basil and herbs.

Spicy mixed seafood Tom Yum Po Taek. Intense flavor, hot and spicy, fragrant with herbs, soothing broth.

Mixed seafood Tom Yum soup. Choose between creamy or clear broth. Intense flavor.

Sea bass stewed with plums in clear broth. Sour, salty, and sweet broth, mellow. Fragrant with plums and ginger. Easy to eat.

Stewed duck with preserved lime soup. Sour, salty, and throat-soothing broth. Fragrant with preserved lime. Tender duck meat.

Duck soup with turmeric. Golden yellow broth, fragrant with herbs and turmeric, mellow taste.

Rich sour curry with large, chewy fish roe. Sweet and sour taste with a spicy finish.

Green curry with chicken in coconut milk. Sweet, savory, and salty taste, fragrant with green curry paste.

Vegetable curry with fresh prawns. Spicy pepper broth, fragrant with shrimp paste and Thai basil.

Spicy chicken Tom Yum soup with complete Tom Yum ingredients. Sour and spicy taste.

Chicken galangal soup in coconut milk. Sour, salty, sweet, and savory taste. Fragrant with galangal and lemongrass.

Crispy fish Tom Kliong soup. Intense broth, fragrant with dried chili and roasted shallots.

Tom Kliong soup with fresh sea bass. Fragrant with grilled herbs. Intense flavor.

Tom Kliong soup with catfish. Fresh, firm catfish meat, chewy skin. Broth is fragrant with dried chili and herbs.

Spicy and sour soup with young pork ribs and cartilage. Crispy texture. Intense sour and spicy broth.

Tom Yum sea bass, clear or creamy broth. Fresh, sweet fish meat complements the spicy Tom Yum ingredients.

Rich sour curry with fried cha-om omelette and fresh prawns. Sweet and sour mellow taste.

Spicy jungle curry with sea bass and various herbs. No coconut milk. Hot and spicy.

Spicy Tom Yum river prawns. Intense Tom Yum flavor.

Fresh river prawns grilled over charcoal. Lightly smoky aroma. Sweet and bouncy prawn meat. Dip with seafood sauce.

River prawns grilled with butter and garlic. Fragrant with butter and garlic. Sweet and savory taste.

Fried river prawns with a sweet and sour tamarind sauce. Mellow taste.

Fried river prawns with crispy fried garlic, Hong Kong style. Fragrant and crispy.

Fried river prawns stir-fried with black pepper sauce. Spicy and hot taste, fragrant with black pepper.

River prawns baked with glass noodles and seasonings in a clay pot. Chewy glass noodles, fragrant with prawns and herbs.

Crispy fried minced shrimp. Served with a zesty green mango salad. A flavorful appetizer.

Steamed river prawns with soy sauce and ginger. Fragrant with sesame oil. Salty, sweet, and mellow taste.

Steamed river prawns with a zesty seafood dipping sauce. Sour and spicy.

River prawns baked with cheese until melted and gooey. Fragrant and cheesy, complements the prawn meat.

River prawns stir-fried with fresh bird's eye chili. Intensely spicy.

Dry-fried river prawns with bird's eye chili and salt. Salty and spicy taste, fragrant from pan-frying.

Grilled fresh tiger prawns. Sweet and firm meat, fragrant from grilling. Served with seafood dipping sauce.

Stir-fried tiger prawns with chili and salt. Salty and spicy taste, fragrant with garlic and fresh chili.

Salt-baked tiger prawns in a pot. Naturally sweet and salty taste from the prawns and salt.

Crispy fried tiger prawns sprinkled with seasoned fried garlic. Fragrant and delicious.

Tiger prawns stir-fried with butter and garlic. Salty, savory, and buttery.

Rich sour curry with fried cha-om omelette and tiger prawns.

Stir-fried prawns with stink beans and shrimp paste. Intense flavor, fragrant with shrimp paste, crispy stink beans.

Steamed curry paste mixture with coconut milk and tiger prawn meat. Cooked until done. Fragrant curry paste, rich and mellow taste.

Fresh oysters served with side dishes: Sesbania tops, fried shallots, chili paste, and seafood dipping sauce.

Spicy oyster salad with lemongrass, fresh chili, and salad dressing.

Omelette with oysters. Fried until golden and fragrant. Juicy oysters.

Oysters fried in seasoned batter. Choose crispy or soft batter. Served with chili sauce.

Freshly grilled cockles, served with seafood dipping sauce.

Cockles boiled to perfection. Sweet and bouncy meat, juicy.

Spicy boiled cockle salad with lemongrass and chili paste. Zesty flavor.

Steamed mussels in a clay pot with herbs like basil and lemongrass. Fragrant.

Mussels stir-fried with butter and garlic. Fragrant and buttery.

Young pork ribs stir-fried with spicy curry paste, fingerroot, and young peppercorns.

Mussels stir-fried in batter and egg. Choose crispy or soft.

Boiled mussels with seafood dipping sauce.

Grilled mussels, fragrant and perfectly cooked. Tender meat.

Freshly grilled squid over charcoal. Fragrant from grilling. Bouncy and crispy texture. Served with seafood dipping sauce.

Stir-fried squid with salted egg sauce. Rich, savory, salty, and sweet.

Stir-fried squid with curry powder, eggs, and onions. Fragrant with spices, mild flavor.

Stir-fried squid with black pepper. Spicy and hot taste, pungent with pepper.

Stir-fried squid with chili paste. Perfectly sweet and spicy.

Crispy fried squid with basil. Fragrant with basil.

Fried squid with crispy fried garlic, seasoned. Crispy and delicious.

Fried squid with spicy Tom Yum sauce. Sour and spicy.

Fried squid mixed with roasted rice powder and chili flakes. Isaan larb flavor.

Slightly dried squid, then fried. Chewy texture, salty and savory.

Grilled squid seasoned Isaan-style (Larb). Sour and spicy, fragrant with roasted rice.

Crispy battered squid. Great for snacking or with rice.

Squid roe salad. Zesty taste, rich and savory squid roe.

Steamed squid roe in lime-based broth. Spicy and hot taste, soothing broth.

Steamed squid with lime. Zesty and spicy taste.

Large scallops baked with melted cheese. Fragrant and cheesy.

Scallops stir-fried with spicy curry paste and herbs.

Scallops stir-fried with butter and garlic. Fragrant with toasted garlic.

Scallops stir-fried with chili paste. Rich, sweet, and spicy.

Salt-crusted grilled sea bass. Naturally sweet and fragrant fish meat. Served with seafood dipping sauce.

Crispy fried sea bass sprinkled with herbs and fried garlic.

Crispy fried sea bass, crispy outside and tender inside. Served with fragrant fried garlic.

Fried sea bass with a zesty dressing of herbs, lemongrass, ginger, shallots, and lime. Intense flavor.

Fried sea bass with sweet and savory fish sauce, served with green mango salad.

Fried sea bass with three-flavor chili sauce. Sour, sweet, and spicy.

Steamed sea bass in lime and chili broth. Zesty flavor.

Steamed sea bass with plums, ginger, and minced pork. Sour, salty, and sweet broth, easy to eat.

Steamed sea bass with soy sauce, ginger, and spring onions. Mellow taste, fragrant with sesame oil.

Fresh salmon slices, marinated in seasoned fish sauce. Served with wasabi seafood dipping sauce.

Fresh salmon diced and seasoned with Isaan larb spices. Fragrant with roasted rice and chili flakes.

Spicy fresh salmon salad with Thai herbs.

Thai papaya salad with fresh salmon. A fusion of papaya salad and salmon.

Isaan-style grilled beef steak, served with spicy papaya salad and "Khao Jee" (grilled sticky rice dipped in egg).

Beef steak, grilled to your preferred doneness. Tender and juicy meat.

Grilled young pork ribs marinated in sauce on a hot plate. Fragrant and tender meat that falls off the bone.

Young pork ribs grilled with Hong Kong-style fried garlic.

Braised oxtail, tender and soft. Sour and spicy broth, fragrant with fried shallots and spices.

Grilled beef served on a sizzling hot plate. Aromatic and appetizing.

Grilled beef mixed with roasted rice powder and chili flakes. Larb-like flavor, but grilled for aroma.

Fried beef tongue marinated in fish sauce. Salty and savory taste, tender and bouncy texture.

Wagyu beef brisket fried with fish sauce. Tender meat with marbling, fragrant with fish sauce.

Stir-fried beef with oyster sauce, mushrooms, and spring onions. Mellow taste.

Boiled beef slices with fresh lime and chili dipping sauce. Zesty and spicy. Served with crispy kale.

Stir-fried beef with celery. The fragrance of celery masks the gamey smell of beef. Salty and sweet taste.

Spicy stir-fried minced beef with holy basil. Fragrant with holy basil. Choose your preferred spice level.

Stir-fried beef with bird's eye chili. Spicy and fragrant with fresh chili.

Beef congee with rich bone broth. Soothing and comforting.

Stir-fried beef with black pepper. Rich and spicy taste, fragrant with spices.

King oyster mushrooms stir-fried with oyster sauce. Chewy mushroom texture, mellow taste.

Grilled king oyster mushrooms. Fragrant from grilling. Served with dipping sauce.

Stir-fried king oyster mushrooms with chili and salt. Salty and spicy.

King oyster mushrooms stir-fried with butter and garlic. Fragrant and buttery.

Spicy mixed mushroom salad with a zesty dressing. Healthy.

Mixed mushroom salad with seafood (prawns, squid). Zesty flavor.

Blanched enoki mushroom salad with seafood. Crispy and spicy.

Crispy fried enoki mushrooms, tossed in a seafood dressing. Crispy texture.

Fluffy, golden-fried omelette. Served with chili sauce.

Omelette with generous amounts of crab meat. Fragrant, rich, and delicious.

Omelette with minced beef. Fried until cooked and fragrant.

Omelette with minced chicken. Easy to eat, loved by kids and adults.

Omelette with minced prawns. Bouncy prawns within the omelette.

Omelette with oysters. Fragrant, rich, and juicy.

Hot steamed rice topped with a fragrant omelette. A simple yet delicious dish.

Fried egg, crispy or well-done as preferred.

Preserved egg salad with pickled ginger, shallots, and fresh chili. Zesty taste to cut through richness.

Deep-fried preserved egg topped with stir-fried minced chicken and holy basil, sprinkled with crispy holy basil leaves.

Stir-fried pumpkin with eggs and basil for added fragrance. Sweet, savory, and salty taste.

Stir-fried tomatoes with eggs. Sweet and sour mellow taste, fragrant with basil.

Spicy chili paste with generous crab roe. Served with fresh vegetables.

Chili paste stir-fry with sweet pork and salted egg. Mellow, sour, salty, and sweet taste.

Spicy shrimp paste chili dip, served with various fresh vegetables.

Fermented crab chili dip with coconut milk. Savory, salty, and sweet taste. Fragrant with herbs. Served with fresh vegetables.

Coconut milk dip with white crab meat. Sweet, savory, and mellow taste. Not spicy, easy to eat.